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Kókuszos fondanszaloncukor étcsokoládéba mártva. - Prevail - 350 g

Kókuszos fondanszaloncukor étcsokoládéba mártva. - Product - hu

Kókuszos fondanszaloncukor étcsokoládéba mártva. - Prevail - 350 g

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Barcode: 7035347006364 (EAN / EAN-13)

Common name: Szaloncukor

Quantity: 350 g

Packaging: Plastic

Brands: Prevail

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Biscuits and cakes, Chocolate candies, Bonbons, Cakes

Labels, certifications, awards: Rainforest Alliance

Origin of the product and/or its ingredients: Magyarország

Manufacturing or processing places: Magyarország

Link to the product page on the official site of the producer: http://www.prevailkft.hu/

Stores: Aldi

Countries where sold: Hungary

Matching with your preferences

Health

Ingredients

25 ingredients

: 55% fondan (cukor, ivóvíz, glükózszirup), 20% étcsokoládé [cukor, kakaómassza*, kakaóvaj*, emulgeálószerek: lecitinek (szójából); aroma: kristályvanillin], kukoricakeményítő, 6% kókuszreszelék, teljes mértékben hidrogénezett növényi zsír (kókusz és repce), sovány tejpor, dextróz, tejsavópor, nedvesítőszer: invertáz; aroma, tartósítószer: kálium-szorbát. Kakaó szárazanyag az étcsokoládéban legalább 49%.

Allergens: Milk, Soybeans

Traces: Milk, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1103 - Invertase

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: hu:fondan, hu:kristályvanillin, hu:kókuszreszelék, hu:teljes-mértékben-hidrogénezett-növényi-zsír, hu:kókusz-és-repce, hu:kakaó-szárazanyag-az-étcsokoládéban-legalább
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Non-vegan
Non-vegan ingredients: Skimmed milk powder, Whey powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: hu:fondan, hu:kristályvanillin, hu:kókuszreszelék, hu:teljes-mértékben-hidrogénezett-növényi-zsír, hu:kókusz-és-repce, hu:kakaó-szárazanyag-az-étcsokoládéban-legalább
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: fondan 55% (cukor, ivóvíz, glükózszirup), étcsokoládé 20% (cukor, kakaómassza, kakaóvaj, emulgeálószerek (lecitinek), aroma (kristályvanillin)), kukoricakeményítő, kókuszreszelék 6%, teljes mértékben hidrogénezett növényi zsír (kókusz és repce), sovány tejpor, dextróz, tejsavópor, nedvesítőszer (invertáz), aroma, tartósítószer (kálium-szorbát, Kakaó szárazanyag az étcsokoládéban legalább)
fondan -> hu:fondan - percent_min: 55 - percent: 55 - percent_max: 55

cukor -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 18.3333333333333 - percent_max: 55

ivóvíz -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 27.5

glükózszirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 18.3333333333333

étcsokoládé -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 20 - percent: 20 - percent_max: 20

cukor -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 20

kakaómassza -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 10

kakaóvaj -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.66666666666667

emulgeálószerek -> en:emulsifier - percent_min: 0 - percent_max: 5

lecitinek -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

kristályvanillin -> hu:kristályvanillin - percent_min: 0 - percent_max: 4

kukoricakeményítő -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 6 - percent_max: 19

kókuszreszelék -> hu:kókuszreszelék - percent_min: 6 - percent: 6 - percent_max: 6

teljes mértékben hidrogénezett növényi zsír -> hu:teljes-mértékben-hidrogénezett-növényi-zsír - percent_min: 0 - percent_max: 6

kókusz és repce -> hu:kókusz-és-repce - percent_min: 0 - percent_max: 6

sovány tejpor -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.75

dextróz -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.8

tejsavópor -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.16666666666667

nedvesítőszer -> en:humectant - percent_min: 0 - percent_max: 2.71428571428572

invertáz -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.71428571428572

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.375

tartósítószer -> en:preservative - percent_min: 0 - percent_max: 2.11111111111111

kálium-szorbát -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11111111111111

Kakaó szárazanyag az étcsokoládéban legalább -> hu:kakaó-szárazanyag-az-étcsokoládéban-legalább - percent_min: 0 - percent_max: 1.03444444444444

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 25

Energy: 5 / 10 (value: 1818, rounded value: 1818)

Sugars: 10 / 10 (value: 64, rounded value: 64)

Saturated fat: 10 / 10 (value: 12, rounded value: 12)

Sodium: 0 / 10 (value: 60, rounded value: 60)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (64%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bonbons
Energy	1,818 kj (432 kcal)	-18%
Fat	15 g	-53%
Saturated fat	12 g	-31%
Carbohydrates	71 g	+36%
Sugars	64 g	+37%
Fiber	0 g	-100%
Proteins	3.1 g	-48%
Salt	0.15 g	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

Rainforest Alliance

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Data sources

Product added on December 5, 2021, 3:57:24 PM CET by rpd0911
Last edit of product page on February 12, 2022, 6:26:09 AM CET by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app.

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Kókuszos fondanszaloncukor étcsokoládéba mártva. - Prevail - 350 g