arrow_upward

Fiskeburger asian style - Coop - 2 x 150g

Fiskeburger asian style - Coop - 2 x 150g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7025110167316 (EAN / EAN-13)

Quantity: 2 x 150g

Brands: Coop, Grill Perfekt

Categories: Sandwiches, Hamburgers, Fish hamburgers

Labels, certifications, awards: Green Dot, Keyhole

Traceability code: NORGE FI104 EFTA

Countries where sold: Norway

Matching with your preferences

Health

Ingredients

40 ingredients

: Fisk* 64 % (kvitlaks* 30 % (Argentina silus), hyse* 18 % (Melanogrammus aeglefinus), sei* 16 % (Pollachius virens)), melk, rapsolje, potetmel, salt, krydder (kari (allehånde, kardemomme, curcuma, dill, pepper), koriander 0,2 %, ingefær 0,1 %, paprika, chili 0,1 %), krydderblanding (dekstrose (mais), salt, koriander, muskatblomme, løk, løpstikke, bukkhornkløver, hydrolysert vegetabilsk protein (mais, raps)), surhetsregulerende middel (E 326), konserveringsmiddel (E 261). *Fisket i Det Nordøstlige Atlanterhav. Pakket i beskyttende atmosfærę

Allergens: Fish, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E326 - Potassium lactate

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E261 - Potassium acetate

Potassium acetate: Potassium acetate -KCH3COO- is the potassium salt of acetic acid.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: nb:kari, nb:kardemomme, nb:curcuma, nb:krydderblanding, nb:bukkhornkløver, nb:fisket-i-det-nordøstlige-atlanterhav, nb:pakket-i-beskyttende-atmosfærę
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Fish, Greater argentine, Greater argentine, Haddock, Haddock, Saithe, Saithe, Milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Fish, Greater argentine, Greater argentine, Haddock, Haddock, Saithe, Saithe
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Fisk 64% (kvitlaks 30% (Argentina silus), hyse 18% (Melanogrammus aeglefinus), sei 16% (Pollachius virens)), melk, rapsolje, potetmel, salt, krydder (kari (allehånde, kardemomme, curcuma, dill, pepper), koriander 0.2%, ingefær 0.1%, paprika, chili 0.1%), krydderblanding (dekstrose (mais), salt, koriander, muskatblomme, løk, løpstikke, bukkhornkløver, hydrolysert vegetabilsk protein (mais, raps)), surhetsregulerende middel (e326), konserveringsmiddel (e261), Fisket i Det Nordøstlige Atlanterhav, Pakket i beskyttende atmosfærę
Fisk -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 64 - percent: 64 - percent_max: 64

kvitlaks -> en:greater-argentine - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 30 - percent: 30 - percent_max: 30

Argentina silus -> en:greater-argentine - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 30 - percent_max: 30

hyse -> en:haddock - vegan: no - vegetarian: no - ciqual_food_code: 26122 - percent_min: 18 - percent: 18 - percent_max: 18

Melanogrammus aeglefinus -> en:haddock - vegan: no - vegetarian: no - ciqual_food_code: 26122 - percent_min: 18 - percent_max: 18

sei -> en:saithe - vegan: no - vegetarian: no - ciqual_food_code: 26134 - percent_min: 16 - percent: 16 - percent_max: 16

Pollachius virens -> en:saithe - vegan: no - vegetarian: no - ciqual_food_code: 26134 - percent_min: 16 - percent_max: 16

melk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.6 - percent_max: 33.2

rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.7 - percent_max: 30.3

potetmel -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0.7 - percent_max: 16.2

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.7 - percent_max: 1.1

krydder -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 1.1

kari -> nb:kari - percent_min: 0.2 - percent_max: 0.6

allehånde -> en:allspice - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.6

kardemomme -> nb:kardemomme - percent_min: 0 - percent_max: 0.35

curcuma -> nb:curcuma - percent_min: 0 - percent_max: 0.233333333333333

dill -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 0.175

pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.175

koriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

ingefær -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0.1 - percent_max: 0.1

chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

krydderblanding -> nb:krydderblanding - percent_min: 0 - percent_max: 1.1

dekstrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1

mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.1

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.55

koriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667

muskatblomme -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275

løk -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.22

løpstikke -> en:lovage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.183333333333333

bukkhornkløver -> nb:bukkhornkløver - percent_min: 0 - percent_max: 0.183333333333333

hydrolysert vegetabilsk protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.183333333333333

mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.183333333333333

raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11

surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 1.1

e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 1.1

e261 -> en:e261 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Fisket i Det Nordøstlige Atlanterhav -> nb:fisket-i-det-nordøstlige-atlanterhav - percent_min: 0 - percent_max: 1.1

Pakket i beskyttende atmosfærę -> nb:pakket-i-beskyttende-atmosfærę - percent_min: 0 - percent_max: 1.1

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.4693359375, rounded value: 9.5)

Negative points: 7

Energy: 2 / 10 (value: 724, rounded value: 724)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fish hamburgers
Energy	724 kj (173 kcal)	-5%
Fat	10 g	+14%
Saturated fat	1.2 g	-17%
Carbohydrates	8.7 g	-30%
Sugars	1.3 g	-22%
Fiber	?
Proteins	12 g	-8%
Salt	1.1 g	-2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.469 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 30/100)

Category: Fish burger, fast foods restaurant

PEF environmental score: 1.05 (the lower the score, the lower the impact)
including impact on climate change: 6.21 kg CO2 eq/kg of product

Stage	Impact
Agriculture	85.7 %
Processing	3.1 %
Packaging	1.7 %
Transportation	5.3 %
Distribution	0.9 %
Consumption	3.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 10/100)
Product: Fiskeburger asian style - Coop - 2 x 150g

Life cycle analysis score: 30
Sum of bonuses and maluses: -20

Final score: 10/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.2 km in a petrol car

621 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish burger, fast foods restaurant (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	80.2 %
Processing	2.6 %
Packaging	4.5 %
Transportation	10.6 %
Distribution	0.6 %
Consumption	1.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on June 30, 2021, 7:12:29 PM CEST by hungryhorse
Last edit of product page on July 7, 2021, 4:13:12 PM CEST by odinh.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Fiskeburger asian style - Coop - 2 x 150g