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Huoguomao cai -

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Barcode: 6952395702332 (EAN / EAN-13)

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Vegetable soups, Dehydrated soups, Dehydrated vegetable soups

Countries where sold: France

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Health

Ingredients

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    38 ingredients

    : Sac de légumes: pomme de tere (23 % ), racine de lotus, pousses de bambou, bandes de konjac, champignon enoki, champignon noir, exhausteur de goût (E621, E635], antioxydant (E316], conservateur [E202], édulcorant (E950], régulateur d'acidité [ E330). Sachet de vermicelles: poudre de pomme de terre (65%), amidon de manioc, eau, huile de colza, sel, polysaccharide de soja soluble. Sachet de sauce: piment (40%), frêne épineux, huile de colza, sel, sucre, sésame, épices, exhausteur de goût [E621, E635). Contient les allergènes soja et sésame,(EL) £votariKÚ:
    Allergens: Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Additive: E950 - Acesulfame k
    • Ingredient: Flavour enhancer
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:sac-de-legumes, fr:pomme-de-tere, fr:bandes-de-konjac, fr:champignon-enoki, fr:polysaccharide-de-soja-soluble, fr:frene-epineux, fr:contient-les-allergenes-soja-et-sesame, fr:el, fr:votariku

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown

    Unrecognized ingredients: fr:sac-de-legumes, fr:pomme-de-tere, fr:bandes-de-konjac, fr:champignon-enoki, Vermicelli, fr:polysaccharide-de-soja-soluble, fr:frene-epineux, fr:contient-les-allergenes-soja-et-sesame, fr:el, fr:votariku

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sac-de-legumes, fr:pomme-de-tere, fr:bandes-de-konjac, fr:champignon-enoki, Vermicelli, fr:polysaccharide-de-soja-soluble, fr:frene-epineux, fr:contient-les-allergenes-soja-et-sesame, fr:el, fr:votariku

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sac de légumes (pomme de tere 23%), racine de lotus, pousses de bambou, bandes de konjac, champignon enoki, champignon noir, exhausteur de goût, e621, e635, antioxydant (e316, conservateur (), édulcorant (e950, régulateur d'acidité (e330)), Sachet de vermicelles (pomme de terre), amidon de manioc, eau, huile de colza, sel, polysaccharide de soja soluble, Sachet de sauce (piment), frêne épineux, huile de colza, sel, sucre, sésame, épices, exhausteur de goût (e621), e635), Contient les allergènes soja et sésame (EL), £votariKÚ
    1. Sac de légumes -> fr:sac-de-legumes - percent_min: 23 - percent_max: 23
      1. pomme de tere -> fr:pomme-de-tere - percent_min: 23 - percent: 23 - percent_max: 23
    2. racine de lotus -> en:lotus-root - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 23
    3. pousses de bambou -> en:bamboo-shoot - vegan: yes - vegetarian: yes - ciqual_food_code: 20198 - percent_min: 5.4 - percent_max: 23
    4. bandes de konjac -> fr:bandes-de-konjac - percent_min: 3.44444444444444 - percent_max: 23
    5. champignon enoki -> fr:champignon-enoki - percent_min: 1 - percent_max: 20
    6. champignon noir -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 16.3888888888889
    7. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 13.1111111111111
    8. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.9259259259259
    9. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.36507936507937
    10. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 8.19444444444444
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.19444444444444
      2. conservateur -> en:preservative - percent_min: 0 - percent_max: 0
      3. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 0
        1. e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        2. régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      4. Sachet de vermicelles -> en:vermicelli - percent_min: 0 - percent_max: 0
        1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0
      5. amidon de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0
      6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0
      7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
      9. polysaccharide de soja soluble -> fr:polysaccharide-de-soja-soluble - percent_min: 0 - percent_max: 0
      10. Sachet de sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
        1. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0
      11. frêne épineux -> fr:frene-epineux - percent_min: 0 - percent_max: 0
      12. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0
      13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
      14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
      15. sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0
      16. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      17. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      18. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    11. Contient les allergènes soja et sésame -> fr:contient-les-allergenes-soja-et-sesame - percent_min: 0 - percent_max: 7.28395061728395
      1. EL -> fr:el - percent_min: 0 - percent_max: 7.28395061728395
    12. £votariKÚ -> fr:votariku - percent_min: 0 - percent_max: 6.55555555555556

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dehydrated vegetable soups
    Energy 297 kj
    (71 kcal)     		-55%
    Fat 0.7 g -71%
    Saturated fat 0 g -100%
    Carbohydrates 15.1 g -44%
    Sugars 0.5 g -90%
    Fiber ?
    Proteins 1.1 g -71%
    Salt 23 g +664%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 37.394 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openchris, yuka.JrUYPNyWP9wYTfXW_pM5-TKAJvvrBecEKXdXog, yuka.WXZvbFA0SVBodDhidk1BYjFDN2MzdjVhbUpHWFVGdWJLdU04SVE9PQ.

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