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Sticks Saus Korean BBQ – Eldorado – 80g

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Sticks Saus Korean BBQ – Eldorado – 80g

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Barcode:
7035620046674(EAN / EAN-13)

Quantity: 80g

Brands: Eldorado, SalatMesteren, Unil

Categories: Condiments, Sauces, Barbecue sauces

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Norway

Countries where sold: Norway

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 33/55
- Energy
  2/10 points (905kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  13/15 points (45g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  18/20 points (3.7g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (9.3%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 33 (33 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in low quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (45%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Barbecue sauces
Energy	905 kj (214 kcal)	+46%
Fat	1.5 g	+192%
Saturated fat	0.4 g	+296%
Carbohydrates	48 g	+49%
Sugars	45 g	+68%
Fiber	-
Proteins	2.2 g	+162%
Salt	3.7 g	+86%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.325 %

Ingredients

32 ingredients
Bokmål: Krydderblanding [sukker, hvitløk, sesamfrø 1,3 %, salt, paprikaekstrakt, tomat, ingefær 0,6 %, gressløk, allehånde, pepper, fortykningsmiddel E415], vann, soyasaus 14 % (vann, soyabønner, hvete, salt], glukosesirup, honning 4%, hvitvinseddik, sambal oelek [chili, salt, surhetsregulerende middel (E260, E296)], eplepuré, konserveringsmiddel (E202, E211).

Allergens: Gluten, Sesame seeds, Soybeans
- Ingredient information
  - krydderblanding: 31.0% (estimate)
  - — Sugar: 16.1% (estimate)
  - — Garlic: 8.1% (estimate)
  - — Sesame seeds: 1.3%
  - — Salt: < 2% (estimate)
  - — E160c: < 2% (estimate)
  - — Tomato: < 2% (estimate)
  - — Ginger: 0.6%
  - — gressløk: < 2% (estimate)
  - — Allspice: < 2% (estimate)
  - — Pepper: < 2% (estimate)
  - — Thickener: < 2% (estimate)
  - —— E415: < 2% (estimate)
  - Water: 22.5% (estimate)
  - Soy sauce: 14.0%
  - Water: 9.0% (estimate)
  - soyabønner: 9.0% (estimate)
  - Wheat: 9.0% (estimate)
  - Salt: 3.9% (estimate)
  - Glucose syrup: 2.8% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Honey: 4.0%
  - hvitvinseddik: < 2% (estimate)
  - Sambal oelek: < 2% (estimate)
  - — Chili pepper: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Acidity regulator: < 2% (estimate)
  - —— E260: < 2% (estimate)
  - —— E296: < 2% (estimate)
  - Apple: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E202: < 2% (estimate)
  - — E211: < 2% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E415 - Xanthan gum

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: nb:krydderblanding, nb:gressløk, nb:soyabønner, nb:hvitvinseddik, Sambal oelek
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegan
Non-vegan ingredients: Honey
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: nb:krydderblanding, nb:gressløk, nb:soyabønner, nb:hvitvinseddik, Sambal oelek
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
nb: Krydderblanding (sukker, hvitløk, _sesamfrø_ 1.3%, salt, paprikaekstrakt, tomat, ingefær 0.6%, gressløk, allehånde, pepper, fortykningsmiddel (e415)), vann, soyasaus 14%, vann, _soyabønner_, _hvete_, salt, glukosesirup, honning 4%, hvitvinseddik, sambal oelek (chili, salt, surhetsregulerende middel (e260, e296)), eple, konserveringsmiddel (e202, e211)
Krydderblanding -> nb:krydderblanding – percent_min: 14 – percent_max: 48

sukker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.3 – percent_max: 43

hvitløk -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 1.3 – percent_max: 22.15

_sesamfrø_ -> en:sesame-seeds – vegan: yes – vegetarian: yes – ciqual_food_code: 15010 – percent_min: 1.3 – percent: 1.3 – percent_max: 1.3

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.6 – percent_max: 1.3

paprikaekstrakt -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0.6 – percent_max: 1.3

tomat -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0.6 – percent_max: 1.3

ingefær -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074 – percent_min: 0.6 – percent: 0.6 – percent_max: 0.6

gressløk -> nb:gressløk – percent_min: 0 – percent_max: 0.6

allehånde -> en:allspice – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 0.6

pepper -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 0.6

fortykningsmiddel -> en:thickener – percent_min: 0 – percent_max: 0.6

e415 -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6

vann -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 14 – percent_max: 31

soyasaus -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104 – percent_min: 14 – percent: 14 – percent_max: 14

vann -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 4 – percent_max: 14

_soyabønner_ -> nb:soyabønner – percent_min: 4 – percent_max: 14

_hvete_ -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 4 – percent_max: 14

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 4 – percent_max: 3.7

glukosesirup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 4 – percent_max: 3.7

honning -> en:honey – vegan: no – vegetarian: yes – ciqual_food_code: 31008 – percent_min: 4 – percent: 4 – percent_max: 3.7

hvitvinseddik -> nb:hvitvinseddik – percent_min: 0 – percent_max: 3.7

sambal oelek -> nb:sambal-oelek – percent_min: 0 – percent_max: 3.7

chili -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 3.7

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.85

surhetsregulerende middel -> en:acidity-regulator – percent_min: 0 – percent_max: 1.23333333333333

e260 -> en:e260 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.23333333333333

e296 -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.616666666666667

eple -> en:apple – vegan: yes – vegetarian: yes – ciqual_food_code: 13050 – percent_min: 0 – percent_max: 3.7

konserveringsmiddel -> en:preservative – percent_min: 0 – percent_max: 3.7

e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.7

e211 -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.85

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Barbecue sauce, prepacked

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.26 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.6 %
Processing	19.1 %
Packaging	12.6 %
Transportation	9.4 %
Distribution	4.1 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 67/100)
Product: Sticks Saus Korean BBQ – Eldorado – 80g

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

126 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Barbecue sauce, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	38.2 %
Processing	17.0 %
Packaging	20.5 %
Transportation	20.5 %
Distribution	3.2 %
Consumption	0.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on August 6, 2023, 5:34:56 PM CEST by odinh
Last edit of product page on August 9, 2023, 9:05:47 PM CEST by odinh.
Product page also edited by yogoff.

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Sticks Saus Korean BBQ – Eldorado – 80g

Sticks Saus Korean BBQ – Eldorado – 80g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 33/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (1.5%)

Saturated fat in low quantity (0.4%)

Sugars in high quantity (45%)

Salt in high quantity (3.7%)

Nutrition facts

Ingredients

32 ingredients

Ingredient information

krydderblanding: 31.0% (estimate)

— Sugar: 16.1% (estimate)

— Garlic: 8.1% (estimate)

— Sesame seeds: 1.3%

— Salt: < 2% (estimate)

— E160c: < 2% (estimate)

— Tomato: < 2% (estimate)

— Ginger: 0.6%

— gressløk: < 2% (estimate)

— Allspice: < 2% (estimate)

— Pepper: < 2% (estimate)

— Thickener: < 2% (estimate)

—— E415: < 2% (estimate)

Water: 22.5% (estimate)

Soy sauce: 14.0%

Water: 9.0% (estimate)

soyabønner: 9.0% (estimate)

Wheat: 9.0% (estimate)

Salt: 3.9% (estimate)

Glucose syrup: 2.8% (estimate)

Honey: 4.0%

hvitvinseddik: < 2% (estimate)

Sambal oelek: < 2% (estimate)

— Chili pepper: < 2% (estimate)

— Salt: < 2% (estimate)

— Acidity regulator: < 2% (estimate)

—— E260: < 2% (estimate)

—— E296: < 2% (estimate)

Apple: < 2% (estimate)

Preservative: < 2% (estimate)

— E202: < 2% (estimate)

— E211: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E160c - Paprika extract

E202 - Potassium sorbate

E211 - Sodium benzoate

E260 - Acetic acid

E296 - Malic acid

E415 - Xanthan gum

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!