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Taco Friday Burrito - Bama - 300g

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Taco Friday Burrito - Bama - 300g

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Barcode: 7031033863037 (EAN / EAN-13)

Quantity: 300g

Brands: Bama

Categories: Sandwiches, Wraps

Stores: 7-Eleven

Countries where sold: Norway

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Health

Ingredients

  • icon

    91 ingredients

    : HVETETORTILLA 30 % (hvetemel, vann, rapsolje, hevemidler (natriumhydrogenkarbonat, difosfat), dekstrose, surhetsregulerende middel (eplesyre), salt), SALSA 18 % (tomatpulp, vann, paprika, løk, jalapeño, sukker, eddik, salt, fortykningsmiddel (modifisert potetstivelse), surhetsregulerende midler (melkesyre, natriumacetat, sitronsyre), krydderekstrakter (inneholder hvitløk, chili, koriander, ingefær), konserveringsmidler (kaliumsorbat, natriumbenzoat)), STEKT TACOKJØTT 15 % (storfekjøtt, vann, krydder bl.a. løk, chili, hvitløk, paprika, gjærekstrakt, soyaprotein, dekstrose, potetmel, salt, collagenfiber, modifisert stivelse, stabilisatorer (di-/trifosfat), maltodekstrin, aroma, antioksidant (natriumaskorbat)), RÅKOST 14 % (hodekål, gulrot), OST 13 % (melk, potetmel, salt, vegetabilsk løpe, konserveringsmiddel (natriumnitrat), surhetsregulerende middel (kalsiumklorid), syrekultur), AIOLI 5 % (rapsolje, vann, hvitløk, eggeplomme, eddik, sennepsfrø, sukker, stabilisatorer (guarkjernemel, xantangummi), salt, surhetsregulerende midler (eplesyre, sitronsyre), konserveringsmidler (kaliumsorbat, natriumbenzoat), naturlig aroma, kajennepepper), BORLOTTIBØNNER 5 % (borlottibønner, havsalt). Kan inneholde spor av selleri.
    Allergens: Eggs, Gluten, Milk, Mustard

Food processing

  • icon

    Ultra processed foods

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E251 - Sodium nitrate

    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E500ii - Sodium hydrogen carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    : HVETETORTILLA 30% (hvetemel, vann, rapsolje, hevemidler (natriumhydrogenkarbonat, difosfat), dekstrose, surhetsregulerende middel (eplesyre), salt), SALSA 18% (tomatpulp, vann, paprika, løk, jalapeño, sukker, eddik, salt, fortykningsmiddel (modifisert potetstivelse), surhetsregulerende midler (melkesyre, natriumacetat, sitronsyre), krydderekstrakter (inneholder hvitløk, chili, koriander, ingefær), konserveringsmidler (kaliumsorbat, natriumbenzoat)), STEKT TACOKJØTT 15% (storfekjøtt, vann, krydder blant annet løk, chili, hvitløk, paprika, gjærekstrakt, soyaprotein, dekstrose, potetmel, salt, collagenfiber, modifisert stivelse, stabilisatorer (di, trifosfat), maltodekstrin, aroma, antioksidant (natriumaskorbat)), RÅKOST 14% (hodekål, gulrot), OST 13% (melk, potetmel, salt, vegetabilsk løpe, konserveringsmiddel (natriumnitrat), surhetsregulerende middel (kalsiumklorid), syrekultur), AIOLI 5% (rapsolje, vann, hvitløk, eggeplomme, eddik, sennepsfrø, sukker, stabilisatorer (guarkjernemel, xantangummi), salt, surhetsregulerende midler (eplesyre, sitronsyre), konserveringsmidler (kaliumsorbat, natriumbenzoat), naturlig aroma, kajennepepper), BORLOTTIBØNNER 5% (borlottibønner, havsalt)
    1. HVETETORTILLA -> nb:HVETETORTILLA - percent: 30
      1. hvetemel -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. vann -> en:water - vegan: yes - vegetarian: yes
      3. rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. hevemidler -> en:raising-agent
        1. natriumhydrogenkarbonat -> en:e500ii - vegan: yes - vegetarian: yes
        2. difosfat -> en:e450 - vegan: yes - vegetarian: yes
      5. dekstrose -> en:dextrose - vegan: yes - vegetarian: yes
      6. surhetsregulerende middel -> en:acidity-regulator
        1. eplesyre -> en:e296 - vegan: yes - vegetarian: yes
      7. salt -> en:salt - vegan: yes - vegetarian: yes
    2. SALSA -> nb:SALSA - percent: 18
      1. tomatpulp -> nb:tomatpulp
      2. vann -> en:water - vegan: yes - vegetarian: yes
      3. paprika -> en:bell-pepper - vegan: yes - vegetarian: yes
      4. løk -> en:onion - vegan: yes - vegetarian: yes
      5. jalapeño -> en:jalapeno - vegan: yes - vegetarian: yes
      6. sukker -> en:sugar - vegan: yes - vegetarian: yes
      7. eddik -> en:vinegar - vegan: yes - vegetarian: yes
      8. salt -> en:salt - vegan: yes - vegetarian: yes
      9. fortykningsmiddel -> en:thickener
        1. modifisert potetstivelse -> en:e1404 - vegan: yes - vegetarian: yes
      10. surhetsregulerende midler -> en:acidity-regulator
        1. melkesyre -> en:e270 - vegan: yes - vegetarian: yes
        2. natriumacetat -> en:e262i - vegan: yes - vegetarian: yes
        3. sitronsyre -> en:e330 - vegan: yes - vegetarian: yes
      11. krydderekstrakter -> en:herb-extract - vegan: yes - vegetarian: yes
        1. inneholder hvitløk -> nb:inneholder hvitløk
        2. chili -> en:chili-pepper - vegan: yes - vegetarian: yes
        3. koriander -> en:coriander - vegan: yes - vegetarian: yes
        4. ingefær -> en:ginger - vegan: yes - vegetarian: yes
      12. konserveringsmidler -> en:preservative
        1. kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes
        2. natriumbenzoat -> en:e211 - vegan: yes - vegetarian: yes
    3. STEKT TACOKJØTT -> nb:STEKT TACOKJØTT - percent: 15
      1. storfekjøtt -> nb:storfekjøtt
      2. vann -> en:water - vegan: yes - vegetarian: yes
      3. krydder blant annet løk -> nb:krydder blant annet løk
      4. chili -> en:chili-pepper - vegan: yes - vegetarian: yes
      5. hvitløk -> en:garlic - vegan: yes - vegetarian: yes
      6. paprika -> en:bell-pepper - vegan: yes - vegetarian: yes
      7. gjærekstrakt -> en:yeast-extract - vegan: yes - vegetarian: yes
      8. soyaprotein -> nb:soyaprotein
      9. dekstrose -> en:dextrose - vegan: yes - vegetarian: yes
      10. potetmel -> en:potato-flour - vegan: yes - vegetarian: yes
      11. salt -> en:salt - vegan: yes - vegetarian: yes
      12. collagenfiber -> nb:collagenfiber
      13. modifisert stivelse -> en:modified-starch - vegan: yes - vegetarian: yes
      14. stabilisatorer -> en:stabiliser
        1. di -> nb:di
        2. trifosfat -> en:e451 - vegan: yes - vegetarian: yes
      15. maltodekstrin -> en:maltodextrins - vegan: yes - vegetarian: yes
      16. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      17. antioksidant -> en:antioxidant
        1. natriumaskorbat -> en:e301 - vegan: yes - vegetarian: yes
    4. RÅKOST -> nb:RÅKOST - percent: 14
      1. hodekål -> nb:hodekål
      2. gulrot -> en:carrot - vegan: yes - vegetarian: yes
    5. OST -> en:cheese - vegan: no - vegetarian: maybe - percent: 13
      1. melk -> en:milk - vegan: no - vegetarian: yes
      2. potetmel -> en:potato-flour - vegan: yes - vegetarian: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes
      4. vegetabilsk løpe -> nb:vegetabilsk løpe
      5. konserveringsmiddel -> en:preservative
        1. natriumnitrat -> en:e251 - vegan: yes - vegetarian: yes
      6. surhetsregulerende middel -> en:acidity-regulator
        1. kalsiumklorid -> en:e509 - vegan: yes - vegetarian: yes
      7. syrekultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    6. AIOLI -> nb:AIOLI - percent: 5
      1. rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. vann -> en:water - vegan: yes - vegetarian: yes
      3. hvitløk -> en:garlic - vegan: yes - vegetarian: yes
      4. eggeplomme -> en:egg-yolk - vegan: no - vegetarian: yes
      5. eddik -> en:vinegar - vegan: yes - vegetarian: yes
      6. sennepsfrø -> en:mustard-seed - vegan: yes - vegetarian: yes
      7. sukker -> en:sugar - vegan: yes - vegetarian: yes
      8. stabilisatorer -> en:stabiliser
        1. guarkjernemel -> en:e412 - vegan: yes - vegetarian: yes
        2. xantangummi -> en:e415 - vegan: yes - vegetarian: yes
      9. salt -> en:salt - vegan: yes - vegetarian: yes
      10. surhetsregulerende midler -> en:acidity-regulator
        1. eplesyre -> en:e296 - vegan: yes - vegetarian: yes
        2. sitronsyre -> en:e330 - vegan: yes - vegetarian: yes
      11. konserveringsmidler -> en:preservative
        1. kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes
        2. natriumbenzoat -> en:e211 - vegan: yes - vegetarian: yes
      12. naturlig aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      13. kajennepepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes
    7. BORLOTTIBØNNER -> nb:BORLOTTIBØNNER - percent: 5
      1. borlottibønner -> nb:borlottibønner
      2. havsalt -> en:sea-salt - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 2 / 10 (value: 868, rounded value: 868)
    • Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)
    • Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 4 (9 - 5)

    Nutri-Score: C

  • icon

    Sugars in low quantity (3.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (300g)     		Compared to: Wraps
    Energy 868 kj
    (206 kcal)     		2,600 kj
    (618 kcal)     		-11%
    Fat 9.3 g 27.9 g +5%
    Saturated fat 2.8 g 8.4 g +30%
    Carbohydrates 21 g 63 g -22%
    Sugars 3.7 g 11.1 g +37%
    Fiber ? ?
    Proteins 8.9 g 26.7 g -
    Salt 1.2 g 3.6 g +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Serving size: 300g

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Data sources

Product added on by odinh
Last edit of product page on by odinh.
Product page also edited by roboto-app.

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