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Bibimbap Chopped Pepper - wangzhihe - 280 g

Bibimbap Chopped Pepper - wangzhihe - 280 g

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Barcode: 6930832001316 (EAN / EAN-13)

Quantity: 280 g

Packaging: Glass

Brands: Wangzhihe

Manufacturing or processing places: Chine

Countries where sold: France

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Health

Ingredients

  • icon

    110 ingredients


    : Chili, soybean oil, water, salt, soy sauce (contain: color. E150a, preservafive: E211), garic, giroer Food Additive: (Acidity regulators: E330, Sweeteners: E952, preservative: E202, E260, E223, Flavor enhancer. E621. E635, Antioxidant: E316). pK|ingredienser. Chili, sojabønneolie, vand, salt, sojasovs (indeholder. farve: E150a, konserveringsmiddet: E211, hvideg, ingefær, tilsætningsstof til mad: (Surhedsregulatorer: E330, sødestoffer. E952, konserveringsmiddet E202, E260, E223, Smagsforstaærker: E621, E635, Antioxidant: E316). (FRlIngrédients: Chili, huile de soja, eau, sel, sauce soja (contient couleur. E150a, conservateur. E211), al, gingembre, additif alimentaire: (régulateurs d'acidité: E30, édulcorants: E952, conservateur. E202, E260, E223, exhausteur de goût: E621, E635, antioxydant: E316). mindestens haltbar bis/ Best before/ Bedst før/ Bedst før. 15 MAY, 2022 Nettogewicht Net Weight/ Nettovægt/ Netindhold: 9.9 OZ (280G) Produkt aus/ Product of I Produkt af/ Produkt fra: China Kun und trocken lagern/Store in a cool and dry place/ Opbevares på et køligt og tørt sted/ Opbevares keligt og talt Importeur. HERMANN Commerce GmbH Tel: 004917657880342 Add: Weidenweg 69, 47059 Duisburg, Gemany E-mail: sales@hermanngmbh.com Durchschnitliche Nährstoffe Pro / Average Quantity Per Gennemsnitig Maængde Pr /Nutriments Moyens Par Brennwert /Energy /Energi lénergie Fett/Toal Fat/Total fed/ Lipides Davon / Of which Af Hvilken/ Dont Gesätigt Fettsäuren/ Saturated Fat/ Mættet Fedt Gras saturé 100g 1015k.J/
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Additive: E952 - Cyclamic acid and its Na and Ca salts
    • Ingredient: Flavour enhancer
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E952 - Cyclamic acid and its Na and Ca salts


    Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:soybean-oil, fr:water, fr:salt, fr:soy-sauce, fr:contain, fr:color, fr:preservafive, fr:garic, fr:giroer-food-additive, fr:acidity-regulators, fr:sweeteners, fr:preservative, fr:flavor-enhancer, fr:antioxidant, fr:pk-ingredienser, fr:sojabønneolie, fr:vand, fr:salt, fr:sojasovs, fr:indeholder, fr:farve, fr:konserveringsmiddet, fr:hvideg, fr:ingefaer, fr:tilsaetningsstof-til-mad, fr:surhedsregulatorer, fr:sødestoffer, fr:konserveringsmiddet-e202, fr:smagsforstaaerker, fr:antioxidant, fr:frlingredients, fr:contient-couleur, fr:al, fr:e30, fr:mindestens-haltbar-bis, fr:best-before, fr:bedst-før, fr:bedst-før, fr:15-may, fr:2022-nettogewicht-net-weight, fr:nettovaegt, fr:netindhold, fr:9-9-oz, fr:produkt-aus, fr:product-of-i-produkt-af, fr:produkt-fra, fr:china-kun-und-trocken-lagern, fr:store-in-a-cool-and-dry-place, fr:opbevares-pa-et-køligt-og-tørt-sted, fr:opbevares-keligt-og-talt-importeur, fr:hermann-commerce-gmbh-tel, fr:004917657880342-add, fr:weidenweg-69, fr:47059-duisburg, fr:gemany-e-mail, fr:sales-hermanngmbh-com-durchschnitliche-nahrstoffe-pro, fr:average-quantity-per-gennemsnitig-maaengde-pr, fr:nutriments-moyens-par-brennwert, fr:energy, fr:energi-lenergie-fett, fr:toal-fat, fr:total-fed, fr:lipides-davon, fr:of-which-af-hvilken, fr:dont-gesatigt-fettsauren, fr:saturated-fat, fr:maettet-fedt-gras-sature-100g-1015k-j

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:soybean-oil, fr:water, fr:salt, fr:soy-sauce, fr:contain, fr:color, fr:preservafive, fr:garic, fr:giroer-food-additive, fr:acidity-regulators, fr:sweeteners, fr:preservative, fr:flavor-enhancer, fr:antioxidant, fr:pk-ingredienser, fr:sojabønneolie, fr:vand, fr:salt, fr:sojasovs, fr:indeholder, fr:farve, fr:konserveringsmiddet, fr:hvideg, fr:ingefaer, fr:tilsaetningsstof-til-mad, fr:surhedsregulatorer, fr:sødestoffer, fr:konserveringsmiddet-e202, fr:smagsforstaaerker, fr:antioxidant, fr:frlingredients, fr:contient-couleur, fr:al, fr:e30, fr:mindestens-haltbar-bis, fr:best-before, fr:bedst-før, fr:bedst-før, fr:15-may, fr:2022-nettogewicht-net-weight, fr:nettovaegt, fr:netindhold, fr:9-9-oz, fr:produkt-aus, fr:product-of-i-produkt-af, fr:produkt-fra, fr:china-kun-und-trocken-lagern, fr:store-in-a-cool-and-dry-place, fr:opbevares-pa-et-køligt-og-tørt-sted, fr:opbevares-keligt-og-talt-importeur, fr:hermann-commerce-gmbh-tel, fr:004917657880342-add, fr:weidenweg-69, fr:47059-duisburg, fr:gemany-e-mail, fr:sales-hermanngmbh-com-durchschnitliche-nahrstoffe-pro, fr:average-quantity-per-gennemsnitig-maaengde-pr, fr:nutriments-moyens-par-brennwert, fr:energy, fr:energi-lenergie-fett, fr:toal-fat, fr:total-fed, fr:lipides-davon, fr:of-which-af-hvilken, fr:dont-gesatigt-fettsauren, fr:saturated-fat, fr:maettet-fedt-gras-sature-100g-1015k-j

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:soybean-oil, fr:water, fr:salt, fr:soy-sauce, fr:contain, fr:color, fr:preservafive, fr:garic, fr:giroer-food-additive, fr:acidity-regulators, fr:sweeteners, fr:preservative, fr:flavor-enhancer, fr:antioxidant, fr:pk-ingredienser, fr:sojabønneolie, fr:vand, fr:salt, fr:sojasovs, fr:indeholder, fr:farve, fr:konserveringsmiddet, fr:hvideg, fr:ingefaer, fr:tilsaetningsstof-til-mad, fr:surhedsregulatorer, fr:sødestoffer, fr:konserveringsmiddet-e202, fr:smagsforstaaerker, fr:antioxidant, fr:frlingredients, fr:contient-couleur, fr:al, fr:e30, fr:mindestens-haltbar-bis, fr:best-before, fr:bedst-før, fr:bedst-før, fr:15-may, fr:2022-nettogewicht-net-weight, fr:nettovaegt, fr:netindhold, fr:9-9-oz, fr:produkt-aus, fr:product-of-i-produkt-af, fr:produkt-fra, fr:china-kun-und-trocken-lagern, fr:store-in-a-cool-and-dry-place, fr:opbevares-pa-et-køligt-og-tørt-sted, fr:opbevares-keligt-og-talt-importeur, fr:hermann-commerce-gmbh-tel, fr:004917657880342-add, fr:weidenweg-69, fr:47059-duisburg, fr:gemany-e-mail, fr:sales-hermanngmbh-com-durchschnitliche-nahrstoffe-pro, fr:average-quantity-per-gennemsnitig-maaengde-pr, fr:nutriments-moyens-par-brennwert, fr:energy, fr:energi-lenergie-fett, fr:toal-fat, fr:total-fed, fr:lipides-davon, fr:of-which-af-hvilken, fr:dont-gesatigt-fettsauren, fr:saturated-fat, fr:maettet-fedt-gras-sature-100g-1015k-j

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chili, soybean oil, water, salt, soy sauce (contain (color, e150a), preservafive (e211)), garic, giroer Food Additive (Acidity regulators), e330, Sweeteners (e952), preservative (e202), e260, e223, Flavor enhancer, e621, e635, Antioxidant (e316, pK|ingredienser, Chili), sojabønneolie, vand, salt, sojasovs, indeholder, farve (e150a), konserveringsmiddet (e211), hvideg, ingefær, tilsætningsstof til mad (Surhedsregulatorer), e330, sødestoffer, e952, konserveringsmiddet e202, e260, e223, Smagsforstaærker (e621), e635, Antioxidant (e316, FRlIngrédients), Chili, huile de soja, eau, sel, sauce soja (contient couleur, e150a, conservateur, e211), al, gingembre, additif alimentaire (régulateurs d'acidité), E30, édulcorants (e952), conservateur, e202, e260, e223, exhausteur de goût (e621), e635, antioxydant (e316, mindestens haltbar bis, Best before, Bedst før, Bedst før, 15 MAY), 2022 Nettogewicht Net Weight, Nettovægt, Netindhold (9.9 OZ, Produkt aus, Product of I Produkt af, Produkt fra), China Kun und trocken lagern, Store in a cool and dry place, Opbevares på et køligt og tørt sted, Opbevares keligt og talt Importeur, HERMANN Commerce GmbH Tel (004917657880342 Add), Weidenweg 69, 47059 Duisburg, Gemany E-mail (sales@hermanngmbh.com Durchschnitliche Nährstoffe Pro, Average Quantity Per Gennemsnitig Maængde Pr, Nutriments Moyens Par Brennwert, Energy, Energi lénergie Fett, Toal Fat, Total fed, Lipides Davon, Of which Af Hvilken, Dont Gesätigt Fettsäuren, Saturated Fat, Mættet Fedt Gras saturé 100g 1015k.J)
    1. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 1.58730158730159 - percent_max: 100
    2. soybean oil -> fr:soybean-oil - percent_min: 0 - percent_max: 50
    3. water -> fr:water - percent_min: 0 - percent_max: 33.3333333333333
    4. salt -> fr:salt - percent_min: 0 - percent_max: 25
    5. soy sauce -> fr:soy-sauce - percent_min: 0 - percent_max: 20
      1. contain -> fr:contain - percent_min: 0 - percent_max: 20
        1. color -> fr:color - percent_min: 0 - percent_max: 20
        2. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. preservafive -> fr:preservafive - percent_min: 0 - percent_max: 10
        1. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    6. garic -> fr:garic - percent_min: 0 - percent_max: 16.6666666666667
    7. giroer Food Additive -> fr:giroer-food-additive - percent_min: 0 - percent_max: 14.2857142857143
      1. Acidity regulators -> fr:acidity-regulators - percent_min: 0 - percent_max: 14.2857142857143
    8. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Sweeteners -> fr:sweeteners - percent_min: 0 - percent_max: 11.1111111111111
      1. e952 -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. preservative -> fr:preservative - percent_min: 0 - percent_max: 10
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Flavor enhancer -> fr:flavor-enhancer - percent_min: 0 - percent_max: 7.69230769230769
    14. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. Antioxidant -> fr:antioxidant - percent_min: 0 - percent_max: 6.25
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      2. pK|ingredienser -> fr:pk-ingredienser - percent_min: 0 - percent_max: 3.125
      3. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.08333333333333
    17. sojabønneolie -> fr:sojabønneolie - percent_min: 0 - percent_max: 5.88235294117647
    18. vand -> fr:vand - percent_min: 0 - percent_max: 5.55555555555556
    19. salt -> fr:salt - percent_min: 0 - percent_max: 5.26315789473684
    20. sojasovs -> fr:sojasovs - percent_min: 0 - percent_max: 5
    21. indeholder -> fr:indeholder - percent_min: 0 - percent_max: 4.76190476190476
    22. farve -> fr:farve - percent_min: 0 - percent_max: 4.54545454545455
      1. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. konserveringsmiddet -> fr:konserveringsmiddet - percent_min: 0 - percent_max: 4.34782608695652
      1. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. hvideg -> fr:hvideg - percent_min: 0 - percent_max: 4.16666666666667
    25. ingefær -> fr:ingefaer - percent_min: 0 - percent_max: 4
    26. tilsætningsstof til mad -> fr:tilsaetningsstof-til-mad - percent_min: 0 - percent_max: 3.84615384615385
      1. Surhedsregulatorer -> fr:surhedsregulatorer - percent_min: 0 - percent_max: 3.84615384615385
    27. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. sødestoffer -> fr:sødestoffer - percent_min: 0 - percent_max: 3.57142857142857
    29. e952 -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. konserveringsmiddet e202 -> fr:konserveringsmiddet-e202 - percent_min: 0 - percent_max: 3.33333333333333
    31. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. Smagsforstaærker -> fr:smagsforstaaerker - percent_min: 0 - percent_max: 3.03030303030303
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.94117647058824
    35. Antioxidant -> fr:antioxidant - percent_min: 0 - percent_max: 2.85714285714286
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      2. FRlIngrédients -> fr:frlingredients - percent_min: 0 - percent_max: 1.42857142857143
    36. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.77777777777778
    37. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 2.7027027027027
    38. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.63157894736842
    39. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.63157894736842
    40. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 2.5
      1. contient couleur -> fr:contient-couleur - percent_min: 0 - percent_max: 2.5
      2. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      3. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.833333333333333
      4. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
    41. al -> fr:al - percent_min: 0 - percent_max: 2.5
    42. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 2.38095238095238
    43. additif alimentaire -> fr:additifs-alimentaires - percent_min: 0 - percent_max: 2.38095238095238
      1. régulateurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.38095238095238
    44. E30 -> fr:e30 - percent_min: 0 - percent_max: 2.27272727272727
    45. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 2.27272727272727
      1. e952 -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.17391304347826
    47. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    48. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    49. e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    50. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.04081632653061
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    51. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061
    52. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.92307692307692
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
      2. mindestens haltbar bis -> fr:mindestens-haltbar-bis - percent_min: 0 - percent_max: 0.961538461538462
      3. Best before -> fr:best-before - percent_min: 0 - percent_max: 0.641025641025641
      4. Bedst før -> fr:bedst-før - percent_min: 0 - percent_max: 0.480769230769231
      5. Bedst før -> fr:bedst-før - percent_min: 0 - percent_max: 0.384615384615385
      6. 15 MAY -> fr:15-may - percent_min: 0 - percent_max: 0.320512820512821
    53. 2022 Nettogewicht Net Weight -> fr:2022-nettogewicht-net-weight - percent_min: 0 - percent_max: 1.92307692307692
    54. Nettovægt -> fr:nettovaegt - percent_min: 0 - percent_max: 1.92307692307692
    55. Netindhold -> fr:netindhold - percent_min: 0 - percent_max: 1.81818181818182
      1. 9.9 OZ -> fr:9-9-oz - percent_min: 0 - percent_max: 1.81818181818182
      2. Produkt aus -> fr:produkt-aus - percent_min: 0 - percent_max: 0.909090909090909
      3. Product of I Produkt af -> fr:product-of-i-produkt-af - percent_min: 0 - percent_max: 0.606060606060606
      4. Produkt fra -> fr:produkt-fra - percent_min: 0 - percent_max: 0.454545454545455
    56. China Kun und trocken lagern -> fr:china-kun-und-trocken-lagern - percent_min: 0 - percent_max: 1.81818181818182
    57. Store in a cool and dry place -> fr:store-in-a-cool-and-dry-place - percent_min: 0 - percent_max: 1.81818181818182
    58. Opbevares på et køligt og tørt sted -> fr:opbevares-pa-et-køligt-og-tørt-sted - percent_min: 0 - percent_max: 1.81818181818182
    59. Opbevares keligt og talt Importeur -> fr:opbevares-keligt-og-talt-importeur - percent_min: 0 - percent_max: 1.69491525423729
    60. HERMANN Commerce GmbH Tel -> fr:hermann-commerce-gmbh-tel - percent_min: 0 - percent_max: 1.69491525423729
      1. 004917657880342 Add -> fr:004917657880342-add - percent_min: 0 - percent_max: 1.69491525423729
    61. Weidenweg 69 -> fr:weidenweg-69 - percent_min: 0 - percent_max: 1.69491525423729
    62. 47059 Duisburg -> fr:47059-duisburg - percent_min: 0 - percent_max: 1.69491525423729
    63. Gemany E-mail -> fr:gemany-e-mail - percent_min: 0 - percent_max: 1.58730158730159
      1. sales@hermanngmbh.com Durchschnitliche Nährstoffe Pro -> fr:sales-hermanngmbh-com-durchschnitliche-nahrstoffe-pro - percent_min: 0 - percent_max: 1.58730158730159
      2. Average Quantity Per Gennemsnitig Maængde Pr -> fr:average-quantity-per-gennemsnitig-maaengde-pr - percent_min: 0 - percent_max: 0.793650793650794
      3. Nutriments Moyens Par Brennwert -> fr:nutriments-moyens-par-brennwert - percent_min: 0 - percent_max: 0.529100529100529
      4. Energy -> fr:energy - percent_min: 0 - percent_max: 0.396825396825397
      5. Energi lénergie Fett -> fr:energi-lenergie-fett - percent_min: 0 - percent_max: 0.317460317460317
      6. Toal Fat -> fr:toal-fat - percent_min: 0 - percent_max: 0.264550264550265
      7. Total fed -> fr:total-fed - percent_min: 0 - percent_max: 0.226757369614512
      8. Lipides Davon -> fr:lipides-davon - percent_min: 0 - percent_max: 0.226757369614512
      9. Of which Af Hvilken -> fr:of-which-af-hvilken - percent_min: 0 - percent_max: 0.226757369614512
      10. Dont Gesätigt Fettsäuren -> fr:dont-gesatigt-fettsauren - percent_min: 0 - percent_max: 0.158730158730159
      11. Saturated Fat -> fr:saturated-fat - percent_min: 0 - percent_max: 0.144300144300144
      12. Mættet Fedt Gras saturé 100g 1015k.J -> fr:maettet-fedt-gras-sature-100g-1015k-j - percent_min: 0 - percent_max: 0.144300144300144

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Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by off.05dc04d5-0ed2-4146-90ea-fd0d93dcd30a, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkJuAv-Dug_FFR3noUa1-uiuAKDvUPFQw9nfCKs.

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