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egg - REMA 1000 - 53-63g

egg - REMA 1000 - 53-63g

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Barcode: 7032069732908 (EAN / EAN-13)

Quantity: 53-63g

Brands: REMA 1000, Prima, Nortura

Categories: Farming products, Eggs

Stores: Rema 1000

Countries where sold: Norway

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Health

Ingredients

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    1 ingredient


    eggs from free-range norwegian roos, weight class: m, eggs of different starling sizes correspond: m-53-63g number: 18 pcs, eres ong
    Allergens: Eggs

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 1 / 10 (value: 620, rounded value: 620)
    • Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 1 / 10 (value: 160, rounded value: 160)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Eggs
    Energy 620 kj
    (149 kcal)
    +10%
    Fat 10.6 g +14%
    Saturated fat 3 g +11%
    Monounsaturated fat 4 g +47%
    Polyunsaturated fat 2.1 g +60%
    Carbohydrates 0.3 g -43%
    Sugars 0.3 g -1%
    Fiber 0 g -100%
    Proteins 13 g +5%
    Salt 0.4 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by odinh.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.