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红烧牛肉面 - 康师傅 - 106g

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红烧牛肉面 - 康师傅 - 106g

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Barcode: 6937962103019 (EAN / EAN-13)

Quantity: 106g

Packaging: Paper

Brands: 康师傅

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Origin of ingredients: China

Countries where sold: China

Matching with your preferences

Health

Ingredients

  • icon

    63 ingredients

    : 面饼：小麦粉、精炼棕榈油、淀粉、醋酸酯淀粉、食用盐、谷朊粉、复配酸度调节剂(碳酸钾、碳酸钠、六偏磷酸钠、磷酸二氢钠、三聚磷酸钠、焦磷酸钠、谷氨酸钠、5'-呈味核苷酸二钠)、复配增稠稳定剂(聚丙烯酸钠、黄原胶、碳酸氢钠、羟丙基甲基纤维素、磷酸二氢钠、L-苹果酸、淀粉)、羧甲基纤维素钠、复配着色剂 (栀子黄、核黄素)、维生素E 酱包:精炼棕榈油、葱、蒜、牛肉平均0.8克、食用盐、姜、味精、辣椒、维生素E 粉包:食用盐、味精、麦芽糊精、香辛料、白砂糖、食品用香精、酵母抽提 物、5-呈味核苷酸二钠、焦糖色 菜包 脱水蔬菜平均4.0克(脱水高丽菜、脱水胡萝卜、脱水葱)、脱水肉块(熟肉制品)、调味蛋粒(鸡蛋粉、淀粉、白砂糖、玉米油、食用盐、 山梨糖醇液、三聚磷酸钠、焦磷酸钠、六偏磷酸钠、β-胡萝卜素、维生素E)
    Traces: Crustaceans, Eggs, Gluten, Milk, Molluscs, Peanuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E339i - Monosodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: zh:面饼：小麦粉, zh:精炼棕榈油, zh:醋酸酯淀粉, zh:食用盐, zh:谷朊粉, zh:复配酸度调节剂, zh:碳酸钾, zh:六偏磷酸钠, zh:谷氨酸钠, zh:5-呈味核苷酸二钠, zh:复配增稠稳定剂, zh:聚丙烯酸钠, zh:羟丙基甲基纤维素, zh:l-苹果酸, zh:羧甲基纤维素钠, zh:复配着色剂, zh:栀子黄, zh:维生素e-酱包, zh:精炼棕榈油, zh:牛肉平均0-8克, zh:食用盐, zh:姜, zh:维生素e-粉包, zh:食用盐, zh:香辛料, zh:白砂糖, zh:食品用香精, zh:酵母抽提-物, zh:5-呈味核苷酸二钠, zh:焦糖色-菜包-脱水蔬菜平均4-0克, zh:脱水高丽菜, zh:脱水胡萝卜, zh:脱水葱, zh:脱水肉块, zh:熟肉制品, zh:调味蛋粒, zh:鸡蛋粉, zh:白砂糖, zh:玉米油, zh:食用盐, zh:山梨糖醇液, zh:六偏磷酸钠, Vitamin E

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: zh:面饼：小麦粉, zh:精炼棕榈油, zh:醋酸酯淀粉, zh:食用盐, zh:谷朊粉, zh:复配酸度调节剂, zh:碳酸钾, zh:六偏磷酸钠, zh:谷氨酸钠, zh:5-呈味核苷酸二钠, zh:复配增稠稳定剂, zh:聚丙烯酸钠, zh:羟丙基甲基纤维素, zh:l-苹果酸, zh:羧甲基纤维素钠, zh:复配着色剂, zh:栀子黄, zh:维生素e-酱包, zh:精炼棕榈油, zh:牛肉平均0-8克, zh:食用盐, zh:姜, zh:维生素e-粉包, zh:食用盐, zh:香辛料, zh:白砂糖, zh:食品用香精, zh:酵母抽提-物, zh:5-呈味核苷酸二钠, zh:焦糖色-菜包-脱水蔬菜平均4-0克, zh:脱水高丽菜, zh:脱水胡萝卜, zh:脱水葱, zh:脱水肉块, zh:熟肉制品, zh:调味蛋粒, zh:鸡蛋粉, zh:白砂糖, zh:玉米油, zh:食用盐, zh:山梨糖醇液, zh:六偏磷酸钠, Vitamin E

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 面饼：小麦粉, 精炼棕榈油, 淀粉, 醋酸酯淀粉, 食用盐, 谷朊粉, 复配酸度调节剂 (碳酸钾, 碳酸钠, 六偏磷酸钠, 磷酸二氢钠, 三聚磷酸钠, 焦磷酸钠, 谷氨酸钠, 5'-呈味核苷酸二钠), 复配增稠稳定剂 (聚丙烯酸钠, 黄原胶, 碳酸氢钠, 羟丙基甲基纤维素, 磷酸二氢钠, L-苹果酸, 淀粉), 羧甲基纤维素钠, 复配着色剂 (栀子黄, 核黄素), 维生素E 酱包 (精炼棕榈油), 葱, 蒜, 牛肉平均0.8克, 食用盐, 姜, 味精, 辣椒, 维生素E 粉包 (食用盐), 味精, 麦芽糊精, 香辛料, 白砂糖, 食品用香精, 酵母抽提 物, 5-呈味核苷酸二钠, 焦糖色 菜包 脱水蔬菜平均4.0克 (脱水高丽菜, 脱水胡萝卜, 脱水葱), 脱水肉块 (熟肉制品), 调味蛋粒 (鸡蛋粉, 淀粉, 白砂糖, 玉米油, 食用盐, 山梨糖醇液, 三聚磷酸钠, 焦磷酸钠, 六偏磷酸钠, β-胡萝卜素, 维生素E)
    1. 面饼：小麦粉 -> zh:面饼：小麦粉 - percent_min: 3.44827586206897 - percent_max: 100
    2. 精炼棕榈油 -> zh:精炼棕榈油 - percent_min: 0 - percent_max: 50
    3. 淀粉 -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. 醋酸酯淀粉 -> zh:醋酸酯淀粉 - percent_min: 0 - percent_max: 25
    5. 食用盐 -> zh:食用盐 - percent_min: 0 - percent_max: 20
    6. 谷朊粉 -> zh:谷朊粉 - percent_min: 0 - percent_max: 16.6666666666667
    7. 复配酸度调节剂 -> zh:复配酸度调节剂 - percent_min: 0 - percent_max: 14.2857142857143
      1. 碳酸钾 -> zh:碳酸钾 - percent_min: 0 - percent_max: 14.2857142857143
      2. 碳酸钠 -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. 六偏磷酸钠 -> zh:六偏磷酸钠 - percent_min: 0 - percent_max: 4.76190476190476
      4. 磷酸二氢钠 -> en:e339i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      5. 三聚磷酸钠 -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      6. 焦磷酸钠 -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      7. 谷氨酸钠 -> zh:谷氨酸钠 - percent_min: 0 - percent_max: 2.04081632653061
      8. 5'-呈味核苷酸二钠 -> zh:5-呈味核苷酸二钠 - percent_min: 0 - percent_max: 1.78571428571429
    8. 复配增稠稳定剂 -> zh:复配增稠稳定剂 - percent_min: 0 - percent_max: 12.5
      1. 聚丙烯酸钠 -> zh:聚丙烯酸钠 - percent_min: 0 - percent_max: 12.5
      2. 黄原胶 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. 碳酸氢钠 -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      4. 羟丙基甲基纤维素 -> zh:羟丙基甲基纤维素 - percent_min: 0 - percent_max: 3.125
      5. 磷酸二氢钠 -> en:e339i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      6. L-苹果酸 -> zh:l-苹果酸 - percent_min: 0 - percent_max: 2.08333333333333
      7. 淀粉 -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.78571428571429
    9. 羧甲基纤维素钠 -> zh:羧甲基纤维素钠 - percent_min: 0 - percent_max: 11.1111111111111
    10. 复配着色剂 -> zh:复配着色剂 - percent_min: 0 - percent_max: 10
      1. 栀子黄 -> zh:栀子黄 - percent_min: 0 - percent_max: 10
      2. 核黄素 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. 维生素E 酱包 -> zh:维生素e-酱包 - percent_min: 0 - percent_max: 9.09090909090909
      1. 精炼棕榈油 -> zh:精炼棕榈油 - percent_min: 0 - percent_max: 9.09090909090909
    12. 葱 -> en:welsh-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 8.33333333333333
    13. 蒜 -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 7.69230769230769
    14. 牛肉平均0.8克 -> zh:牛肉平均0-8克 - percent_min: 0 - percent_max: 7.14285714285714
    15. 食用盐 -> zh:食用盐 - percent_min: 0 - percent_max: 6.66666666666667
    16. 姜 -> zh:姜 - percent_min: 0 - percent_max: 6.25
    17. 味精 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. 辣椒 -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 5.55555555555556
    19. 维生素E 粉包 -> zh:维生素e-粉包 - percent_min: 0 - percent_max: 5.26315789473684
      1. 食用盐 -> zh:食用盐 - percent_min: 0 - percent_max: 5.26315789473684
    20. 味精 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. 麦芽糊精 -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. 香辛料 -> zh:香辛料 - percent_min: 0 - percent_max: 4.54545454545455
    23. 白砂糖 -> zh:白砂糖 - percent_min: 0 - percent_max: 4.34782608695652
    24. 食品用香精 -> zh:食品用香精 - percent_min: 0 - percent_max: 4.16666666666667
    25. 酵母抽提 物 -> zh:酵母抽提-物 - percent_min: 0 - percent_max: 4
    26. 5-呈味核苷酸二钠 -> zh:5-呈味核苷酸二钠 - percent_min: 0 - percent_max: 3.84615384615385
    27. 焦糖色 菜包 脱水蔬菜平均4.0克 -> zh:焦糖色-菜包-脱水蔬菜平均4-0克 - percent_min: 0 - percent_max: 3.7037037037037
      1. 脱水高丽菜 -> zh:脱水高丽菜 - percent_min: 0 - percent_max: 3.7037037037037
      2. 脱水胡萝卜 -> zh:脱水胡萝卜 - percent_min: 0 - percent_max: 1.85185185185185
      3. 脱水葱 -> zh:脱水葱 - percent_min: 0 - percent_max: 1.23456790123457
    28. 脱水肉块 -> zh:脱水肉块 - percent_min: 0 - percent_max: 3.57142857142857
      1. 熟肉制品 -> zh:熟肉制品 - percent_min: 0 - percent_max: 3.57142857142857
    29. 调味蛋粒 -> zh:调味蛋粒 - percent_min: 0 - percent_max: 3.44827586206897
      1. 鸡蛋粉 -> zh:鸡蛋粉 - percent_min: 0 - percent_max: 3.44827586206897
      2. 淀粉 -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.72413793103448
      3. 白砂糖 -> zh:白砂糖 - percent_min: 0 - percent_max: 1.14942528735632
      4. 玉米油 -> zh:玉米油 - percent_min: 0 - percent_max: 0.862068965517241
      5. 食用盐 -> zh:食用盐 - percent_min: 0 - percent_max: 0.689655172413793
      6. 山梨糖醇液 -> zh:山梨糖醇液 - percent_min: 0 - percent_max: 0.574712643678161
      7. 三聚磷酸钠 -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.492610837438424
      8. 焦磷酸钠 -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.431034482758621
      9. 六偏磷酸钠 -> zh:六偏磷酸钠 - percent_min: 0 - percent_max: 0.383141762452107
      10. β-胡萝卜素 -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.383141762452107
      11. 维生素E -> en:vitamin-e - percent_min: 0 - percent_max: 0.313479623824451

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (106g)     		Compared to: Instant noodles
    Energy 1,939 kj
    (463 kcal)     		2,060 kj
    (492 kcal)     		+54%
    Fat 25.7 g 27.2 g +129%
    Saturated fat ? ?
    Carbohydrates 51 g 54.1 g +21%
    Sugars ? ?
    Fiber ? ?
    Proteins 7.1 g 7.53 g +9%
    Salt 6.071 g 6.43 g +131%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.036 % 0.036 %
Serving size: 106g

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Product added on by songsammy
Last edit of product page on by songsammy.
Product page also edited by openfoodfacts-contributors.

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