Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

TALLARINES DE TRIGO SABOR A TERNERA - Baijia - 120 g

edit Edit the page

TALLARINES DE TRIGO SABOR A TERNERA - Baijia - 120 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 6926410320160 (EAN / EAN-13)

Quantity: 120 g

Brands: Baijia, Sichuan Baijia Food Industrial Co

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Chinese noodles, Instant noodle soups

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    69 ingredients

    Noodle: Wheat Flour (58.6%), Water, Potato Starch, Stabiliser(E1442), Palm Oil. Soup Base: Palm Oil, Low Erucic Acid Rapeseed Oil, Chilli, Broad Bean Sauce [Chilli, Broad Bean, Salt, Flavour Enhancer(E621), Vegetarian Beef Flavour (0.72%), Vegetarian Chicken Flavour, Hot Pot Oil Flavour, Fermented Soybean, Ginger, Garlic, Shallot, Sichuan Peppercorn, Salt, Spices ( Nutmeg, Cardamom, Galangal, Allspice, Amomum Villosum, Fennel, Angelica Dahurica, Star Anise, Kaempferia Galanga, Cinnamon, Clove, Laurus Nobilis. Glycyrrhiza (Liquorice), Fructus Piperis Longi, Lemongrass, Coriander ) (Sulphites), Chilli Flavouring(Maltodextrin, Capsaicin), Sugar. Powder Sachet: Salt, Flavour Enhancer(E621), Dehydrated Pea, Vegetarian Beef Flavour(0.28%), Vegetarian Chicken Flavour, Flavour Enhancer(E635), Sugar. Vegetable Sachet: Kelp, Low Erucic Acid Rapeseed Oil, Chilli, Salt, Flavour Enhancer(E621), Preservative (E270), Flavour Enhancer(E635).
    Allergens: Gluten, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Beef flavouring, Beef flavouring

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Soup-base, Broad-bean-sauce, Hot-pot-oil-flavour, Sichuan-peppercorn, Amomum-villosum, Angelica-dahurica, Kaempferia-galanga, Glycyrrhiza, Fructus-piperis-longi, Chilli-flavouring, Capsaicin, Powder-sachet, Vegetable-sachet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Noodle (Wheat Flour 58.6%), Water, Potato Starch, Stabiliser (e1442), Palm Oil, Soup Base (Palm Oil), Low Erucic Acid Rapeseed Oil, Chilli, Broad Bean Sauce, Chilli, Broad Bean, Salt, Flavour Enhancer (e621), Beef Flavour 0.72%, Chicken Flavour, Hot Pot Oil Flavour, _Soybean_, Ginger, Garlic, Shallot, Sichuan Peppercorn, Salt, Spices (Nutmeg, Cardamom, Galangal, Allspice, Amomum Villosum, Fennel, Angelica Dahurica, Star Anise, Kaempferia Galanga, Cinnamon, Clove, Laurus Nobilis, Glycyrrhiza (Liquorice), Fructus Piperis Longi, Lemongrass, Coriander), Chilli Flavouring (Maltodextrin, Capsaicin), Sugar, Powder Sachet (Salt), Flavour Enhancer (e621), Pea, Beef Flavour 0.28%, Chicken Flavour, Flavour Enhancer (e635), Sugar, Vegetable Sachet (Kelp), Low Erucic Acid Rapeseed Oil, Chilli, Salt, Flavour Enhancer (e621), Preservative (e270), Flavour Enhancer (e635)
    1. Noodle -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 58.6 - percent_max: 58.6
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 58.6 - percent: 58.6 - percent_max: 58.6
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.08947368421053 - percent_max: 28.56
    3. Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.72 - percent_max: 28.1905263157895
    4. Stabiliser -> en:stabiliser - percent_min: 0.72 - percent_max: 20.1552631578947
      1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0.72 - percent_max: 20.1552631578947
    5. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.72 - percent_max: 13.1968421052632
    6. Soup Base -> en:soup-base - percent_min: 0.72 - percent_max: 9.71763157894737
      1. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.72 - percent_max: 9.71763157894737
    7. Low Erucic Acid Rapeseed Oil -> en:low-erucic-acid-rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.72 - percent_max: 7.6301052631579
    8. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.72 - percent_max: 6.23842105263158
    9. Broad Bean Sauce -> en:broad-bean-sauce - percent_min: 0.72 - percent_max: 5.24436090225564
    10. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.72 - percent_max: 4.49881578947369
    11. Broad Bean -> en:broad-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20518 - percent_min: 0.72 - percent_max: 3.91894736842105
    12. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.72 - percent_max: 3.45505263157895
    13. Flavour Enhancer -> en:flavour-enhancer - percent_min: 0.72 - percent_max: 3.0755023923445
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.72 - percent_max: 3.0755023923445
    14. Beef Flavour -> en:beef-flavouring - labels: en:vegetarian - vegan: no - vegetarian: en:yes - percent_min: 0.72 - percent: 0.72 - percent_max: 0.72
    15. Chicken Flavour -> en:chicken-flavouring - labels: en:vegetarian - vegan: maybe - vegetarian: en:yes - percent_min: 0.28 - percent_max: 0.72
    16. Hot Pot Oil Flavour -> en:hot-pot-oil-flavour - percent_min: 0.28 - percent_max: 0.72
    17. _Soybean_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0.28 - percent_max: 0.72
    18. Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0.28 - percent_max: 0.72
    19. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.28 - percent_max: 0.72
    20. Shallot -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.28 - percent_max: 0.72
    21. Sichuan Peppercorn -> en:sichuan-peppercorn - percent_min: 0.28 - percent_max: 0.72
    22. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.28 - percent_max: 0.72
    23. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.28 - percent_max: 0.72
      1. Nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.72
      2. Cardamom -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 0.36
      3. Galangal -> en:galangal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24
      4. Allspice -> en:allspice - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.18
      5. Amomum Villosum -> en:amomum-villosum - percent_min: 0 - percent_max: 0.18
      6. Fennel -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028 - percent_min: 0 - percent_max: 0.12
      7. Angelica Dahurica -> en:angelica-dahurica - percent_min: 0 - percent_max: 0.102857142857143
      8. Star Anise -> en:star-anise - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.102857142857143
      9. Kaempferia Galanga -> en:kaempferia-galanga - percent_min: 0 - percent_max: 0.102857142857143
      10. Cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.102857142857143
      11. Clove -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.102857142857143
      12. Laurus Nobilis -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.102857142857143
      13. Glycyrrhiza -> en:glycyrrhiza - percent_min: 0 - percent_max: 0.102857142857143
        1. Liquorice -> en:liquorice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.102857142857143
      14. Fructus Piperis Longi -> en:fructus-piperis-longi - percent_min: 0 - percent_max: 0.102857142857143
      15. Lemongrass -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.102857142857143
      16. Coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.102857142857143
    24. Chilli Flavouring -> en:chilli-flavouring - percent_min: 0.28 - percent_max: 0.72
      1. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.14 - percent_max: 0.72
      2. Capsaicin -> en:capsaicin - percent_min: 0 - percent_max: 0.36
    25. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.28 - percent_max: 0.72
    26. Powder Sachet -> en:powder-sachet - percent_min: 0.28 - percent_max: 0.72
      1. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.28 - percent_max: 0.72
    27. Flavour Enhancer -> en:flavour-enhancer - percent_min: 0.28 - percent_max: 0.72
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.28 - percent_max: 0.72
    28. Pea -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0.28 - percent_max: 0.72
    29. Beef Flavour -> en:beef-flavouring - labels: en:vegetarian - vegan: no - vegetarian: en:yes - percent_min: 0.28 - percent: 0.28 - percent_max: 0.28
    30. Chicken Flavour -> en:chicken-flavouring - labels: en:vegetarian - vegan: maybe - vegetarian: en:yes - percent_min: 0 - percent_max: 0.28
    31. Flavour Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.28
      1. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.28
    32. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.28
    33. Vegetable Sachet -> en:vegetable-sachet - percent_min: 0 - percent_max: 0.28
      1. Kelp -> en:kelp - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.28
    34. Low Erucic Acid Rapeseed Oil -> en:low-erucic-acid-rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.28
    35. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.28
    36. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.28
    37. Flavour Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.28
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28
    38. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.28
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28
    39. Flavour Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.28
      1. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.28

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant noodle soups
    Energy 1,499 kj
    (386 kcal)     		+33%
    Fat 8.9 g -7%
    Saturated fat 0 g -100%
    Carbohydrates 65.3 g +71%
    Sugars 9.8 g +354%
    Fiber ?
    Proteins 10.4 g +77%
    Salt 5.75 g +102%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.488 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by noii
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, roboto-app, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlnNfXP-FnwKZLDrjlR2vm_ysLK20OMMq_pHVN6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page