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Yumei Hot Pot (Green Chinese Prickly Ash Flavour) - 425 g

Yumei Hot Pot (Green Chinese Prickly Ash Flavour) - 425 g

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Barcode: 6952395703568 (EAN / EAN-13)

Quantity: 425 g

Packaging: Plastic, Paper

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Instant noodle soups

Countries where sold: Austria

Matching with your preferences

Health

Ingredients

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    39 ingredients


    Vegetable pack: potato, lotus, bamboo shoots, konjac strips, enoki mushroom, fungus, flavour enhancer E621 E635, antioxidant E316, preservative E202, acidity regulator E330; Potato vermicelli: potato powder, tapioca starch, water, palm oil, edible salt, food additive E426; Sauce pack: palm oil, pepper, sichuan pepper, ginger, broad bean paste, fermented soya bean, garlic, plam oil, edible salt, sugar, sesame, spicy, flavour enhancer E621 E635.DE
    Allergens: Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Vegan status unknown


    Unrecognized ingredients: Vegetable pack, Lotus, Konjac strips, Enoki mushroom, Potato vermicelli, Food additive e426, Sauce pack, Sichuan pepper, Broad bean paste, Plam oil, Spicy, E635.DE

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Vegetable pack, Lotus, Konjac strips, Enoki mushroom, Potato vermicelli, Food additive e426, Sauce pack, Sichuan pepper, Broad bean paste, Plam oil, Spicy, E635.DE

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Vegetable pack (potato), lotus, bamboo shoots, konjac strips, enoki mushroom, fungus, flavour enhancer (e621), e635, antioxidant (e316), preservative (e202), acidity regulator (e330), Potato vermicelli (potato powder), tapioca starch, water, palm oil, edible salt, food additive e426, Sauce pack (palm oil), pepper, sichuan pepper, ginger, broad bean paste, soya bean, garlic, plam oil, edible salt, sugar, sesame, spicy, flavour enhancer (e621), e635.DE
    1. Vegetable pack -> en:Vegetable pack - percent_min: 3.2258064516129 - percent_max: 100
      1. potato -> en:potato - vegan: yes - vegetarian: yes - percent_min: 3.2258064516129 - percent_max: 100
    2. lotus -> en:lotus - percent_min: 0 - percent_max: 50
    3. bamboo shoots -> en:bamboo-shoot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. konjac strips -> en:konjac strips - percent_min: 0 - percent_max: 25
    5. enoki mushroom -> en:enoki mushroom - percent_min: 0 - percent_max: 20
    6. fungus -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 14.2857142857143
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 11.1111111111111
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. preservative -> en:preservative - percent_min: 0 - percent_max: 10
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 9.09090909090909
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Potato vermicelli -> en:Potato vermicelli - percent_min: 0 - percent_max: 8.33333333333333
      1. potato powder -> en:potato-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. edible salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. food additive e426 -> en:food additive e426 - percent_min: 0 - percent_max: 5.88235294117647
    18. Sauce pack -> en:Sauce pack - percent_min: 0 - percent_max: 5.55555555555556
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. sichuan pepper -> en:sichuan pepper - percent_min: 0 - percent_max: 5
    21. ginger -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. broad bean paste -> en:broad bean paste - percent_min: 0 - percent_max: 4.54545454545455
    23. soya bean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. plam oil -> en:plam oil - percent_min: 0 - percent_max: 4
    26. edible salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. sesame -> en:sesame - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. spicy -> en:spicy - percent_min: 0 - percent_max: 3.44827586206897
    30. flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.33333333333333
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. e635.DE -> en:e635.DE - percent_min: 0 - percent_max: 3.2258064516129

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (425g)
    Compared to: Instant noodle soups
    Energy 300 kj
    (71 kcal)
    1,280 kj
    (302 kcal)
    -76%
    Fat 0.7 g 2.97 g -93%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 15.1 g 64.2 g -63%
    Sugars 0.5 g 2.12 g -78%
    Fiber 0 g 0 g -100%
    Proteins 1.1 g 4.68 g -83%
    Salt 23 g 97.8 g +649%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 425g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by marcel90191.
Product page also edited by off.8009af69-c774-4415-9751-1a06d2a66f97, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.