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BJ Broad Noodle Sour & Hot Bag - Baijia - 120 g
BJ Broad Noodle Sour & Hot Bag - Baijia - 120 g
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Barcode: 6926410320115 (EAN / EAN-13)
Quantity: 120 g
Packaging: Bag
Brands: Baijia
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Instant noodle soups
Countries where sold: France
Matching with your preferences
Health
Ingredients
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25 ingredients
: IRE A BASE DE BLE TENDRE PIMENTEE (NOUILLES LARGES) 103636 60'09%' EAU' FECULE DE POMME DE TERRE, HUILE DE PALME, STABILISANT (E1442). SACHET D'HUILE(24G) : HUILE HUILE DE TOURNESOL' PIMENT GRAINES DE SESAME NOIR, EPICES, FRENE EPINEUx CHINOIS, AROME ASSAISONNEMENT EN G) : SEL, DE GOUT (E621), SUCRE, MALTODEXTRINE, EXTRAIT DE LEVURE, GINGEMBRE EN SACHET VINAIGRE FERMENTE (EAU, SON DE RIZ, RIZ GLUANT), CORRECTEURS D'ACIDITE (E260, E330). PEUT CONTENIR DES TRACES DE ; SOJA.Allergens: Gluten, Sesame seeds, SoybeansTraces: Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1442 - Hydroxypropyl distarch phosphate
- Additive: E621 - Monosodium glutamate
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1442 - Hydroxypropyl distarch phosphate
Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.Source: Wikipedia
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Vegan status unknown
Unrecognized ingredients: fr:ire-a-base-de-ble-tendre-pimentee, fr:nouilles-larges, fr:103636-60-9-eau-fecule-de-pomme-de-terre, fr:huile-huile-de-tournesol-piment-graines-de-sesame-noir, fr:frene-epineux-chinois, fr:arome-assaisonnement-en-g, fr:de-gout, fr:gingembre-en-sachet-vinaigre-fermenteSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:ire-a-base-de-ble-tendre-pimentee, fr:nouilles-larges, fr:103636-60-9-eau-fecule-de-pomme-de-terre, fr:huile-huile-de-tournesol-piment-graines-de-sesame-noir, fr:frene-epineux-chinois, fr:arome-assaisonnement-en-g, fr:de-gout, fr:gingembre-en-sachet-vinaigre-fermenteSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: IRE A BASE DE BLE TENDRE PIMENTEE (NOUILLES LARGES), 103636 60'09%' EAU' FECULE DE POMME DE TERRE, HUILE DE PALME, STABILISANT (e1442), SACHET D'HUILE (HUILE HUILE DE TOURNESOL' PIMENT GRAINES DE SESAME NOIR), EPICES, FRENE EPINEUx CHINOIS, AROME ASSAISONNEMENT EN G (SEL), DE GOUT (e621), SUCRE, MALTODEXTRINE, EXTRAIT DE LEVURE, GINGEMBRE EN SACHET VINAIGRE FERMENTE (EAU, SON DE RIZ, RIZ GLUANT), CORRECTEURS D'ACIDITE (e260, e330), SOJA- IRE A BASE DE BLE TENDRE PIMENTEE -> fr:ire-a-base-de-ble-tendre-pimentee - percent_min: 6.66666666666667 - percent_max: 100
- NOUILLES LARGES -> fr:nouilles-larges - percent_min: 6.66666666666667 - percent_max: 100
- 103636 60'09%' EAU' FECULE DE POMME DE TERRE -> fr:103636-60-9-eau-fecule-de-pomme-de-terre - percent_min: 0 - percent_max: 50
- HUILE DE PALME -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333
- STABILISANT -> en:stabiliser - percent_min: 0 - percent_max: 25
- e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- SACHET D'HUILE -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
- HUILE HUILE DE TOURNESOL' PIMENT GRAINES DE SESAME NOIR -> fr:huile-huile-de-tournesol-piment-graines-de-sesame-noir - percent_min: 0 - percent_max: 20
- EPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- FRENE EPINEUx CHINOIS -> fr:frene-epineux-chinois - percent_min: 0 - percent_max: 14.2857142857143
- AROME ASSAISONNEMENT EN G -> fr:arome-assaisonnement-en-g - percent_min: 0 - percent_max: 2.6
- SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- DE GOUT -> fr:de-gout - percent_min: 0 - percent_max: 2.6
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- SUCRE -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- MALTODEXTRINE -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- EXTRAIT DE LEVURE -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- GINGEMBRE EN SACHET VINAIGRE FERMENTE -> fr:gingembre-en-sachet-vinaigre-fermente - percent_min: 0 - percent_max: 2.6
- EAU -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- SON DE RIZ -> en:rice-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- RIZ GLUANT -> en:glutinous-rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.866666666666667
- CORRECTEURS D'ACIDITE -> en:acidity-regulator - percent_min: 0 - percent_max: 2.6
- e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Instant noodle soups Energy 1,749 kj
(418 kcal)+53% Fat 15.7 g +64% Saturated fat 6.3 g +57% Carbohydrates 59.1 g +54% Sugars 5.1 g +137% Fiber 3.7 g +118% Proteins 10 g +69% Salt 2.6 g -9% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 66/100)
Category: Soup, Asian-style with noodles, prepacked, to be reheated
Category: Soup, Asian-style with noodles, prepacked, to be reheated
- PEF environmental score: 0.38 (the lower the score, the lower the impact)
- including impact on climate change: 3.15 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 41/100)
Product: BJ Broad Noodle Sour & Hot Bag - Baijia - 120 g
Life cycle analysis score: 66
Sum of bonuses and maluses: -25
Final score: 41/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
315 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, Asian-style with noodles, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by ladygothiqua, openfoodfacts-contributors, yuka.YjZBR0RKd2dvK1Fid1BjVjNFTFgrdFIxNEtTQ1REbVRBdmhPSVE9PQ.