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Pølsefest sommerens råeste smaker - Gilde - 420g

Pølsefest sommerens råeste smaker - Gilde - 420g

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Barcode: 7037203637729 (EAN / EAN-13)

Quantity: 420g

Brands: Gilde

Categories: Meats and their products, Meats, Prepared meats, Sausages

Stores: Rema 1000

Countries where sold: Norway

Matching with your preferences

Health

Ingredients

  • icon

    68 ingredients


    : Chistorra {Kjøtt av svin og storfe (81 %), vann, potetmel, salt, krydder (inkl. paprika, chili), sukker, hvitløk, antioksidant E315, stabilisator E451, konserveringsmiddel E261, E326, E250. Importert fåretarm. Røkt med bøkeflis. Kan inneholde spor av melk (ost) } Krainer {Kjøtt av svin og storfe (81 %), vann, potetmel, salt, krydder (inkl. chili, selleriekstrakt), dekstrose, sitronskall, ramsløk (0,1 %), hvitløk, løk, antioksidant E315, stabilisator E451, konserveringsmiddel E261, E326, E250. Importert fåretarm. Kan inneholde spor av melk (ost)} Spicy cheese {Kjøtt av svin og storfe (75 %), vann, hvitost (Jarlsberg®) (7%), potetmel, salt, krydder (inkl chili, paprika), dekstrose, hvitløk, hydrolysert vegetabilsk protein (mais), eukalyptus, antioksidant E315, stabilisator E451, konserveringsmiddel E261, E326, E250. Importert fåretarm.}
    Allergens: Milk
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E315 - Erythorbic acid


    Erythorbic acid: Erythorbic acid -isoascorbic acid, D-araboascorbic acid- is a stereoisomer of ascorbic acid -vitamin C-. It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid. One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption.Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh -such as salad bar ingredients-, the use of erythorbic acid as a food preservative has increased. It is also used as a preservative in cured meats and frozen vegetables.It was first synthesized in 1933 by the German chemists Kurt Maurer and Bruno Schiedt.
    Source: Wikipedia
  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: nb:chistorra, nb:kjøtt-av-svin-og-storfe, nb:inklusive-paprika, nb:importert-fåretarm, nb:røkt-med-bøkeflis, nb:krainer, nb:kjøtt-av-svin-og-storfe, nb:inklusive-chili, nb:sitronskall, nb:importert-fåretarm, nb:spicy-cheese, nb:kjøtt-av-svin-og-storfe, nb:hvitost, nb:jarlsberg, nb:inklusive-chili, nb:eukalyptus, nb:importert-fåretarm

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Cheese, Cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: nb:chistorra, nb:kjøtt-av-svin-og-storfe, nb:inklusive-paprika, nb:importert-fåretarm, nb:røkt-med-bøkeflis, nb:krainer, nb:kjøtt-av-svin-og-storfe, nb:inklusive-chili, nb:sitronskall, nb:importert-fåretarm, nb:spicy-cheese, nb:kjøtt-av-svin-og-storfe, nb:hvitost, nb:jarlsberg, nb:inklusive-chili, nb:eukalyptus, nb:importert-fåretarm

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chistorra (Kjøtt av svin og storfe 81%, vann, potetmel, salt, krydder (inklusive paprika, chili), sukker, hvitløk, antioksidant (e315), stabilisator (e451), konserveringsmiddel (e261), e326, e250, Importert fåretarm, Røkt med bøkeflis (ost)), Krainer (Kjøtt av svin og storfe, vann, potetmel, salt, krydder (inklusive chili, selleri), dekstrose, sitronskall, ramsløk, hvitløk, løk, antioksidant (e315), stabilisator (e451), konserveringsmiddel (e261), e326, e250, Importert fåretarm (ost)), Spicy cheese (Kjøtt av svin og storfe, vann, hvitost (Jarlsberg®), potetmel, salt, krydder (inklusive chili, paprika), dekstrose, hvitløk, hydrolysert vegetabilsk protein (mais), eukalyptus, antioksidant (e315), stabilisator (e451), konserveringsmiddel (e261), e326, e250, Importert fåretarm)
    1. Chistorra -> nb:chistorra - percent_min: 81 - percent_max: 100
      1. Kjøtt av svin og storfe -> nb:kjøtt-av-svin-og-storfe - percent_min: 81 - percent: 81 - percent_max: 81
      2. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 19
      3. potetmel -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 19
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9
      5. krydder -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
        1. inklusive paprika -> nb:inklusive-paprika - percent_min: 0 - percent_max: 1.9
        2. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.95
      6. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1
      7. hvitløk -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1
      8. antioksidant -> en:antioxidant - percent_min: 0 - percent_max: 1.1
        1. e315 -> en:e315 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      9. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.1
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      10. konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 1.1
        1. e261 -> en:e261 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      11. e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      12. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      13. Importert fåretarm -> nb:importert-fåretarm - percent_min: 0 - percent_max: 1.1
      14. Røkt med bøkeflis -> nb:røkt-med-bøkeflis - percent_min: 0 - percent_max: 1.1
        1. ost -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.1
    2. Krainer -> nb:krainer - percent_min: 0 - percent_max: 19
      1. Kjøtt av svin og storfe -> nb:kjøtt-av-svin-og-storfe - percent_min: 0 - percent_max: 19
      2. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.5
      3. potetmel -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 6.33333333333333
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9
      5. krydder -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
        1. inklusive chili -> nb:inklusive-chili - percent_min: 0 - percent_max: 1.9
        2. selleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.95
      6. dekstrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9
      7. sitronskall -> nb:sitronskall - percent_min: 0 - percent_max: 1.9
      8. ramsløk -> en:wild-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.05
      9. hvitløk -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.05
      10. løk -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.05
      11. antioksidant -> en:antioxidant - percent_min: 0 - percent_max: 0.05
        1. e315 -> en:e315 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
      12. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.05
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
      13. konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 0.05
        1. e261 -> en:e261 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
      14. e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
      15. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
      16. Importert fåretarm -> nb:importert-fåretarm - percent_min: 0 - percent_max: 0.05
        1. ost -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.05
    3. Spicy cheese -> nb:spicy-cheese - percent_min: 0 - percent_max: 19
      1. Kjøtt av svin og storfe -> nb:kjøtt-av-svin-og-storfe - percent_min: 0 - percent_max: 19
      2. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.5
      3. hvitost -> nb:hvitost - percent_min: 0 - percent_max: 6.33333333333333
        1. Jarlsberg® -> nb:jarlsberg - percent_min: 0 - percent_max: 6.33333333333333
      4. potetmel -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 4.75
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9
      6. krydder -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
        1. inklusive chili -> nb:inklusive-chili - percent_min: 0 - percent_max: 1.9
        2. paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.95
      7. dekstrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9
      8. hvitløk -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.9
      9. hydrolysert vegetabilsk protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
        1. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.9
      10. eukalyptus -> nb:eukalyptus - percent_min: 0 - percent_max: 1.9
      11. antioksidant -> en:antioxidant - percent_min: 0 - percent_max: 1.72727272727273
        1. e315 -> en:e315 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72727272727273
      12. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.58333333333333
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58333333333333
      13. konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 1.46153846153846
        1. e261 -> en:e261 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46153846153846
      14. e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35714285714286
      15. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26666666666667
      16. Importert fåretarm -> nb:importert-fåretarm - percent_min: 0 - percent_max: 1.1875

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 13.7, rounded value: 13.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.659619140625001, rounded value: 0.7)

    Negative points: 19

    • Energy: 3 / 10 (value: 1113.2, rounded value: 1113.2)
    • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
    • Saturated fat: 8 / 10 (value: 8.1, rounded value: 8.1)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sausages
    Energy 1,113.2 kj
    (268 kcal)
    +2%
    Fat 22.2 g +5%
    Saturated fat 8.1 g +3%
    Monounsaturated fat 9.2 g +14%
    Polyunsaturated fat 2.8 g +9%
    Carbohydrates 3.4 g +60%
    Sugars 1.1 g +27%
    Fiber ?
    Proteins 13.7 g -9%
    Salt 1.9 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.66 %

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Data sources

Product added on by odinh
Last edit of product page on by odinh.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.