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Liuzhou snail rice noodle - Haohuanluo - 400 g

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Liuzhou snail rice noodle - Haohuanluo - 400 g

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Barcode: 6970006620608 (EAN / EAN-13)

Quantity: 400 g

Brands: Haohuanluo

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    58 ingredients

    : nouilles de riz séchées (riz 55%, amidon de maïs 45%, eau), soupe d'escargot artificiel (eau, soupe d'escargot artificiel, sel, huile de soja, extrait de levure, piment, sauce de fève épaisse, sucre blanc, oignon vert, ail, gingembre, épices, exhausteur de goût E621, conservateur E202), niébé mariné (niébé, sel, vinaigre, conservateur E202), radis mariné (radis, sel, exhausteur de goût E621, conservateur E202, conservateur E266, adoucissant E955), huile de soja, piment, pousses de bambou marinées (pousses de bambou, eau, conservateur E223), huile de piment, peau de tofu (soja, eau), cacahuètes, champignons noirs (champignons noir, antioxydant E330), vinaigre (vinaigre, piment, ail, sel)
    Allergens: Peanuts, Soybeans, fr:feve

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E266 - Sodium dehydroacetate

    Sodium dehydroacetate: Sodium dehydroacetate is a compound with the formula Na-CH3C5HO-O2--CH3-CO-. It is the sodium salt of dehydroacetic acid. It has E number E266.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:soupe-d-escargot-artificiel, fr:soupe-d-escargot-artificiel, fr:sauce-de-feve-epaisse, fr:adoucissant-e955, fr:peau-de-tofu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:soupe-d-escargot-artificiel, fr:soupe-d-escargot-artificiel, fr:sauce-de-feve-epaisse, fr:adoucissant-e955, fr:peau-de-tofu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:soupe-d-escargot-artificiel, fr:soupe-d-escargot-artificiel, fr:sauce-de-feve-epaisse, fr:adoucissant-e955, fr:peau-de-tofu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : nouilles de riz (riz 55%, amidon de maïs 45%, eau), soupe d'escargot artificiel (eau, soupe d'escargot artificiel, sel, huile de _soja_, extrait de levure, piment, sauce de _fève_ épaisse, sucre blanc, oignon vert, ail, gingembre, épices, exhausteur de goût (e621), conservateur (e202)), niébé (niébé, sel, vinaigre, conservateur (e202)), radis (radis, sel, exhausteur de goût (e621), conservateur (e202), conservateur (e266), adoucissant e955), huile de _soja_, piment, pousses de bambou (pousses de bambou, eau, conservateur (e223)), de piment, peau de tofu (soja, eau), cacahuètes, champignons noirs (champignons noir, antioxydant (e330)), vinaigre (vinaigre, piment, ail, sel)
    1. nouilles de riz -> en:rice-noodles - vegan: maybe - vegetarian: maybe - percent_min: 100 - percent_max: 100
      1. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 55 - percent: 55 - percent_max: 55
      2. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 45 - percent: 45 - percent_max: 45
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0
    2. soupe d'escargot artificiel -> fr:soupe-d-escargot-artificiel - percent_min: 0 - percent_max: 0
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0
      2. soupe d'escargot artificiel -> fr:soupe-d-escargot-artificiel - percent_min: 0 - percent_max: 0
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
      4. huile de _soja_ -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0
      5. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      6. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0
      7. sauce de _fève_ épaisse -> fr:sauce-de-feve-epaisse - percent_min: 0 - percent_max: 0
      8. sucre blanc -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016 - percent_min: 0 - percent_max: 0
      9. oignon vert -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0
      10. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0
      11. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0
      12. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      13. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      14. conservateur -> en:preservative - percent_min: 0 - percent_max: 0
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    3. niébé -> en:cowpea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      1. niébé -> en:cowpea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0
      4. conservateur -> en:preservative - percent_min: 0 - percent_max: 0
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    4. radis -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 0
      1. radis -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 0
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
      3. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      4. conservateur -> en:preservative - percent_min: 0 - percent_max: 0
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      5. conservateur -> en:preservative - percent_min: 0 - percent_max: 0
        1. e266 -> en:e266 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      6. adoucissant e955 -> fr:adoucissant-e955 - percent_min: 0 - percent_max: 0
    5. huile de _soja_ -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0
    6. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0
    7. pousses de bambou -> en:bamboo-shoot - vegan: yes - vegetarian: yes - ciqual_food_code: 20198 - percent_min: 0 - percent_max: 0
      1. pousses de bambou -> en:bamboo-shoot - vegan: yes - vegetarian: yes - ciqual_food_code: 20198 - percent_min: 0 - percent_max: 0
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0
      3. conservateur -> en:preservative - percent_min: 0 - percent_max: 0
        1. e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    8. de piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0
    9. peau de tofu -> fr:peau-de-tofu - percent_min: 0 - percent_max: 0
      1. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0
    10. cacahuètes -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0
    11. champignons noirs -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0
      1. champignons noir -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0
      2. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    12. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0
      1. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0
      2. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0
      3. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (400g)     		Compared to: Instant noodles
    Energy 1,004 kj
    (240 kcal)     		4,020 kj
    (960 kcal)     		-20%
    Fat 8.9 g 35.6 g -21%
    Saturated fat 1.9 g 7.6 g -62%
    Carbohydrates 35 g 140 g -16%
    Sugars 1 g 4 g -61%
    Fiber ? ?
    Proteins 5 g 20 g -23%
    Salt 4.1 g 16.4 g +56%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 400g

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Data sources

Product added on by none-of-your-business
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, foodless, openfoodfacts-contributors, yuka.WDVKY0w1a1IvY1ZTdmNZbTlRTHM1OWxuMnBPN1dFenJOL0VESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllx3atOCmBDFLkLml0iE-_eyMbzDY-gq_pn6a6s, yuka.sY2b0xO6T85zoF3NwEKvlnReQ-rXixPPDzv6hle12P2LBZPhXNhMy9H_a6o.

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