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麦丽素牛奶巧克力 - 怡浓 - 520g

麦丽素牛奶巧克力 - 怡浓 - 520g

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Barcode: 6925698108163 (EAN / EAN-13)

Quantity: 520g

Packaging: Plastic

Brands: 怡浓

Categories: 涂层型巧克力制品

Origin of ingredients: China

Manufacturing or processing places: 天津市

Countries where sold: China

Matching with your preferences

Health

Ingredients

22 ingredients

: 牛奶巧克力(白砂糖,可可脂,可可液块, 全脂乳粉,脱脂乳粉,精炼植物油,磷脂,聚甘油蓖麻醇酸酯,阿拉伯胶,柠檬酸钠,紫胶,辛,癸酸甘油酯,食品用香料),芯料(白砂糖,全脂乳粉, 麦芽糊精,碳酸氢铵,碳酸氢钠,乙基麦芽酚)。

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: zh:牛奶巧克力, zh:白砂糖, zh:可可脂, zh:可可液块, zh:全脂乳粉, zh:脱脂乳粉, zh:精炼植物油, zh:磷脂, zh:聚甘油蓖麻醇酸酯, zh:阿拉伯胶, zh:柠檬酸钠, zh:紫胶, zh:辛, zh:癸酸甘油酯, zh:食品用香料, zh:芯料, zh:白砂糖, zh:全脂乳粉, zh:乙基麦芽酚
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: zh:牛奶巧克力, zh:白砂糖, zh:可可脂, zh:可可液块, zh:全脂乳粉, zh:脱脂乳粉, zh:精炼植物油, zh:磷脂, zh:聚甘油蓖麻醇酸酯, zh:阿拉伯胶, zh:柠檬酸钠, zh:紫胶, zh:辛, zh:癸酸甘油酯, zh:食品用香料, zh:芯料, zh:白砂糖, zh:全脂乳粉, zh:乙基麦芽酚
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: zh:牛奶巧克力, zh:白砂糖, zh:可可脂, zh:可可液块, zh:全脂乳粉, zh:脱脂乳粉, zh:精炼植物油, zh:磷脂, zh:聚甘油蓖麻醇酸酯, zh:阿拉伯胶, zh:柠檬酸钠, zh:紫胶, zh:辛, zh:癸酸甘油酯, zh:食品用香料, zh:芯料, zh:白砂糖, zh:全脂乳粉, zh:乙基麦芽酚
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 牛奶巧克力 (白砂糖, 可可脂, 可可液块, 全脂乳粉, 脱脂乳粉, 精炼植物油, 磷脂, 聚甘油蓖麻醇酸酯, 阿拉伯胶, 柠檬酸钠, 紫胶, 辛, 癸酸甘油酯, 食品用香料), 芯料 (白砂糖, 全脂乳粉, 麦芽糊精, 碳酸氢铵, 碳酸氢钠, 乙基麦芽酚)
牛奶巧克力 -> zh:牛奶巧克力 - percent_min: 50 - percent_max: 100

白砂糖 -> zh:白砂糖 - percent_min: 3.57142857142857 - percent_max: 100

可可脂 -> zh:可可脂 - percent_min: 0 - percent_max: 50

可可液块 -> zh:可可液块 - percent_min: 0 - percent_max: 33.3333333333333

全脂乳粉 -> zh:全脂乳粉 - percent_min: 0 - percent_max: 25

脱脂乳粉 -> zh:脱脂乳粉 - percent_min: 0 - percent_max: 20

精炼植物油 -> zh:精炼植物油 - percent_min: 0 - percent_max: 16.6666666666667

磷脂 -> zh:磷脂 - percent_min: 0 - percent_max: 14.2857142857143

聚甘油蓖麻醇酸酯 -> zh:聚甘油蓖麻醇酸酯 - percent_min: 0 - percent_max: 12.5

阿拉伯胶 -> zh:阿拉伯胶 - percent_min: 0 - percent_max: 11.1111111111111

柠檬酸钠 -> zh:柠檬酸钠 - percent_min: 0 - percent_max: 10

紫胶 -> zh:紫胶 - percent_min: 0 - percent_max: 9.09090909090909

辛 -> zh:辛 - percent_min: 0 - percent_max: 8.33333333333333

癸酸甘油酯 -> zh:癸酸甘油酯 - percent_min: 0 - percent_max: 7.69230769230769

食品用香料 -> zh:食品用香料 - percent_min: 0 - percent_max: 7.14285714285714

芯料 -> zh:芯料 - percent_min: 0 - percent_max: 50

白砂糖 -> zh:白砂糖 - percent_min: 0 - percent_max: 50

全脂乳粉 -> zh:全脂乳粉 - percent_min: 0 - percent_max: 25

麦芽糊精 -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

碳酸氢铵 -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

碳酸氢钠 -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

乙基麦芽酚 -> zh:乙基麦芽酚 - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (27.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in moderate quantity (0.404%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (520g)
Fat	27.8 g	145 g
Saturated fat	?	?
Carbohydrates	61.5 g	320 g
Sugars	?	?
Fiber	?	?
Proteins	8.2 g	42.6 g
Salt	0.404 g	2.1 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 520g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
China	100 %	High

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Data sources

Product added on July 28, 2021, 10:51:19 AM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 2:06:59 PM CET by packbot.
Product page also edited by off.1418a90a-8812-4fc9-9ed4-e64547edd8fe.

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麦丽素牛奶巧克力 - 怡浓 - 520g