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Modi Sushi 10 biter mix - Modesta Mat - 301g

Modi Sushi 10 biter mix - Modesta Mat - 301g

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Barcode: 7033352609617 (EAN / EAN-13)

Quantity: 301g

Brands: Modesta Mat

Categories: Meals, Sushi and Maki, Sushis

Traceability code: NORGE VL - 36 EFTA

Stores: Rema 1000

Countries where sold: Norway

Matching with your preferences

Health

Ingredients

124 ingredients

: Ris (Rised dik (Ris, sukker, salt), sukker, salt). LAKS, KOKT SCAMPI, Ingefær syltet (Ingefær, vann, salt, Eddik, fuktighetsbevarende middel (E420), surhetsregulerende middel (E260, E330, E296) konserveringsmiddel (E202), søtningsmiddel (E951, E950, E954)). SURIMI (FISKEKJØTT, stabilisator (E420, E452)), vann, HVETES TIVELSE, potetstivelse, modifisert tapioka stivelse, sukker, salt, smaksforsterker (E635, E631), mirin, fargestoff (E120, E160c). Soyasaus (Vann, SOYA BØNNER, salt, HVETE). Gulrot, Majo aes (Rapsolje, vann, EGGEPLOMME, eddik, sukker, sitronsaft, SENNEP (vann, SENNEPSFRØ, sukker, eddik, salt, krydder), stabilisator (E412, E415), salt, konserveringsmiddel (E202, E211, E224), surhetsregulerende middel E330, fargestoff (E160a), dekstrose (fra mais), pepper). Purrelek. Wasabe paste (Pepperrot, fuktemiddel (sorbitol), sukker, maisenna, rapsolje, salt, SOYAMEL, vann, wasabi, smakstilsetning (gurkemeie), surhetsregulerende middel (E330), emulgator (E473), fortykningsmiddel (xhantan), fargestoff (E133)). Sjøgress blad (Sjøgress (porphyra), kan inneholde spor ay krepsdyr). Chili saus (Chilli (61%), Sukker, hvitløk, salt, vann, surhetsregulerende middel:E330, E260 Smaksforsterker:E621 Fortykningsmiddel: E415 Konserveringsmiddel: E202). Chili pulver (Chili Pepper, Appelsinskall, SESAM FRØ, sjøgress, japansk pepper, Ingefær)

Allergens: Crustaceans, Eggs, Fish, Gluten, Mustard, Soybeans, nb:laks, nb:scampi

Traces: Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E133 - Brilliant blue FCF

Additive: E160a - Carotene

Additive: E160c - Paprika extract

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E420 - Sorbitol

Additive: E452 - Polyphosphates

Additive: E473 - Sucrose esters of fatty acids

Additive: E621 - Monosodium glutamate

Additive: E631 - Disodium inosinate

Additive: E635 - Disodium 5'-ribonucleotide

Additive: E950 - Acesulfame k

Additive: E951 - Aspartame

Additive: E954 - Saccharin and its salts

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavour enhancer

Ingredient: Glucose

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160c - Paprika extract

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E452 - Polyphosphates

E473 - Sucrose esters of fatty acids

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

E635 - Disodium 5'-ribonucleotide

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E951 - Aspartame

Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
Source: Wikipedia

E954 - Saccharin and its salts

Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160a

Non-vegan
Non-vegan ingredients: Surimi, E120, Egg yolk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Surimi, E120
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ris (Rised dik (Ris, sukker, salt), sukker, salt), _LAKS_, KOKT _SCAMPI_, Ingefær syltet (Ingefær, vann, salt, Eddik, fuktighetsbevarende middel (e420), surhetsregulerende middel (e260, e330, e296), konserveringsmiddel (e202), søtningsmiddel (e951, e950, e954)), SURIMI (FISKEKJØTT, stabilisator (e420, e452)), vann, HVETES TIVELSE, potetstivelse, modifisert tapioka stivelse, sukker, salt, smaksforsterker (e635, e631), mirin, fargestoff (e120, e160c), Soyasaus (Vann, _SOYA_ BØNNER, salt, _HVETE_), Gulrot, Majo aes (Rapsolje, vann, _EGGEPLOMME_, eddik, sukker, sitronsaft, _SENNEP_ (vann, _SENNEPSFRØ_, sukker, eddik, salt, krydder), stabilisator (e412, e415), salt, konserveringsmiddel (e202, e211, e224), surhetsregulerende middel (e330), fargestoff (e160a), dekstrose (fra mais), pepper), Purrelek, Wasabe paste (Pepperrot, fuktemiddel (sorbitol), sukker, maisenna, rapsolje, salt, _SOYAMEL_, vann, wasabi, smakstilsetning (gurkemeie), surhetsregulerende middel (e330), emulgator (e473), fortykningsmiddel (xhantan), fargestoff (e133)), Sjøgress blad (Sjøgress (porphyra), kan inneholde spor ay krepsdyr), Chili saus (Chilli, Sukker, hvitløk, salt, vann, surhetsregulerende middel (e330), e260 Smaksforsterker (e621 Fortykningsmiddel), e415 Konserveringsmiddel (e202)), Chili (Chili Pepper, Appelsinskall, _SESAM_, sjøgress, japansk pepper, Ingefær)
Ris -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 4.54545454545455 - percent_max: 100

Rised dik -> nb:rised-dik - percent_min: 1.51515151515152 - percent_max: 100

Ris -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0.505050505050505 - percent_max: 100

sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.1

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.03

sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.1

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.03

_LAKS_ -> nb:laks - percent_min: 0 - percent_max: 50

KOKT _SCAMPI_ -> nb:kokt-scampi - percent_min: 0 - percent_max: 33.3333333333333

Ingefær syltet -> nb:ingefær-syltet - percent_min: 0 - percent_max: 25

Ingefær -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 25

vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.03

Eddik -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.03

fuktighetsbevarende middel -> nb:fuktighetsbevarende-middel - percent_min: 0 - percent_max: 2.03

e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.03

surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 2.03

e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.03

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.015

e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.676666666666667

konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 2.03

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.03

søtningsmiddel -> en:sweetener - percent_min: 0 - percent_max: 2.03

e951 -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.03

e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.015

e954 -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 0.676666666666667

SURIMI -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 20

FISKEKJØTT -> nb:fiskekjøtt - percent_min: 0 - percent_max: 20

stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 10

e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667

HVETES TIVELSE -> nb:hvetes-tivelse - percent_min: 0 - percent_max: 14.2857142857143

potetstivelse -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.5

modifisert tapioka stivelse -> nb:modifisert-tapioka-stivelse - percent_min: 0 - percent_max: 11.1111111111111

sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.1

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.03

smaksforsterker -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.03

e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.03

e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.015

mirin -> en:mirin - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.03

fargestoff -> en:colour - percent_min: 0 - percent_max: 2.03

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.03

e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.015

Soyasaus -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 2.03

Vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.03

_SOYA_ BØNNER -> nb:soya-bønner - percent_min: 0 - percent_max: 1.015

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.676666666666667

_HVETE_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5075

Gulrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.03

Majo aes -> nb:majo-aes - percent_min: 0 - percent_max: 2.03

Rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.03

vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.015

_EGGEPLOMME_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.676666666666667

eddik -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.5075

sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.406

sitronsaft -> nb:sitronsaft - percent_min: 0 - percent_max: 0.338333333333333

_SENNEP_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.29

vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.29

_SENNEPSFRØ_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.145

sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0966666666666667

eddik -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.0966666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0966666666666667

krydder -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0966666666666667

stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.25375

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25375

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.126875

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25375

konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 0.25375

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25375

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.145

e224 -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0966666666666667

surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 0.184545454545455

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.184545454545455

fargestoff -> en:colour - percent_min: 0 - percent_max: 0.169166666666667

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.169166666666667

dekstrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.169166666666667

fra mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.169166666666667

pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.169166666666667

Purrelek -> nb:purrelek - percent_min: 0 - percent_max: 2.03

Wasabe paste -> nb:wasabe-paste - percent_min: 0 - percent_max: 2.03

Pepperrot -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent_min: 0 - percent_max: 2.03

fuktemiddel -> nb:fuktemiddel - percent_min: 0 - percent_max: 1.015

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.015

sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.676666666666667

maisenna -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.5075

rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.406

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.338333333333333

_SOYAMEL_ -> nb:soyamel - percent_min: 0 - percent_max: 0.29

vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.25375

wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25375

smakstilsetning -> nb:smakstilsetning - percent_min: 0 - percent_max: 0.25375

gurkemeie -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.25375

surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 0.184545454545455

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.184545454545455

emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.169166666666667

e473 -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.169166666666667

fortykningsmiddel -> en:thickener - percent_min: 0 - percent_max: 0.169166666666667

xhantan -> nb:xhantan - percent_min: 0 - percent_max: 0.169166666666667

fargestoff -> en:colour - percent_min: 0 - percent_max: 0.169166666666667

e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.169166666666667

Sjøgress blad -> nb:sjøgress-blad - percent_min: 0 - percent_max: 2.03

Sjøgress -> nb:sjøgress - percent_min: 0 - percent_max: 2.03

porphyra -> nb:porphyra - percent_min: 0 - percent_max: 2.03

kan inneholde spor ay krepsdyr -> nb:kan-inneholde-spor-ay-krepsdyr - percent_min: 0 - percent_max: 1.015

Chili saus -> nb:chili-saus - percent_min: 0 - percent_max: 2.03

Chilli -> nb:chilli - percent_min: 0 - percent_max: 1.2383

Sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.015

hvitløk -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.676666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5075

vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.406

surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 0.338333333333333

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.338333333333333

e260 Smaksforsterker -> nb:e260-smaksforsterker - percent_min: 0 - percent_max: 0.29

e621 Fortykningsmiddel -> nb:e621-fortykningsmiddel - percent_min: 0 - percent_max: 0.29

e415 Konserveringsmiddel -> nb:e415-konserveringsmiddel - percent_min: 0 - percent_max: 0.25375

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25375

Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.03

Chili Pepper -> nb:chili-pepper - percent_min: 0 - percent_max: 2.03

Appelsinskall -> nb:appelsinskall - percent_min: 0 - percent_max: 1.015

_SESAM_ -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.676666666666667

sjøgress -> nb:sjøgress - percent_min: 0 - percent_max: 0.5075

japansk pepper -> nb:japansk-pepper - percent_min: 0 - percent_max: 0.406

Ingefær -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.338333333333333

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.63, rounded value: 5.63)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00192306258461805, rounded value: 0)

Negative points: 10

Energy: 1 / 10 (value: 595.66, rounded value: 595.7)

Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)

Saturated fat: 0 / 10 (value: 0.52, rounded value: 0.5)

Sodium: 9 / 10 (value: 812, rounded value: 812)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.46%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.52%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sushis
Energy	595.66 kj (141 kcal)	-10%
Fat	3.46 g	-21%
Saturated fat	0.52 g	-37%
Carbohydrates	21.98 g	-8%
Sugars	4.1 g	-8%
Fiber	?
Proteins	5.63 g	+2%
Salt	2.03 g	+68%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.002 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on June 23, 2022, 11:00:02 PM CEST by odinh
Last edit of product page on June 23, 2022, 11:33:19 PM CEST by odinh.

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Modi Sushi 10 biter mix - Modesta Mat - 301g