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Bacon and pepper leverpostei - Mills - 185g

Bacon and pepper leverpostei - Mills - 185g

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Barcode: 7036110007779 (EAN / EAN-13)

Quantity: 185g

Brands: Mills

Categories: Meats and their products, Meats, Pork and its products, Pork, Bacon

Countries where sold: Norway

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Health

Ingredients

43 ingredients

Leverpostei tilsatt soya - og melkeprotein. INGREDIENSER: Vann, bacon (19%), rapsolje, svinelever (16 %), hvetemel, soyaprotein, skummetmelk - pulver, løk, eggeplomme, baconaroma, salt, melkeprotein, melkesukker, røykaroma, krydder (med pepper), krydderekstrakt, sennepsfrø, konserverings - middel (natriumnitritt, sorbinsyre), antioksidant (askorbinsyre, natriumaskorbat), sukker, eddik, maltekstrakt, gelatin, maltodekstrin, surhetsregulerende middel (melkesyre), dextrose, stabilisator (E451i), fortykningsmiddel (guarkjernemel, xantangummi). Pakket i beskyttende atmosfære.

Allergens: Gelatin

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine

Additive: E451 - Triphosphates

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E428 - Gelatine

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E451i - Pentasodium triphosphate

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Leverpostei-tilsatt-soya, Og-melkeprotein, Ingredienser, Vann, Rapsolje, Svinelever, Hvetemel, Soyaprotein, Skummetmelk, Pulver, Løk, Eggeplomme, Baconaroma, Melkeprotein, Melkesukker, Røykaroma, Krydder, Med-pepper, Krydderekstrakt, Sennepsfrø, Konserverings, Middel, Natriumnitritt, Sorbinsyre, Antioksidant, Askorbinsyre, Natriumaskorbat, Sukker, Eddik, Maltekstrakt, Maltodekstrin, Surhetsregulerende-middel, Melkesyre, Stabilisator, Fortykningsmiddel, Guarkjernemel, Xantangummi, Pakket-i-beskyttende-atmosfaere
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Non-vegan
Non-vegan ingredients: Bacon, E428
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Non-vegetarian
Non-vegetarian ingredients: Bacon, E428
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Leverpostei tilsatt soya, og melkeprotein, INGREDIENSER (Vann), bacon 19%, rapsolje, svinelever 16%, hvetemel, soyaprotein, skummetmelk, pulver, løk, eggeplomme, baconaroma, salt, melkeprotein, melkesukker, røykaroma, krydder (med pepper), krydderekstrakt, sennepsfrø, konserverings, middel (natriumnitritt, sorbinsyre), antioksidant (askorbinsyre, natriumaskorbat), sukker, eddik, maltekstrakt, gelatin, maltodekstrin, surhetsregulerende middel (melkesyre), dextrose, stabilisator (e451i), fortykningsmiddel (guarkjernemel, xantangummi), Pakket i beskyttende atmosfære
Leverpostei tilsatt soya -> en:leverpostei-tilsatt-soya

og melkeprotein -> en:og-melkeprotein

INGREDIENSER -> en:ingredienser

Vann -> en:vann

bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 19

rapsolje -> en:rapsolje

svinelever -> en:svinelever - percent: 16

hvetemel -> en:hvetemel

soyaprotein -> en:soyaprotein

skummetmelk -> en:skummetmelk

pulver -> en:pulver

løk -> en:løk

eggeplomme -> en:eggeplomme

baconaroma -> en:baconaroma

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

melkeprotein -> en:melkeprotein

melkesukker -> en:melkesukker

røykaroma -> en:røykaroma

krydder -> en:krydder

med pepper -> en:med-pepper

krydderekstrakt -> en:krydderekstrakt

sennepsfrø -> en:sennepsfrø

konserverings -> en:konserverings

middel -> en:middel

natriumnitritt -> en:natriumnitritt

sorbinsyre -> en:sorbinsyre

antioksidant -> en:antioksidant

askorbinsyre -> en:askorbinsyre

natriumaskorbat -> en:natriumaskorbat

sukker -> en:sukker

eddik -> en:eddik

maltekstrakt -> en:maltekstrakt

gelatin -> en:e428 - vegan: no - vegetarian: no

maltodekstrin -> en:maltodekstrin

surhetsregulerende middel -> en:surhetsregulerende-middel

melkesyre -> en:melkesyre

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

stabilisator -> en:stabilisator

e451i -> en:e451i - vegan: yes - vegetarian: yes

fortykningsmiddel -> en:fortykningsmiddel

guarkjernemel -> en:guarkjernemel

xantangummi -> en:xantangummi

Pakket i beskyttende atmosfære -> en:pakket-i-beskyttende-atmosfaere

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in low quantity (1.62%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.49%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.62%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (185g)	Compared to: Bacon
Energy	622 kj (149 kcal)	1,151 kj (275 kcal)	-47%
Fat	1.62 g	3 g	-92%
Saturated fat	6.49 g	12 g	-18%
Carbohydrates	5.95 g	11 g	+688%
Sugars	1.62 g	3 g	+205%
Fiber	2.11 g	3.9 g	+914%
Proteins	5.41 g	10 g	-74%
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 185g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on January 16, 2023, 4:25:15 PM CET by foodvisor
Last edit of product page on May 30, 2023, 9:12:02 AM CEST by mblabla2.

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Bacon and pepper leverpostei - Mills - 185g