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Kryddersmør med hvitløk - Synnøve - 90g

Kryddersmør med hvitløk - Synnøve - 90g

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Barcode: 7034281413009 (EAN / EAN-13)

Quantity: 90g

Brands: Synnøve

Categories: Dairies, Condiments, Fats, Spreads, Spreadable fats, Animal fats, Milkfat, Dairy spread, Butters, Groceries

Labels, certifications, awards: Green Dot

Traceability code: NO-M913 EFTA

Countries where sold: Norway

Matching with your preferences

Health

Ingredients

32 ingredients

: 90,2 % smør (fløte, melkesyrekultur), 4,1 % hvitløkskrydder (68 % hvitløk, dekstrose, salt, krydder, krydderurt, smaksforsterker (E621), krydderurt - ekstrakter, antiklumpemiddel (E551), surhetsregulerendemiddel (E330), antioksidant (E300), salt, 1,6 % ramsløk, 1,2 % knust hvitløk (80 % hvitløk, vann, sukker, hvitvinsedikk, surhetsregulerende middel (E330), konserveringsmiddel (E211)), 1,2 % hvitløksgranulat. Krydderet er bestrålt.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E551 - Silicon dioxide

Additive: E621 - Monosodium glutamate

Ingredient: Dextrose

Ingredient: Flavour enhancer

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: nb:hvitløkskrydder, nb:krydderurt, nb:krydderurt, nb:ekstrakter, nb:surhetsregulerendemiddel, nb:knust-hvitløk, nb:hvitvinsedikk, nb:hvitløksgranulat, nb:krydderet-er-bestrålt
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter, Cream
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: nb:hvitløkskrydder, nb:krydderurt, nb:krydderurt, nb:ekstrakter, nb:surhetsregulerendemiddel, nb:knust-hvitløk, nb:hvitvinsedikk, nb:hvitløksgranulat, nb:krydderet-er-bestrålt
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: smør 90.2% (fløte, melkesyrekultur), hvitløkskrydder 4.1%, hvitløk 68%, dekstrose, salt, krydder, krydderurt, smaksforsterker (e621), krydderurt, ekstrakter, antiklumpemiddel (e551), surhetsregulerendemiddel (e330), antioksidant (e300), salt, ramsløk 1.6%, knust hvitløk 1.2% (hvitløk 80%, vann, sukker, hvitvinsedikk, surhetsregulerende middel (e330), konserveringsmiddel (e211)), hvitløksgranulat 1.2%, Krydderet er bestrålt
smør -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 90.2

fløte -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

melkesyrekultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes

hvitløkskrydder -> nb:hvitløkskrydder - percent: 4.1

hvitløk -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 68

dekstrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

krydder -> en:spice - vegan: yes - vegetarian: yes

krydderurt -> nb:krydderurt

smaksforsterker -> en:flavour-enhancer

e621 -> en:e621 - vegan: yes - vegetarian: yes

krydderurt -> nb:krydderurt

ekstrakter -> nb:ekstrakter

antiklumpemiddel -> en:anti-caking-agent

e551 -> en:e551 - vegan: yes - vegetarian: yes

surhetsregulerendemiddel -> nb:surhetsregulerendemiddel

e330 -> en:e330 - vegan: yes - vegetarian: yes

antioksidant -> en:antioxidant

e300 -> en:e300 - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ramsløk -> en:wild-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 1.6

knust hvitløk -> nb:knust-hvitløk - percent: 1.2

hvitløk -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 80

vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

hvitvinsedikk -> nb:hvitvinsedikk

surhetsregulerende middel -> en:acidity-regulator

e330 -> en:e330 - vegan: yes - vegetarian: yes

konserveringsmiddel -> en:preservative

e211 -> en:e211 - vegan: yes - vegetarian: yes

hvitløksgranulat -> nb:hvitløksgranulat - percent: 1.2

Krydderet er bestrålt -> nb:krydderet-er-bestrålt

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 149
This product is not considered a beverage for the calculation of the Nutri-Score.

The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

Positive points: 6

Proteins: 1 / 5 (value: 1.7, rounded value: 1.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 149.6, rounded value: 149.6)

Negative points: 26

Energy: 8 / 10 (value: 2878, rounded value: 2878)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat / fat ratio: 9 / 10 (value: 61.3333333333333, rounded value: 61.3)

Sodium: 9 / 10 (value: 880, rounded value: 880)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (26 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (75%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (46%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Butters
Energy	2,878 kj (699 kcal)	-4%
Fat	75 g	-6%
Saturated fat	46 g	-10%
Carbohydrates	4.4 g	+606%
Sugars	1.5 g	+184%
Fiber	?
Proteins	1.7 g	+210%
Salt	2.2 g	+213%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	149.6 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 39/100)

Category: Butter, 82% fat, unsalted

PEF environmental score: 0.76 (the lower the score, the lower the impact)
including impact on climate change: 7.89 kg CO2 eq/kg of product

Stage	Impact
Agriculture	91.5 %
Processing	2.4 %
Packaging	2.0 %
Transportation	2.5 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 19/100)
Product: Kryddersmør med hvitløk - Synnøve - 90g

Life cycle analysis score: 39
Sum of bonuses and maluses: -20

Final score: 19/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.1 km in a petrol car

789 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	93.6 %
Processing	0.6 %
Packaging	2.3 %
Transportation	2.9 %
Distribution	0.5 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on August 3, 2021, 10:29:54 PM CEST by odinh
Last edit of product page on April 29, 2023, 8:40:11 AM CEST by roboto-app.

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Kryddersmør med hvitløk - Synnøve - 90g