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Yumei Hot Pot (Green Chinese Prickly Ash Flavour) - 425 g
Yumei Hot Pot (Green Chinese Prickly Ash Flavour) - 425 g
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Barcode: 6952395703568 (EAN / EAN-13)
Quantity: 425 g
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Instant noodle soups
Countries where sold: Austria
Matching with your preferences
Health
Ingredients
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39 ingredients
Vegetable pack: potato, lotus, bamboo shoots, konjac strips, enoki mushroom, fungus, flavour enhancer E621 E635, antioxidant E316, preservative E202, acidity regulator E330; Potato vermicelli: potato powder, tapioca starch, water, palm oil, edible salt, food additive E426; Sauce pack: palm oil, pepper, sichuan pepper, ginger, broad bean paste, fermented soya bean, garlic, plam oil, edible salt, sugar, sesame, spicy, flavour enhancer E621 E635.DEAllergens: Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E621 - Monosodium glutamate
- Additive: E635 - Disodium 5'-ribonucleotide
- Ingredient: Flavour enhancer
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil, Palm oil
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Vegan status unknown
Unrecognized ingredients: Vegetable-pack, Lotus, Konjac-strips, Enoki-mushroom, Potato-vermicelli, Food-additive-e426, Sauce-pack, Broad-bean-paste, Plam-oil, Spicy, E635-deSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Vegetable-pack, Lotus, Konjac-strips, Enoki-mushroom, Potato-vermicelli, Food-additive-e426, Sauce-pack, Broad-bean-paste, Plam-oil, Spicy, E635-deSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Vegetable pack (potato), lotus, bamboo shoots, konjac strips, enoki mushroom, fungus, flavour enhancer (e621), e635, antioxidant (e316), preservative (e202), acidity regulator (e330), Potato vermicelli (potato), tapioca starch, water, palm oil, edible salt, food additive e426, Sauce pack (palm oil), pepper, sichuan pepper, ginger, broad bean paste, soya bean, garlic, plam oil, edible salt, sugar, sesame, spicy, flavour enhancer (e621), e635.DE- Vegetable pack -> en:vegetable-pack - percent_min: 3.2258064516129 - percent_max: 100
- potato -> en:potato - vegan: yes - vegetarian: yes - percent_min: 3.2258064516129 - percent_max: 100
- lotus -> en:lotus - percent_min: 0 - percent_max: 50
- bamboo shoots -> en:bamboo-shoot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- konjac strips -> en:konjac-strips - percent_min: 0 - percent_max: 25
- enoki mushroom -> en:enoki-mushroom - percent_min: 0 - percent_max: 20
- fungus -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 14.2857142857143
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
- antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 11.1111111111111
- e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- preservative -> en:preservative - percent_min: 0 - percent_max: 10
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 9.09090909090909
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- Potato vermicelli -> en:potato-vermicelli - percent_min: 0 - percent_max: 8.33333333333333
- potato -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 6.66666666666667
- edible salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- food additive e426 -> en:food-additive-e426 - percent_min: 0 - percent_max: 5.88235294117647
- Sauce pack -> en:sauce-pack - percent_min: 0 - percent_max: 5.55555555555556
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 5.55555555555556
- pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
- sichuan pepper -> en:sichuan-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- ginger -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- broad bean paste -> en:broad-bean-paste - percent_min: 0 - percent_max: 4.54545454545455
- soya bean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- plam oil -> en:plam-oil - percent_min: 0 - percent_max: 4
- edible salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- sesame -> en:sesame - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- spicy -> en:spicy - percent_min: 0 - percent_max: 0.5
- flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.5
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- e635.DE -> en:e635-de - percent_min: 0 - percent_max: 0.5
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (425g)Compared to: Instant noodle soups Energy 300 kj
(71 kcal)1,280 kj
(302 kcal)-74% Fat 0.7 g 2.97 g -93% Saturated fat 0 g 0 g -100% Carbohydrates 15.1 g 64.2 g -61% Sugars 0.5 g 2.12 g -77% Fiber 0 g 0 g -100% Proteins 1.1 g 4.68 g -81% Salt 23 g 97.8 g +707% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.609 % 13.609 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 66/100)
Category: Soup, Asian-style with noodles, prepacked, to be reheated
Category: Soup, Asian-style with noodles, prepacked, to be reheated
- PEF environmental score: 0.38 (the lower the score, the lower the impact)
- including impact on climate change: 3.15 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Paper Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 40/100)
Product: Yumei Hot Pot (Green Chinese Prickly Ash Flavour) - 425 g
Life cycle analysis score: 66
Sum of bonuses and maluses: -26
Final score: 40/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
315 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, Asian-style with noodles, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
(Paper)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by marcel90191.
Product page also edited by off.8009af69-c774-4415-9751-1a06d2a66f97, packbot.