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Taco Friday Burrito - Bama - 300g

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Taco Friday Burrito - Bama - 300g

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Barcode:
7031033863037(EAN / EAN-13)

Quantity: 300g

Brands: Bama

Categories: Sandwiches, Wraps

Stores: 7-Eleven

Countries where sold: Norway

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 10/55

    • icon

      Energy

      2/10 points (868kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (3.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 3/17

    • icon

      Proteins

      3/7 points (8.9g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 7 (10 - 3)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (300g)     		Compared to: Wraps
    Energy 868 kj
    (206 kcal)     		2,600 kj
    (618 kcal)     		-12%
    Fat 9.3 g 27.9 g +5%
    Saturated fat 2.8 g 8.4 g +28%
    Carbohydrates 21 g 63 g -24%
    Sugars 3.7 g 11.1 g +38%
    Fiber ? ?
    Proteins 8.9 g 26.7 g -4%
    Salt 1.2 g 3.6 g +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.971 % 16.971 %
Serving size: 300g

Ingredients

  • icon

    91 ingredients

    : HVETETORTILLA 30 % (hvetemel, vann, rapsolje, hevemidler (natriumhydrogenkarbonat, difosfat), dekstrose, surhetsregulerende middel (eplesyre), salt), SALSA 18 % (tomatpulp, vann, paprika, løk, jalapeño, sukker, eddik, salt, fortykningsmiddel (modifisert potetstivelse), surhetsregulerende midler (melkesyre, natriumacetat, sitronsyre), krydderekstrakter (inneholder hvitløk, chili, koriander, ingefær), konserveringsmidler (kaliumsorbat, natriumbenzoat)), STEKT TACOKJØTT 15 % (storfekjøtt, vann, krydder bl.a. løk, chili, hvitløk, paprika, gjærekstrakt, soyaprotein, dekstrose, potetmel, salt, collagenfiber, modifisert stivelse, stabilisatorer (di-/trifosfat), maltodekstrin, aroma, antioksidant (natriumaskorbat)), RÅKOST 14 % (hodekål, gulrot), OST 13 % (melk, potetmel, salt, vegetabilsk løpe, konserveringsmiddel (natriumnitrat), surhetsregulerende middel (kalsiumklorid), syrekultur), AIOLI 5 % (rapsolje, vann, hvitløk, eggeplomme, eddik, sennepsfrø, sukker, stabilisatorer (guarkjernemel, xantangummi), salt, surhetsregulerende midler (eplesyre, sitronsyre), konserveringsmidler (kaliumsorbat, natriumbenzoat), naturlig aroma, kajennepepper), BORLOTTIBØNNER 5 % (borlottibønner, havsalt). Kan inneholde spor av selleri.
    Allergens: Eggs, Gluten, Milk, Mustard

Food processing

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E251 - Sodium nitrate

    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: nb:hvetetortilla, nb:salsa, nb:tomatpulp, nb:inneholder-hvitløk, nb:stekt-tacokjøtt, nb:krydder-blant-annet-løk, nb:soyaprotein, nb:collagenfiber, nb:di, nb:råkost, nb:hodekål, nb:vegetabilsk-løpe, nb:aioli, nb:borlottibønner, nb:borlottibønner

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Beef, Cheese, Milk, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : HVETETORTILLA 30% (hvetemel, vann, rapsolje, hevemidler (natriumhydrogenkarbonat, difosfat), dekstrose, surhetsregulerende middel (eplesyre), salt), SALSA 18% (tomatpulp, vann, paprika, løk, jalapeño, sukker, eddik, salt, fortykningsmiddel (modifisert potetstivelse), surhetsregulerende midler (melkesyre, natriumacetat, sitronsyre), krydderekstrakter (inneholder hvitløk, chili, koriander, ingefær), konserveringsmidler (kaliumsorbat, natriumbenzoat)), STEKT TACOKJØTT 15% (storfekjøtt, vann, krydder blant annet løk, chili, hvitløk, paprika, gjærekstrakt, soyaprotein, dekstrose, potetmel, salt, collagenfiber, modifisert stivelse, stabilisatorer (di, trifosfat), maltodekstrin, aroma, antioksidant (natriumaskorbat)), RÅKOST 14% (hodekål, gulrot), OST 13% (melk, potetmel, salt, vegetabilsk løpe, konserveringsmiddel (natriumnitrat), surhetsregulerende middel (kalsiumklorid), syrekultur), AIOLI 5% (rapsolje, vann, hvitløk, eggeplomme, eddik, sennepsfrø, sukker, stabilisatorer (guarkjernemel, xantangummi), salt, surhetsregulerende midler (eplesyre, sitronsyre), konserveringsmidler (kaliumsorbat, natriumbenzoat), naturlig aroma, kajennepepper), BORLOTTIBØNNER 5% (borlottibønner, havsalt)
    1. HVETETORTILLA -> nb:hvetetortilla - percent: 30
      1. hvetemel -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. hevemidler -> en:raising-agent
        1. natriumhydrogenkarbonat -> en:e500ii - vegan: yes - vegetarian: yes
        2. difosfat -> en:e450 - vegan: yes - vegetarian: yes
      5. dekstrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. surhetsregulerende middel -> en:acidity-regulator
        1. eplesyre -> en:e296 - vegan: yes - vegetarian: yes
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. SALSA -> nb:salsa - percent: 18
      1. tomatpulp -> nb:tomatpulp
      2. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
      4. løk -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      5. jalapeño -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      6. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. eddik -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. fortykningsmiddel -> en:thickener
        1. modifisert potetstivelse -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      10. surhetsregulerende midler -> en:acidity-regulator
        1. melkesyre -> en:e270 - vegan: yes - vegetarian: yes
        2. natriumacetat -> en:e262i - vegan: yes - vegetarian: yes
        3. sitronsyre -> en:e330 - vegan: yes - vegetarian: yes
      11. krydderekstrakter -> en:herb-extract - vegan: yes - vegetarian: yes
        1. inneholder hvitløk -> nb:inneholder-hvitløk
        2. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
        3. koriander -> en:coriander - vegan: yes - vegetarian: yes
        4. ingefær -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
      12. konserveringsmidler -> en:preservative
        1. kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes
        2. natriumbenzoat -> en:e211 - vegan: yes - vegetarian: yes
    3. STEKT TACOKJØTT -> nb:stekt-tacokjøtt - percent: 15
      1. storfekjøtt -> en:beef - vegan: no - vegetarian: no
      2. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. krydder blant annet løk -> nb:krydder-blant-annet-løk
      4. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      5. hvitløk -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      6. paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
      7. gjærekstrakt -> en:yeast-extract - vegan: yes - vegetarian: yes
      8. soyaprotein -> nb:soyaprotein
      9. dekstrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. potetmel -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      12. collagenfiber -> nb:collagenfiber
      13. modifisert stivelse -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      14. stabilisatorer -> en:stabiliser
        1. di -> nb:di
        2. trifosfat -> en:e451 - vegan: yes - vegetarian: yes
      15. maltodekstrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      16. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      17. antioksidant -> en:antioxidant
        1. natriumaskorbat -> en:e301 - vegan: yes - vegetarian: yes
    4. RÅKOST -> nb:råkost - percent: 14
      1. hodekål -> nb:hodekål
      2. gulrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    5. OST -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 13
      1. melk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. potetmel -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. vegetabilsk løpe -> nb:vegetabilsk-løpe
      5. konserveringsmiddel -> en:preservative
        1. natriumnitrat -> en:e251 - vegan: yes - vegetarian: yes
      6. surhetsregulerende middel -> en:acidity-regulator
        1. kalsiumklorid -> en:e509 - vegan: yes - vegetarian: yes
      7. syrekultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    6. AIOLI -> nb:aioli - percent: 5
      1. rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. hvitløk -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      4. eggeplomme -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      5. eddik -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      6. sennepsfrø -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      7. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. stabilisatorer -> en:stabiliser
        1. guarkjernemel -> en:e412 - vegan: yes - vegetarian: yes
        2. xantangummi -> en:e415 - vegan: yes - vegetarian: yes
      9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. surhetsregulerende midler -> en:acidity-regulator
        1. eplesyre -> en:e296 - vegan: yes - vegetarian: yes
        2. sitronsyre -> en:e330 - vegan: yes - vegetarian: yes
      11. konserveringsmidler -> en:preservative
        1. kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes
        2. natriumbenzoat -> en:e211 - vegan: yes - vegetarian: yes
      12. naturlig aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      13. kajennepepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088
    7. BORLOTTIBØNNER -> nb:borlottibønner - percent: 5
      1. borlottibønner -> nb:borlottibønner
      2. havsalt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

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Data sources

Product added on by odinh
Last edit of product page on by odinh.
Product page also edited by roboto-app.

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