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Pizza Pepperoni - Goody - 335g

Pizza Pepperoni - Goody - 335g

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Barcode: 7032069728215 (EAN / EAN-13)

Quantity: 335g

Brands: Goody, Rema 1000, Appetais Italia

Categories: Meals, Pizzas pies and quiches, Pizzas, Pepperoni pizzas

Labels, certifications, awards: No gluten

Origin of the product and/or its ingredients: Pepperoni fra Østerriket, Mozzarella fra Sveits

Countries where sold: Norway

Matching with your preferences

Health

Ingredients

35 ingredients

: Maisstivelse (19 %), tomatpuré (18 %), mozzarella (laktosefri melk, salt, potetstivelse, starterkultur, laktase, mikrobiell løype) (17 %), pepperoni (svinekjøtt, svinefett, salt, dekstrose, paprikaekstrakt, pepperekstrakt, antioksidanter (E 301, E 392), konserveringsmiddel (E 250)) (14 %), vann (6 %), olivenolje (6 %), potetstivelse (5 %), risstivelse (5 %), bokhvete (4%), sukker (3 %), fortykningsmiddel (E 412), hevemiddel (E 500), surhetsregulerende middel (E 330), dekstrose, tørket oregano. Kan inneholde spor av soya.

Allergens: Milk

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E412 - Guar gum

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E392 - Extracts of rosemary

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: nb:laktosefri-melk, nb:laktase, nb:svinefett, nb:antioksidanter, nb:risstivelse, nb:tørket-oregano
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Non-vegan
Non-vegan ingredients: Mozzarella, Pepperoni, Pork meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pepperoni, Pork meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Maisstivelse 19%, tomatpuré 18%, mozzarella (laktosefri melk, salt, potetstivelse, starterkultur, laktase, mikrobiell løype), pepperoni (svinekjøtt, svinefett, salt, dekstrose, paprikaekstrakt, pepper, antioksidanter (e301, e392), konserveringsmiddel (e250)), vann 6%, olivenolje 6%, potetstivelse 5%, risstivelse 5%, bokhvete 4%, sukker 3%, fortykningsmiddel (e412), hevemiddel (e500), surhetsregulerende middel (e330), dekstrose, tørket oregano
Maisstivelse -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 19 - percent: 19 - percent_max: 19

tomatpuré -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 18 - percent: 18 - percent_max: 18

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 6 - percent_max: 18

laktosefri melk -> nb:laktosefri-melk - percent_min: 1 - percent_max: 18

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7

potetstivelse -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.7

starterkultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.7

laktase -> nb:laktase - percent_min: 0 - percent_max: 1.7

mikrobiell løype -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

pepperoni -> en:pepperoni - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 6 - percent_max: 17.75

svinekjøtt -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.75 - percent_max: 17.75

svinefett -> nb:svinefett - percent_min: 0 - percent_max: 8.875

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7

dekstrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7

paprikaekstrakt -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

antioksidanter -> nb:antioksidanter - percent_min: 0 - percent_max: 1.7

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

e392 -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 1.7

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6 - percent: 6 - percent_max: 6

olivenolje -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 6 - percent: 6 - percent_max: 6

potetstivelse -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 5 - percent: 5 - percent_max: 5

risstivelse -> nb:risstivelse - percent_min: 5 - percent: 5 - percent_max: 5

bokhvete -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 4 - percent: 4 - percent_max: 4

sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent: 3 - percent_max: 3

fortykningsmiddel -> en:thickener - percent_min: 0 - percent_max: 3

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

hevemiddel -> en:raising-agent - percent_min: 0 - percent_max: 2.8

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8

surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 2.54545454545455

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.54545454545455

dekstrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.33333333333333

tørket oregano -> nb:tørket-oregano - percent_min: 0 - percent_max: 2.15384615384615

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 4 / 5 (value: 8, rounded value: 8)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24, rounded value: 24)

Negative points: 14

Energy: 3 / 10 (value: 1161, rounded value: 1161)

Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)

Saturated fat: 4 / 10 (value: 5, rounded value: 5)

Sodium: 7 / 10 (value: 680, rounded value: 680)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pepperoni pizzas
Energy	1,161 kj (277 kcal)	+9%
Fat	13 g	+23%
Saturated fat	5 g	+10%
Monounsaturated fat	7 g	+87%
Polyunsaturated fat	0.9 g	-53%
Carbohydrates	31 g	+10%
Sugars	3.4 g	+17%
Fiber	2.1 g	+19%
Proteins	8 g	-26%
Salt	1.7 g	+28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on April 21, 2022, 8:34:04 PM CEST by odinh
Last edit of product page on April 21, 2022, 10:01:09 PM CEST by odinh.

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Pizza Pepperoni - Goody - 335g