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Kylingboller - Coop - 500g

Kylingboller - Coop - 500g

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Barcode: 7025110188779 (EAN / EAN-13)

Quantity: 500g

Packaging: Plastic

Brands: Coop

Categories: Meats and their products, Meat preparations, Meats, Meat balls

Labels, certifications, awards: no:Nyt Norge

Countries where sold: Norway

Matching with your preferences

Health

Ingredients

25 ingredients

: Kjøtt* 79 % (kylling 43 % (mekanisk utbenet kjøtt), kalkun 22 %, fett og skinn av kylling 14 %), vann, potetstivelse, vegetabilsk fiber (bambus, potet), salt, løk. rapsolje, konserveringsmiddel (E 262), krydder (pepper, allehånde), stabilisator (E 450, E 451), gjærekstrakt, kyllingprotein, dekstrose (mais).

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: nb:kylling, nb:mekanisk-utbenet-kjøtt, nb:kalkun, nb:fett-og-skinn-av-kylling, nb:kyllingprotein
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Non-vegan
Non-vegan ingredients: Meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Kjøtt 79% (kylling 43% (mekanisk utbenet kjøtt), kalkun 22%, fett og skinn av kylling 14%), vann, potetstivelse, vegetabilsk fiber (bambus, potet), salt, løk, rapsolje, konserveringsmiddel (e262), krydder (pepper, allehånde), stabilisator (e450, e451), gjærekstrakt, kyllingprotein, dekstrose (mais)
Kjøtt -> en:meat - vegan: no - vegetarian: no - percent_min: 79 - percent: 79 - percent_max: 79

kylling -> nb:kylling - percent_min: 43 - percent: 43 - percent_max: 43

mekanisk utbenet kjøtt -> nb:mekanisk-utbenet-kjøtt - percent_min: 43 - percent_max: 43

kalkun -> nb:kalkun - percent_min: 22 - percent: 22 - percent_max: 22

fett og skinn av kylling -> nb:fett-og-skinn-av-kylling - percent_min: 14 - percent: 14 - percent_max: 14

vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.75 - percent_max: 21

potetstivelse -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 19.25

vegetabilsk fiber -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.625

bambus -> en:bamboo - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.625

potet -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 4.8125

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.2

løk -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.2

rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.2

konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 2.2

e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

krydder -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

allehånde -> en:allspice - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.1

stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 2.2

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

gjærekstrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

kyllingprotein -> nb:kyllingprotein - percent_min: 0 - percent_max: 1.925

dekstrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.75

mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.75

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 14, rounded value: 14)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.2236328125, rounded value: 2.2)

Negative points: 14

Energy: 2 / 10 (value: 774, rounded value: 774)

Sugars: 0 / 10 (value: 0.2, rounded value: 0.2)

Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)

Sodium: 9 / 10 (value: 880, rounded value: 880)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meat balls
Energy	774 kj (185 kcal)	-14%
Fat	12 g	-19%
Saturated fat	3.6 g	-37%
Carbohydrates	4.6 g	-25%
Sugars	0.2 g	-83%
Fiber	1.5 g	+33%
Proteins	14 g	+4%
Salt	2.2 g	+56%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.224 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Unknown (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Kylingboller - Recycling instructions and/or packaging information - nb

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 9, 2021, 3:15:57 PM CET by odinh
Last edit of product page on February 11, 2022, 1:40:39 PM CET by packbot.

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Kylingboller - Coop - 500g