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Sushi med laks - Lerøy - 268g

Sushi med laks - Lerøy - 268g

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Barcode: 7033352617100 (EAN / EAN-13)

Quantity: 268g

Packaging: Plastic

Brands: Lerøy, Sjømathuset

Categories: Meals, Sushi and Maki, Makis, Sushis, Nigiri sushi, Sushi medley

Manufacturing or processing places: Norway

Traceability code: NORGE 0109 EFTA

Stores: Kiwi

Countries where sold: Norway

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Calories

      2/10 points (727kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (3.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      5/20 points (1.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (6.2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (8 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Makis
    Energy 727 kj
    (174 kcal)
    +7%
    Fat 7.6 g +74%
    Saturated fat 0.9 g +2%
    Carbohydrates 19.6 g -21%
    Sugars 3.8 g +4%
    Fiber ?
    Proteins 6.2 g +18%
    Salt 1.2 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.134 %

Ingredients

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    113 ingredients


    : Ris (sushiris, riseddik (sukker, salt, ris, destillert alkohol, sake-lees), rapsolje, fuktighetsbevarer (fermentert ris, salt, alkohol)). LAKS ((22 %) Salmo salar, oppdrettet i Norge). Syltet ingefær (ingefær, vann, salt, surhetsregulerende middel: E260, E330, konserveringsmiddel: E202, søtstoff: E955, E954, E960a). Mango. Guacamole (avokado, løk, salt, jalapeño, sukker, surhetsreulerende midde! (E330), antioksidanter (E301, E331, E300), konserveringsmiddel (E202), hvitløksaroma, koriander). Soyasaus (SOYA, HVETE, salt, smaksforsterker: E621, E635, alkohol, søtstoff: E960a (dekstrin), E954). Wasabi (søtstoff: E420, wasabi, pepperrot (SULFITT), HAVRE (glutenfri), rapsolje, salt, krydder (sennep, gurkemeie), antioksidant: E300, surhetsregulerende middel: E330, maisstivelse, fargestoff: E133). Chilimajones (rapsolje, soyasaus (SOYA salt, eddiksprit), EGG, sambal oelek (chilipasta, salt, surhetsregulerende middel: E260, konserveringsmiddel: E211), eddik, sukker, hydrolysert protein (SOYA), salt, cayennepepper, pepper, stabilisator: E412, E415, surhetsregulerende middel: E330, aroma, antioksidant: E385, konserveringsmiddel: E202). Agurk. Purre 1. Nori*2. SESAM. Kan inneholde spor av *1 SELLERI, *2 SKALLDYR
    Allergens: Eggs, Fish, Gluten, Mustard, Sesame seeds, Soybeans
    Traces: Celery, nb:skalldyr

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E133 - Brilliant blue FCF
    • Additive: E1400 - Dextrin
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Additive: E954 - Saccharin and its salts
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E954 - Saccharin and its salts


    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: nb:sushiris, nb:riseddik, nb:destillert-alkohol, nb:sake-lees, nb:fermentert-ris, nb:alkohol, nb:laks, nb:oppdrettet-i-norge, nb:syltet-ingefær, nb:mango, nb:guacamole, nb:surhetsreulerende-midde, nb:antioksidanter, nb:hvitløksaroma, nb:alkohol, nb:glutenfri, nb:chilimajones, nb:soya-salt, nb:eddiksprit, nb:sambal-oelek, nb:chilipasta, nb:hydrolysert-protein, nb:purre-1, nb:nori-2, nb:kan-inneholde-spor-av-1-selleri, nb:2-skalldyr

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Atlantic salmon, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Atlantic salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ris (sushiris, riseddik (sukker, salt, ris, destillert alkohol, sake-lees), rapsolje, fuktighetsbevarer (fermentert ris, salt, alkohol)), LAKS (Salmo salar, oppdrettet i Norge), Syltet ingefær (ingefær, vann, salt, surhetsregulerende middel (e260), e330, konserveringsmiddel (e202), søtstoff (e955), e954, e960a), Mango, Guacamole (avokado, løk, salt, jalapeño, sukker, surhetsreulerende midde! (e330), antioksidanter (e301, e331, e300), konserveringsmiddel (e202), hvitløksaroma, koriander), Soyasaus (SOYA, HVETE, salt, smaksforsterker (e621), e635, alkohol, søtstoff (e960a (dekstrin)), e954), Wasabi (søtstoff (e420), wasabi, pepperrot (SULFITT), HAVRE (glutenfri), rapsolje, salt, krydder (sennep, gurkemeie), antioksidant (e300), surhetsregulerende middel (e330), maisstivelse, fargestoff (e133)), Chilimajones (rapsolje, soyasaus (SOYA salt, eddiksprit), EGG, sambal oelek (chilipasta, salt, surhetsregulerende middel (e260), konserveringsmiddel (e211)), eddik, sukker, hydrolysert protein, salt, cayennepepper, pepper, stabilisator (e412), e415, surhetsregulerende middel (e330), aroma, antioksidant (e385), konserveringsmiddel (e202)), Agurk, Purre 1, Nori*2, _SESAM_, Kan inneholde spor av *1 _SELLERI_, 2 _SKALLDYR_
    1. Ris -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 7.14285714285714 - percent_max: 100
      1. sushiris -> nb:sushiris - percent_min: 1.78571428571429 - percent_max: 100
      2. riseddik -> nb:riseddik - percent_min: 0 - percent_max: 8.6
        1. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.8
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
        3. ris -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 1.2
        4. destillert alkohol -> nb:destillert-alkohol - percent_min: 0 - percent_max: 1.2
        5. sake-lees -> nb:sake-lees - percent_min: 0 - percent_max: 1.2
      3. rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.6
      4. fuktighetsbevarer -> en:humectant - percent_min: 0 - percent_max: 8.6
        1. fermentert ris -> nb:fermentert-ris - percent_min: 0 - percent_max: 8.6
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
        3. alkohol -> nb:alkohol - percent_min: 0 - percent_max: 1.2
    2. LAKS -> nb:laks - percent_min: 0 - percent_max: 50
      1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 50
      2. oppdrettet i Norge -> nb:oppdrettet-i-norge - percent_min: 0 - percent_max: 25
    3. Syltet ingefær -> nb:syltet-ingefær - percent_min: 0 - percent_max: 33.3333333333333
      1. ingefær -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 33.3333333333333
      2. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
      4. surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 1.2
        1. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      5. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      6. konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 1.2
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      7. søtstoff -> en:sweetener - percent_min: 0 - percent_max: 1.2
        1. e955 -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      8. e954 -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 1.2
      9. e960a -> en:e960a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    4. Mango -> nb:mango - percent_min: 0 - percent_max: 25
    5. Guacamole -> nb:guacamole - percent_min: 0 - percent_max: 20
      1. avokado -> en:avocado - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. løk -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 10
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
      4. jalapeño -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.2
      5. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
      6. surhetsreulerende midde! -> nb:surhetsreulerende-midde - percent_min: 0 - percent_max: 1.2
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      7. antioksidanter -> nb:antioksidanter - percent_min: 0 - percent_max: 1.2
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
        2. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
        3. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      8. konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 1.2
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      9. hvitløksaroma -> nb:hvitløksaroma - percent_min: 0 - percent_max: 1.2
      10. koriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    6. Soyasaus -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 16.6666666666667
      1. SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. HVETE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.33333333333333
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
      4. smaksforsterker -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.2
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      5. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
      6. alkohol -> nb:alkohol - percent_min: 0 - percent_max: 1.2
      7. søtstoff -> en:sweetener - percent_min: 0 - percent_max: 1.2
        1. e960a -> en:e960a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
          1. dekstrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      8. e954 -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 1.2
    7. Wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. søtstoff -> en:sweetener - percent_min: 0 - percent_max: 14.2857142857143
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. pepperrot -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent_min: 0 - percent_max: 4.76190476190476
        1. SULFITT -> en:sulfite - percent_min: 0 - percent_max: 4.76190476190476
      4. HAVRE -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 3.57142857142857
        1. glutenfri -> nb:glutenfri - percent_min: 0 - percent_max: 3.57142857142857
      5. rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.85714285714286
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
      7. krydder -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
        1. sennep -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.2
        2. gurkemeie -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.6
      8. antioksidant -> en:antioxidant - percent_min: 0 - percent_max: 1.2
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      9. surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 1.2
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      10. maisstivelse -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.2
      11. fargestoff -> en:colour - percent_min: 0 - percent_max: 1.2
        1. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    8. Chilimajones -> nb:chilimajones - percent_min: 0 - percent_max: 12.5
      1. rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
      2. soyasaus -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 6.25
        1. SOYA salt -> nb:soya-salt - percent_min: 0 - percent_max: 6.25
        2. eddiksprit -> nb:eddiksprit - percent_min: 0 - percent_max: 3.125
      3. EGG -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.16666666666667
      4. sambal oelek -> nb:sambal-oelek - percent_min: 0 - percent_max: 3.125
        1. chilipasta -> nb:chilipasta - percent_min: 0 - percent_max: 3.125
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
        3. surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 1.04166666666667
          1. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
        4. konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 0.78125
          1. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78125
      5. eddik -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.5
      6. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.08333333333333
      7. hydrolysert protein -> nb:hydrolysert-protein - percent_min: 0 - percent_max: 1.78571428571429
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
      9. cayennepepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 1.2
      10. pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      11. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.2
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      12. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
      13. surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 0.961538461538462
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.961538461538462
      14. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.892857142857143
      15. antioksidant -> en:antioxidant - percent_min: 0 - percent_max: 0.833333333333333
        1. e385 -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      16. konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 0.78125
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78125
    9. Agurk -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Purre 1 -> nb:purre-1 - percent_min: 0 - percent_max: 10
    11. Nori*2 -> nb:nori-2 - percent_min: 0 - percent_max: 9.09090909090909
    12. _SESAM_ -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 8.33333333333333
    13. Kan inneholde spor av *1 _SELLERI_ -> nb:kan-inneholde-spor-av-1-selleri - percent_min: 0 - percent_max: 7.69230769230769
    14. 2 _SKALLDYR_ -> nb:2-skalldyr - percent_min: 0 - percent_max: 7.14285714285714

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Product added on by odinh
Last edit of product page on by odinh.
Product page also edited by roboto-app.

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