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Caramelle

Caramelle

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Barcode: 6952581462637 (EAN / EAN-13)

Countries where sold: Italy

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Ingredients

199 ingredients

sugar, maltose syrup, flavorings, color: e163, popping candy 5 g, ingredients: sunar lactose (milk derived), maltcse syrup, acidity regulator: malic acid, carbon dioxide, flavorings, color, e163, (cz) lske in onbóny 5 g, složenl: cukr, laktóza (z mléka), maltózový sirup, regulátor kyselosti: kyselina jablečná, oxid uhličitý, aromata, přírodní barviva: e163, (de) lutscher mit knisterkaugummi zum dippen mit erdbeergeschmack, hartkaramellen - lutscher 8g, zutaten: zucker, maltosesirup, aromen, farbstoffe: e163, knisterkaugummi 5 g, zutaten: zucker, laktose (aus milch), maltosesinup saureregulator, apfelsäure, kohlendioxid, aromen, farbstoffe:e163, (bg) 5nu3anka c nyka o6ohn 3a notanahe c bkyc ha grода, близалка 8 гр, съставки: захар, малтозен сироп, аромати, натурални оцветители: e163, пукащи бонбони 5 пр съставки: захар, лактоза (от мляко), малтозен сироп, регулатор на киселинността (ябълчена киселина), въглероден nmokcha, apomatn, hatypanhn ollbetutenu: e163, (sk) lízanka praskacie cukríky s príchutou jahodovú, lízatko 8 g, zloženie: cukor, maltózový sirup, arómy, prirodné farbivá: e163, praskacie cukríky 5 g, zloženie: cukor, laktóza (z mlieka), maltózový sirup requlator kyslosti: kyselina jablčná, oxid uhličitý, arómy, prírodné farbivá: e163, (hu) eper ízű mártogatós nyalóka bomba cukorkák, nyalóka 8 g, összetevők: cukor, maltozóz szirup, aromák, természetes színezékek:e163, bombacukorkák 5 g, összetevők: cukor laktóz (tejtől), maltozóz szirup, savanyúságot szabályozó: almasav, szén-dioxid, aromák, természetes színezékek: e163 ilt braškių skonio ledinukas su spragsintys milteliai, karamelė (8 g), sudedamosios dalys: cukrus, maltozés sirupas, kvapiosios medžiagos, dažikliai (e163), saldainių spragsintys milteliai (5 g), sudedamosios dalys: cukrus, pieno laktozė, maltozés sirupas, rūgštingumą reguliuojanti medžiaga (obuolių rūgštis), anglies dioksidas, kvapiosios medžiagos, dažikliai (e163), (hr, bih, mk) lizalica s pucketavi bomboni s okusom jagode, lizalica 8 g, sastojci: šećer, maltozni sirup, arome, boje: e163, pucketavi bomboni 5g, sastojci: šećer, mliječna laktoza, maltozni sirup, regulator kiseline: jabučna kiselina, ugljični dioksid, arome, "udx9)ρχdlo ζ 6 ιδρο)μόιεγμ sdγηopd io)3a 3fioioο ol0 3adnoω01 53ypiddpy 3n 1δn0ιόεγη (a9) t913eog e163, (se) klubba med bubblande sötsak med, jordgubbesmak slicke jeesg, ingredienser: socker, maltosirap, aromer, färger: e163, bubblande sötsak 5 g, ingredienser: socker, laktos (från mjölk), malies sumetsreglerande medel: äppelsyra, koldioxid, aromer, stuffing: e163, (fr) lollipop and sparkling sweets for soaking, la s maltose, flavourings, colouring: e163, sparkling sweets strawberry taste 5 acidity checker: malic acid, carbon dioxide, aromas, colora 16 ru) kapamenb wnyyaa c kapamenbio леденцовой-вкусом клубники, леденец 8 г: состав: сахар, мальтозныйсисев, ароматизаторы, красители: е163, карамель шипучая 5 г, состав: сахар, лактоза (из молока), мальтозный сироп, ребнятор кислотности (яблочная киспота), двуокись углерода, ароматизаторы, красители: е163, strawberry taste 8 g, ingredients: sugar, dient syrup, sugar, lactoserum, maltose syrup, dne pu wartość odżywcza w 100 g, igb/

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E163 - Anthocyanins

Additive: E290 - Carbon dioxide

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E290 - Carbon dioxide

Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:sugar, fr:maltose-syrup, fr:flavorings, fr:color, fr:popping-candy, fr:ingredients, fr:sunar-lactose, fr:milk-derived, fr:maltcse-syrup, fr:acidity-regulator, fr:carbon-dioxide, fr:flavorings, fr:color, fr:lske-in-onbony, fr:složenl, fr:cukr, fr:laktoza, fr:z-mleka, fr:maltozovy-sirup, fr:regulator-kyselosti, fr:kyselina-jablečna, fr:oxid-uhličity, fr:aromata, fr:přirodni-barviva, fr:lutscher-mit-knisterkaugummi-zum-dippen-mit-erdbeergeschmack, fr:hartkaramellen, fr:lutscher, fr:zutaten, fr:zucker, fr:maltosesirup, fr:aromen, fr:farbstoffe, fr:knisterkaugummi, fr:zutaten, fr:zucker, fr:laktose, fr:aus-milch, fr:maltosesinup-saureregulator, fr:apfelsaure, fr:kohlendioxid, fr:aromen, fr:farbstoffe, fr:5nu3anka-c-nyka-o6ohn-3a-notanahe-c-bkyc-ha-grода, fr:близалка-8-гр, fr:съставки, fr:захар, fr:малтозен-сироп, fr:аромати, fr:натурални-оцветители, fr:пукащи-бонбони-5-пр-съставки, fr:захар, fr:лактоза, fr:от-мляко, fr:малтозен-сироп, fr:регулатор-на-киселинността, fr:ябълчена-киселина, fr:въглероден-nmokcha, fr:apomatn, fr:hatypanhn-ollbetutenu, fr:lizanka-praskacie-cukriky-s-prichutou-jahodovu, fr:lizatko, fr:zloženie, fr:cukor, fr:maltozovy-sirup, fr:aromy, fr:prirodne-farbiva, fr:praskacie-cukriky, fr:zloženie, fr:cukor, fr:laktoza, fr:z-mlieka, fr:maltozovy-sirup-requlator-kyslosti, fr:kyselina-jablčna, fr:oxid-uhličity, fr:aromy, fr:prirodne-farbiva, fr:eper-izű-martogatos-nyaloka-bomba-cukorkak, fr:nyaloka, fr:osszetevők, fr:cukor, fr:maltozoz-szirup, fr:aromak, fr:termeszetes-szinezekek, fr:bombacukorkak, fr:osszetevők, fr:cukor-laktoz, fr:tejtől, fr:maltozoz-szirup, fr:savanyusagot-szabalyozo, fr:almasav, fr:szen-dioxid, fr:aromak, fr:termeszetes-szinezekek, fr:e163-ilt-braškių-skonio-ledinukas-su-spragsintys-milteliai, fr:karamelė, fr:sudedamosios-dalys, fr:cukrus, fr:maltozes-sirupas, fr:kvapiosios-medžiagos, fr:dažikliai, fr:saldainių-spragsintys-milteliai, fr:sudedamosios-dalys, fr:cukrus, fr:pieno-laktozė, fr:maltozes-sirupas, fr:rūgštingumą-reguliuojanti-medžiaga, fr:obuolių-rūgštis, fr:anglies-dioksidas, fr:kvapiosios-medžiagos, fr:dažikliai, fr:lizalica-s-pucketavi-bomboni-s-okusom-jagode, fr:lizalica, fr:sastojci, fr:šećer, fr:maltozni-sirup, fr:boje, fr:pucketavi-bomboni, fr:sastojci, fr:šećer, fr:mliječna-laktoza, fr:maltozni-sirup, fr:regulator-kiseline, fr:jabučna-kiselina, fr:ugljični-dioksid, fr:udx9-ρχdlo-ζ-6-ιδρο-μόιεγμ-sdγηopd-io-3a-3fioioο-ol0-3adnoω01-53ypiddpy-3n-1δn0ιόεγη, fr:a9, fr:t913eog-e163, fr:klubba-med-bubblande-sotsak-med, fr:jordgubbesmak-slicke-jeesg, fr:ingredienser, fr:socker, fr:maltosirap, fr:aromer, fr:farger, fr:bubblande-sotsak, fr:ingredienser, fr:socker, fr:laktos, fr:fran-mjolk, fr:malies-sumetsreglerande-medel, fr:appelsyra, fr:koldioxid, fr:aromer, fr:farger, fr:sucette-et-bonbons-petillants-a-tremper, fr:la-s-maltose, fr:les-bonbons-petillants-gout-de-fraise-5-correcteur-d-acidite, fr:colora-16-ru-kapamenb-wnyyaa-c-kapamenbio-леденцовой-вкусом-клубники, fr:леденец-8-г, fr:состав, fr:сахар, fr:мальтозныйсисев, fr:ароматизаторы, fr:красители, fr:карамель-шипучая-5-г, fr:состав, fr:сахар, fr:лактоза, fr:из-молока, fr:мальтозный-сироп, fr:ребнятор-кислотности, fr:яблочная-киспота, fr:двуокись-углерода, fr:ароматизаторы, fr:красители, fr:gout-de-fraise, fr:ingredients, fr:sirop-de-dients, fr:dne-pu-wartość-odżywcza-w, fr:igb
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whey
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:sugar, fr:maltose-syrup, fr:flavorings, fr:color, fr:popping-candy, fr:ingredients, fr:sunar-lactose, fr:milk-derived, fr:maltcse-syrup, fr:acidity-regulator, fr:carbon-dioxide, fr:flavorings, fr:color, fr:lske-in-onbony, fr:složenl, fr:cukr, fr:laktoza, fr:z-mleka, fr:maltozovy-sirup, fr:regulator-kyselosti, fr:kyselina-jablečna, fr:oxid-uhličity, fr:aromata, fr:přirodni-barviva, fr:lutscher-mit-knisterkaugummi-zum-dippen-mit-erdbeergeschmack, fr:hartkaramellen, fr:lutscher, fr:zutaten, fr:zucker, fr:maltosesirup, fr:aromen, fr:farbstoffe, fr:knisterkaugummi, fr:zutaten, fr:zucker, fr:laktose, fr:aus-milch, fr:maltosesinup-saureregulator, fr:apfelsaure, fr:kohlendioxid, fr:aromen, fr:farbstoffe, fr:5nu3anka-c-nyka-o6ohn-3a-notanahe-c-bkyc-ha-grода, fr:близалка-8-гр, fr:съставки, fr:захар, fr:малтозен-сироп, fr:аромати, fr:натурални-оцветители, fr:пукащи-бонбони-5-пр-съставки, fr:захар, fr:лактоза, fr:от-мляко, fr:малтозен-сироп, fr:регулатор-на-киселинността, fr:ябълчена-киселина, fr:въглероден-nmokcha, fr:apomatn, fr:hatypanhn-ollbetutenu, fr:lizanka-praskacie-cukriky-s-prichutou-jahodovu, fr:lizatko, fr:zloženie, fr:cukor, fr:maltozovy-sirup, fr:aromy, fr:prirodne-farbiva, fr:praskacie-cukriky, fr:zloženie, fr:cukor, fr:laktoza, fr:z-mlieka, fr:maltozovy-sirup-requlator-kyslosti, fr:kyselina-jablčna, fr:oxid-uhličity, fr:aromy, fr:prirodne-farbiva, fr:eper-izű-martogatos-nyaloka-bomba-cukorkak, fr:nyaloka, fr:osszetevők, fr:cukor, fr:maltozoz-szirup, fr:aromak, fr:termeszetes-szinezekek, fr:bombacukorkak, fr:osszetevők, fr:cukor-laktoz, fr:tejtől, fr:maltozoz-szirup, fr:savanyusagot-szabalyozo, fr:almasav, fr:szen-dioxid, fr:aromak, fr:termeszetes-szinezekek, fr:e163-ilt-braškių-skonio-ledinukas-su-spragsintys-milteliai, fr:karamelė, fr:sudedamosios-dalys, fr:cukrus, fr:maltozes-sirupas, fr:kvapiosios-medžiagos, fr:dažikliai, fr:saldainių-spragsintys-milteliai, fr:sudedamosios-dalys, fr:cukrus, fr:pieno-laktozė, fr:maltozes-sirupas, fr:rūgštingumą-reguliuojanti-medžiaga, fr:obuolių-rūgštis, fr:anglies-dioksidas, fr:kvapiosios-medžiagos, fr:dažikliai, fr:lizalica-s-pucketavi-bomboni-s-okusom-jagode, fr:lizalica, fr:sastojci, fr:šećer, fr:maltozni-sirup, fr:boje, fr:pucketavi-bomboni, fr:sastojci, fr:šećer, fr:mliječna-laktoza, fr:maltozni-sirup, fr:regulator-kiseline, fr:jabučna-kiselina, fr:ugljični-dioksid, fr:udx9-ρχdlo-ζ-6-ιδρο-μόιεγμ-sdγηopd-io-3a-3fioioο-ol0-3adnoω01-53ypiddpy-3n-1δn0ιόεγη, fr:a9, fr:t913eog-e163, fr:klubba-med-bubblande-sotsak-med, fr:jordgubbesmak-slicke-jeesg, fr:ingredienser, fr:socker, fr:maltosirap, fr:aromer, fr:farger, fr:bubblande-sotsak, fr:ingredienser, fr:socker, fr:laktos, fr:fran-mjolk, fr:malies-sumetsreglerande-medel, fr:appelsyra, fr:koldioxid, fr:aromer, fr:farger, fr:sucette-et-bonbons-petillants-a-tremper, fr:la-s-maltose, fr:les-bonbons-petillants-gout-de-fraise-5-correcteur-d-acidite, fr:colora-16-ru-kapamenb-wnyyaa-c-kapamenbio-леденцовой-вкусом-клубники, fr:леденец-8-г, fr:состав, fr:сахар, fr:мальтозныйсисев, fr:ароматизаторы, fr:красители, fr:карамель-шипучая-5-г, fr:состав, fr:сахар, fr:лактоза, fr:из-молока, fr:мальтозный-сироп, fr:ребнятор-кислотности, fr:яблочная-киспота, fr:двуокись-углерода, fr:ароматизаторы, fr:красители, fr:gout-de-fraise, fr:ingredients, fr:sirop-de-dients, fr:dne-pu-wartość-odżywcza-w, fr:igb
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Sugar, maltose syrup, flavorings, color (e163), Popping candy, Ingredients (sunar lactose (milk derived)), maltcse syrup, acidity regulator (malic acid), carbon dioxide, flavorings, color, e163, Lske IN onbóny, Složenl (cukr), laktóza (z mléka), maltózový sirup, regulátor kyselosti (kyselina jablečná), oxid uhličitý, aromata, přírodní barviva (e163), Lutscher mit Knisterkaugummi zum dippen mit Erdbeergeschmack, Hartkaramellen, Lutscher, Zutaten (Zucker), Maltosesirup, Aromen, Farbstoffe (e163), Knisterkaugummi, Zutaten (Zucker), Laktose (aus Milch), Maltosesinup Saureregulator, Apfelsäure, Kohlendioxid, Aromen, Farbstoffe (e163), 5nu3anka c nyka o6oHn 3a notanAHe C BKYC Ha grода, Близалка 8 гр, Съставки (захар), малтозен сироп, аромати, натурални оцветители (e163), Пукащи бонбони 5 пр Съставки (захар), лактоза (От мляко), малтозен сироп, регулатор на Киселинността (ябълчена киселина), въглероден nMOKCHA, apomaTn, HATypaNHN OLLBETUTENU (e163), Lízanka praskacie cukríky s príchutou jahodovú, Lízatko, Zloženie (Cukor), maltózový sirup, arómy, prirodné farbivá (e163), Praskacie cukríky, Zloženie (cukor), laktóza (z mlieka), maltózový sirup requlator kyslosti (kyselina jablčná), oxid uhličitý, arómy, prírodné farbivá (e163), Eper ízű mártogatós nyalóka bomba cukorkák, Nyalóka, Összetevők (cukor), maltozóz szirup, aromák, természetes színezékek (e163), Bombacukorkák, Összetevők (cukor laktóz (tejtől)), maltozóz szirup, savanyúságot szabályozó (almasav), szén-dioxid, aromák, természetes színezékek (e163 ILT Braškių skonio ledinukas su spragsintys milteliai), Karamelė, Sudedamosios dalys (cukrus), maltozés sirupas, kvapiosios medžiagos, dažikliai (e163), Saldainių spragsintys milteliai, Sudedamosios dalys (cukrus), pieno laktozė, maltozés sirupas, rūgštingumą reguliuojanti medžiaga (obuolių rūgštis), anglies dioksidas, kvapiosios medžiagos, dažikliai (e163), Lizalica s pucketavi bomboni s okusom jagode, Lizalica, Sastojci (šećer), maltozni sirup, arome, boje (e163), Pucketavi bomboni, Sastojci (šećer), mliječna laktoza, maltozni sirup, regulator kiseline (jabučna kiselina), ugljični dioksid, arome, "udX9)ΡΧDLO ζ 6 ιδρο)μόιεγμ SDγηopd io)3A 3fioioο OL0 3ADNOΩ01 53ypiDdpy 3n 1δn0ιόεγη (a9), t913eog e163, Klubba med bubblande sötsak med, jordgubbesmak Slicke jeesg, Ingredienser (socker), maltosirap, aromer, färger (e163), Bubblande sötsak, Ingredienser (socker), laktos (från mjölk), malies sumetsreglerande medel (äppelsyra), koldioxid, aromer, farger (e163), Sucette et bonbons pétillants à tremper, La s maltose, arômes, colorant (e163), Les bonbons pétillants goût de fraise 5 correcteur d'acidité (acide malique), dioxyde de carbone, arômes, colora 16 RU) Kapamenb Wnyyaa c kapamenbio леденцовой-вкусом клубники, Леденец 8 г (Состав), сахар, мальтозныйсисев, ароматизаторы, красители (e163), Карамель шипучая 5 г, Состав (сахар), лактоза (из молока), мальтозный сироп, ребнятор кислотности (яблочная киспота), двуокись углерода, ароматизаторы, красители (e163), gout de fraise, Ingrédients, sirop de dients, sucre, Lactoserum, sirop de maltose, DNE PU Wartość odżyWCza w, IGB
Sugar -> fr:sugar - percent_min: 0.694444444444444 - percent_max: 100

maltose syrup -> fr:maltose-syrup - percent_min: 0 - percent_max: 50

flavorings -> fr:flavorings - percent_min: 0 - percent_max: 33.3333333333333

color -> fr:color - percent_min: 0 - percent_max: 25

e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Popping candy -> fr:popping-candy - percent_min: 0 - percent_max: 20

Ingredients -> fr:ingredients - percent_min: 0 - percent_max: 16.6666666666667

sunar lactose -> fr:sunar-lactose - percent_min: 0 - percent_max: 16.6666666666667

milk derived -> fr:milk-derived - percent_min: 0 - percent_max: 16.6666666666667

maltcse syrup -> fr:maltcse-syrup - percent_min: 0 - percent_max: 14.2857142857143

acidity regulator -> fr:acidity-regulator - percent_min: 0 - percent_max: 12.5

malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

carbon dioxide -> fr:carbon-dioxide - percent_min: 0 - percent_max: 11.1111111111111

flavorings -> fr:flavorings - percent_min: 0 - percent_max: 10

color -> fr:color - percent_min: 0 - percent_max: 9.09090909090909

e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

Lske IN onbóny -> fr:lske-in-onbony - percent_min: 0 - percent_max: 7.69230769230769

Složenl -> fr:složenl - percent_min: 0 - percent_max: 7.14285714285714

cukr -> fr:cukr - percent_min: 0 - percent_max: 7.14285714285714

laktóza -> fr:laktoza - percent_min: 0 - percent_max: 6.66666666666667

z mléka -> fr:z-mleka - percent_min: 0 - percent_max: 6.66666666666667

maltózový sirup -> fr:maltozovy-sirup - percent_min: 0 - percent_max: 6.25

regulátor kyselosti -> fr:regulator-kyselosti - percent_min: 0 - percent_max: 5.88235294117647

kyselina jablečná -> fr:kyselina-jablečna - percent_min: 0 - percent_max: 5.88235294117647

oxid uhličitý -> fr:oxid-uhličity - percent_min: 0 - percent_max: 5.55555555555556

aromata -> fr:aromata - percent_min: 0 - percent_max: 5.26315789473684

přírodní barviva -> fr:přirodni-barviva - percent_min: 0 - percent_max: 5

e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Lutscher mit Knisterkaugummi zum dippen mit Erdbeergeschmack -> fr:lutscher-mit-knisterkaugummi-zum-dippen-mit-erdbeergeschmack - percent_min: 0 - percent_max: 4.76190476190476

Hartkaramellen -> fr:hartkaramellen - percent_min: 0 - percent_max: 4.54545454545455

Lutscher -> fr:lutscher - percent_min: 0 - percent_max: 4.34782608695652

Zutaten -> fr:zutaten - percent_min: 0 - percent_max: 4.16666666666667

Zucker -> fr:zucker - percent_min: 0 - percent_max: 4.16666666666667

Maltosesirup -> fr:maltosesirup - percent_min: 0 - percent_max: 4

Aromen -> fr:aromen - percent_min: 0 - percent_max: 3.84615384615385

Farbstoffe -> fr:farbstoffe - percent_min: 0 - percent_max: 3.7037037037037

e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

Knisterkaugummi -> fr:knisterkaugummi - percent_min: 0 - percent_max: 3.57142857142857

Zutaten -> fr:zutaten - percent_min: 0 - percent_max: 3.44827586206897

Zucker -> fr:zucker - percent_min: 0 - percent_max: 3.44827586206897

Laktose -> fr:laktose - percent_min: 0 - percent_max: 3.33333333333333

aus Milch -> fr:aus-milch - percent_min: 0 - percent_max: 3.33333333333333

Maltosesinup Saureregulator -> fr:maltosesinup-saureregulator - percent_min: 0 - percent_max: 3.2258064516129

Apfelsäure -> fr:apfelsaure - percent_min: 0 - percent_max: 3.125

Kohlendioxid -> fr:kohlendioxid - percent_min: 0 - percent_max: 3.03030303030303

Aromen -> fr:aromen - percent_min: 0 - percent_max: 2.94117647058824

Farbstoffe -> fr:farbstoffe - percent_min: 0 - percent_max: 2.85714285714286

e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286

5nu3anka c nyka o6oHn 3a notanAHe C BKYC Ha grода -> fr:5nu3anka-c-nyka-o6ohn-3a-notanahe-c-bkyc-ha-grода - percent_min: 0 - percent_max: 2.77777777777778

Близалка 8 гр -> fr:близалка-8-гр - percent_min: 0 - percent_max: 2.7027027027027

Съставки -> fr:съставки - percent_min: 0 - percent_max: 2.63157894736842

захар -> fr:захар - percent_min: 0 - percent_max: 2.63157894736842

малтозен сироп -> fr:малтозен-сироп - percent_min: 0 - percent_max: 2.56410256410256

аромати -> fr:аромати - percent_min: 0 - percent_max: 2.5

натурални оцветители -> fr:натурални-оцветители - percent_min: 0 - percent_max: 2.4390243902439

e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4390243902439

Пукащи бонбони 5 пр Съставки -> fr:пукащи-бонбони-5-пр-съставки - percent_min: 0 - percent_max: 2.38095238095238

захар -> fr:захар - percent_min: 0 - percent_max: 2.38095238095238

лактоза -> fr:лактоза - percent_min: 0 - percent_max: 2.32558139534884

От мляко -> fr:от-мляко - percent_min: 0 - percent_max: 2.32558139534884

малтозен сироп -> fr:малтозен-сироп - percent_min: 0 - percent_max: 2.32558139534884

регулатор на Киселинността -> fr:регулатор-на-киселинността - percent_min: 0 - percent_max: 2.22222222222222

ябълчена киселина -> fr:ябълчена-киселина - percent_min: 0 - percent_max: 2.22222222222222

въглероден nMOKCHA -> fr:въглероден-nmokcha - percent_min: 0 - percent_max: 2.22222222222222

apomaTn -> fr:apomatn - percent_min: 0 - percent_max: 2.12765957446809

HATypaNHN OLLBETUTENU -> fr:hatypanhn-ollbetutenu - percent_min: 0 - percent_max: 2.08333333333333

e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333

Lízanka praskacie cukríky s príchutou jahodovú -> fr:lizanka-praskacie-cukriky-s-prichutou-jahodovu - percent_min: 0 - percent_max: 2.08333333333333

Lízatko -> fr:lizatko - percent_min: 0 - percent_max: 2

Zloženie -> fr:zloženie - percent_min: 0 - percent_max: 1.96078431372549

Cukor -> fr:cukor - percent_min: 0 - percent_max: 1.96078431372549

maltózový sirup -> fr:maltozovy-sirup - percent_min: 0 - percent_max: 1.96078431372549

arómy -> fr:aromy - percent_min: 0 - percent_max: 1.96078431372549

prirodné farbivá -> fr:prirodne-farbiva - percent_min: 0 - percent_max: 1.85185185185185

e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185

Praskacie cukríky -> fr:praskacie-cukriky - percent_min: 0 - percent_max: 1.85185185185185

Zloženie -> fr:zloženie - percent_min: 0 - percent_max: 1.85185185185185

cukor -> fr:cukor - percent_min: 0 - percent_max: 1.85185185185185

laktóza -> fr:laktoza - percent_min: 0 - percent_max: 1.75438596491228

z mlieka -> fr:z-mlieka - percent_min: 0 - percent_max: 1.75438596491228

maltózový sirup requlator kyslosti -> fr:maltozovy-sirup-requlator-kyslosti - percent_min: 0 - percent_max: 1.75438596491228

kyselina jablčná -> fr:kyselina-jablčna - percent_min: 0 - percent_max: 1.75438596491228

oxid uhličitý -> fr:oxid-uhličity - percent_min: 0 - percent_max: 1.75438596491228

arómy -> fr:aromy - percent_min: 0 - percent_max: 1.66666666666667

prírodné farbivá -> fr:prirodne-farbiva - percent_min: 0 - percent_max: 1.63934426229508

e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.63934426229508

Eper ízű mártogatós nyalóka bomba cukorkák -> fr:eper-izű-martogatos-nyaloka-bomba-cukorkak - percent_min: 0 - percent_max: 1.63934426229508

Nyalóka -> fr:nyaloka - percent_min: 0 - percent_max: 1.63934426229508

Összetevők -> fr:osszetevők - percent_min: 0 - percent_max: 1.63934426229508

cukor -> fr:cukor - percent_min: 0 - percent_max: 1.63934426229508

maltozóz szirup -> fr:maltozoz-szirup - percent_min: 0 - percent_max: 1.53846153846154

aromák -> fr:aromak - percent_min: 0 - percent_max: 1.53846153846154

természetes színezékek -> fr:termeszetes-szinezekek - percent_min: 0 - percent_max: 1.53846153846154

e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53846153846154

Bombacukorkák -> fr:bombacukorkak - percent_min: 0 - percent_max: 1.53846153846154

Összetevők -> fr:osszetevők - percent_min: 0 - percent_max: 1.44927536231884

cukor laktóz -> fr:cukor-laktoz - percent_min: 0 - percent_max: 1.44927536231884

tejtől -> fr:tejtől - percent_min: 0 - percent_max: 1.44927536231884

maltozóz szirup -> fr:maltozoz-szirup - percent_min: 0 - percent_max: 1.42857142857143

savanyúságot szabályozó -> fr:savanyusagot-szabalyozo - percent_min: 0 - percent_max: 1.42857142857143

almasav -> fr:almasav - percent_min: 0 - percent_max: 1.42857142857143

szén-dioxid -> fr:szen-dioxid - percent_min: 0 - percent_max: 1.42857142857143

aromák -> fr:aromak - percent_min: 0 - percent_max: 1.42857142857143

természetes színezékek -> fr:termeszetes-szinezekek - percent_min: 0 - percent_max: 1.42857142857143

e163 ILT Braškių skonio ledinukas su spragsintys milteliai -> fr:e163-ilt-braškių-skonio-ledinukas-su-spragsintys-milteliai - percent_min: 0 - percent_max: 1.42857142857143

Karamelė -> fr:karamelė - percent_min: 0 - percent_max: 1.33333333333333

Sudedamosios dalys -> fr:sudedamosios-dalys - percent_min: 0 - percent_max: 1.31578947368421

cukrus -> fr:cukrus - percent_min: 0 - percent_max: 1.31578947368421

maltozés sirupas -> fr:maltozes-sirupas - percent_min: 0 - percent_max: 1.31578947368421

kvapiosios medžiagos -> fr:kvapiosios-medžiagos - percent_min: 0 - percent_max: 1.31578947368421

dažikliai -> fr:dažikliai - percent_min: 0 - percent_max: 1.31578947368421

e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31578947368421

Saldainių spragsintys milteliai -> fr:saldainių-spragsintys-milteliai - percent_min: 0 - percent_max: 1.31578947368421

Sudedamosios dalys -> fr:sudedamosios-dalys - percent_min: 0 - percent_max: 1.31578947368421

cukrus -> fr:cukrus - percent_min: 0 - percent_max: 1.31578947368421

pieno laktozė -> fr:pieno-laktozė - percent_min: 0 - percent_max: 1.21951219512195

maltozés sirupas -> fr:maltozes-sirupas - percent_min: 0 - percent_max: 1.20481927710843

rūgštingumą reguliuojanti medžiaga -> fr:rūgštingumą-reguliuojanti-medžiaga - percent_min: 0 - percent_max: 1.20481927710843

obuolių rūgštis -> fr:obuolių-rūgštis - percent_min: 0 - percent_max: 1.20481927710843

anglies dioksidas -> fr:anglies-dioksidas - percent_min: 0 - percent_max: 1.20481927710843

kvapiosios medžiagos -> fr:kvapiosios-medžiagos - percent_min: 0 - percent_max: 1.20481927710843

dažikliai -> fr:dažikliai - percent_min: 0 - percent_max: 1.20481927710843

e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.20481927710843

Lizalica s pucketavi bomboni s okusom jagode -> fr:lizalica-s-pucketavi-bomboni-s-okusom-jagode - percent_min: 0 - percent_max: 1.20481927710843

Lizalica -> fr:lizalica - percent_min: 0 - percent_max: 1.20481927710843

Sastojci -> fr:sastojci - percent_min: 0 - percent_max: 1.20481927710843

šećer -> fr:šećer - percent_min: 0 - percent_max: 1.20481927710843

maltozni sirup -> fr:maltozni-sirup - percent_min: 0 - percent_max: 1.0989010989011

arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0989010989011

boje -> fr:boje - percent_min: 0 - percent_max: 1.0989010989011

e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0989010989011

Pucketavi bomboni -> fr:pucketavi-bomboni - percent_min: 0 - percent_max: 1.0989010989011

Sastojci -> fr:sastojci - percent_min: 0 - percent_max: 1.0989010989011

šećer -> fr:šećer - percent_min: 0 - percent_max: 1.0989010989011

mliječna laktoza -> fr:mliječna-laktoza - percent_min: 0 - percent_max: 1.0989010989011

maltozni sirup -> fr:maltozni-sirup - percent_min: 0 - percent_max: 1.0989010989011

regulator kiseline -> fr:regulator-kiseline - percent_min: 0 - percent_max: 1.0989010989011

jabučna kiselina -> fr:jabučna-kiselina - percent_min: 0 - percent_max: 1.0989010989011

ugljični dioksid -> fr:ugljični-dioksid - percent_min: 0 - percent_max: 1.0989010989011

arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

"udX9)ΡΧDLO ζ 6 ιδρο)μόιεγμ SDγηopd io)3A 3fioioο OL0 3ADNOΩ01 53ypiDdpy 3n 1δn0ιόεγη -> fr:udx9-ρχdlo-ζ-6-ιδρο-μόιεγμ-sdγηopd-io-3a-3fioioο-ol0-3adnoω01-53ypiddpy-3n-1δn0ιόεγη - percent_min: 0 - percent_max: 1

a9 -> fr:a9 - percent_min: 0 - percent_max: 1

t913eog e163 -> fr:t913eog-e163 - percent_min: 0 - percent_max: 1

Klubba med bubblande sötsak med -> fr:klubba-med-bubblande-sotsak-med - percent_min: 0 - percent_max: 1

jordgubbesmak Slicke jeesg -> fr:jordgubbesmak-slicke-jeesg - percent_min: 0 - percent_max: 1

Ingredienser -> fr:ingredienser - percent_min: 0 - percent_max: 1

socker -> fr:socker - percent_min: 0 - percent_max: 1

maltosirap -> fr:maltosirap - percent_min: 0 - percent_max: 1

aromer -> fr:aromer - percent_min: 0 - percent_max: 1

färger -> fr:farger - percent_min: 0 - percent_max: 1

e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Bubblande sötsak -> fr:bubblande-sotsak - percent_min: 0 - percent_max: 1

Ingredienser -> fr:ingredienser - percent_min: 0 - percent_max: 1

socker -> fr:socker - percent_min: 0 - percent_max: 1

laktos -> fr:laktos - percent_min: 0 - percent_max: 0.900900900900901

från mjölk -> fr:fran-mjolk - percent_min: 0 - percent_max: 0.900900900900901

malies sumetsreglerande medel -> fr:malies-sumetsreglerande-medel - percent_min: 0 - percent_max: 0.900900900900901

äppelsyra -> fr:appelsyra - percent_min: 0 - percent_max: 0.900900900900901

koldioxid -> fr:koldioxid - percent_min: 0 - percent_max: 0.900900900900901

aromer -> fr:aromer - percent_min: 0 - percent_max: 0.900900900900901

farger -> fr:farger - percent_min: 0 - percent_max: 0.900900900900901

e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.900900900900901

Sucette et bonbons pétillants à tremper -> fr:sucette-et-bonbons-petillants-a-tremper - percent_min: 0 - percent_max: 0.900900900900901

La s maltose -> fr:la-s-maltose - percent_min: 0 - percent_max: 0.900900900900901

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.900900900900901

colorant -> en:colour - percent_min: 0 - percent_max: 0.900900900900901

e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.900900900900901

Les bonbons pétillants goût de fraise 5 correcteur d'acidité -> fr:les-bonbons-petillants-gout-de-fraise-5-correcteur-d-acidite - percent_min: 0 - percent_max: 0.900900900900901

acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.900900900900901

dioxyde de carbone -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.900900900900901

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.900900900900901

colora 16 RU) Kapamenb Wnyyaa c kapamenbio леденцовой-вкусом клубники -> fr:colora-16-ru-kapamenb-wnyyaa-c-kapamenbio-леденцовой-вкусом-клубники - percent_min: 0 - percent_max: 0.900900900900901

Леденец 8 г -> fr:леденец-8-г - percent_min: 0 - percent_max: 0.900900900900901

Состав -> fr:состав - percent_min: 0 - percent_max: 0.900900900900901

сахар -> fr:сахар - percent_min: 0 - percent_max: 0.8

мальтозныйсисев -> fr:мальтозныйсисев - percent_min: 0 - percent_max: 0.8

ароматизаторы -> fr:ароматизаторы - percent_min: 0 - percent_max: 0.8

красители -> fr:красители - percent_min: 0 - percent_max: 0.8

e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Карамель шипучая 5 г -> fr:карамель-шипучая-5-г - percent_min: 0 - percent_max: 0.8

Состав -> fr:состав - percent_min: 0 - percent_max: 0.8

сахар -> fr:сахар - percent_min: 0 - percent_max: 0.8

лактоза -> fr:лактоза - percent_min: 0 - percent_max: 0.8

из молока -> fr:из-молока - percent_min: 0 - percent_max: 0.8

мальтозный сироп -> fr:мальтозный-сироп - percent_min: 0 - percent_max: 0.8

ребнятор кислотности -> fr:ребнятор-кислотности - percent_min: 0 - percent_max: 0.8

яблочная киспота -> fr:яблочная-киспота - percent_min: 0 - percent_max: 0.8

двуокись углерода -> fr:двуокись-углерода - percent_min: 0 - percent_max: 0.8

ароматизаторы -> fr:ароматизаторы - percent_min: 0 - percent_max: 0.8

красители -> fr:красители - percent_min: 0 - percent_max: 0.8

e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

gout de fraise -> fr:gout-de-fraise - percent_min: 0 - percent_max: 0.8

Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 0.8

sirop de dients -> fr:sirop-de-dients - percent_min: 0 - percent_max: 0.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8

Lactoserum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.8

sirop de maltose -> en:maltose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8

DNE PU Wartość odżyWCza w -> fr:dne-pu-wartość-odżywcza-w - percent_min: 0 - percent_max: 0.699300699300699

IGB -> fr:igb - percent_min: 0 - percent_max: 0.699300699300699

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,661 kj (397 kcal)
Fat	0 g
Saturated fat	0 g
Carbohydrates	99.8 g
Sugars	90.8 g
Fiber	0 g
Proteins	0 g
Salt	0 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on September 20, 2021, 7:43:35 PM CEST by inf
Last edit of product page on May 18, 2022, 7:48:54 PM CEST by kiliweb.
Product page also edited by ecoscore-impact-estimator, yuka.sY2b0xO6T85zoF3NwEKvlkJDAubE_WzJOxHlonKA6OuhFp_SXtFY8KL0bas, yuka.sY2b0xO6T85zoF3NwEKvlmVMYvrc8jX0BkDgglex_M-JBbDEOe1w4ZPBAqs.

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Caramelle

Caramelle

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Health

Ingredients

199 ingredients

Food processing

Ultra processed foods

Additives

E163 - Anthocyanins

E290 - Carbon dioxide

E296 - Malic acid

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Missing data to compute the Nutri-Score

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources