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lungemos - Gilde

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Barcode: 7037204720536 (EAN / EAN-13)

Brands: Gilde

Countries where sold: Norway

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Health

Ingredients

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    25 ingredients

    nadisjonamat norshe good vapuo veringstips: server with boiled potete fried bacon, sylta beetroot and mustard, emi gjennomvarmes before serving, lungemosen share dle frying pan and gjennomvarmes on medium heat, cook the rabbits of pigs and cattle (58 %), lungs (11 %), the hearts of pigs, un lưngemos mustard, paprika), onion, potato starch, stabiliser e450, e451, eu đel e261, e326, e250, gluten-free, nutritional value per 100 g thorav: saturated fatty acids 3,2 g, monounsaturated fatty acids 3,91 ydrat o,6 g of which: sugars o,3 g, 400g horge the 7 037204 norsh radisfonsmat
    Allergens: Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: nb:nadisjonamat-norshe-gilde-vapuo-veringstips, nb:server-med-kokte-potete-stekt-bacon, nb:sylta-rødbeter-og-sennep, nb:emi-gjennomvarmes-før-servering, nb:lungemosen-dele-dle-stekepanne-og-gjennomvarmes-på-middels-varme, nb:koke-harer-av-svin-og-storfe, nb:lunger, nb:hjerter-av-svin, nb:un-lưngemos-sennep, nb:eu-đel-e261, nb:glutenfri, nb:næringsinnhold-pr-100-g-thorav, nb:mettede-fettsyrer, nb:enumettede-fettsyrer-3-91-ydrat-o, nb:hvorav, nb:sukkerarter-o, nb:horge-efta-7-037204-norsh-radisfonsmat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: nb:nadisjonamat-norshe-gilde-vapuo-veringstips, nb:server-med-kokte-potete-stekt-bacon, nb:sylta-rødbeter-og-sennep, nb:emi-gjennomvarmes-før-servering, nb:lungemosen-dele-dle-stekepanne-og-gjennomvarmes-på-middels-varme, nb:koke-harer-av-svin-og-storfe, nb:lunger, nb:hjerter-av-svin, nb:un-lưngemos-sennep, nb:eu-đel-e261, nb:glutenfri, nb:næringsinnhold-pr-100-g-thorav, nb:mettede-fettsyrer, nb:enumettede-fettsyrer-3-91-ydrat-o, nb:hvorav, nb:sukkerarter-o, nb:horge-efta-7-037204-norsh-radisfonsmat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: nb:nadisjonamat-norshe-gilde-vapuo-veringstips, nb:server-med-kokte-potete-stekt-bacon, nb:sylta-rødbeter-og-sennep, nb:emi-gjennomvarmes-før-servering, nb:lungemosen-dele-dle-stekepanne-og-gjennomvarmes-på-middels-varme, nb:koke-harer-av-svin-og-storfe, nb:lunger, nb:hjerter-av-svin, nb:un-lưngemos-sennep, nb:eu-đel-e261, nb:glutenfri, nb:næringsinnhold-pr-100-g-thorav, nb:mettede-fettsyrer, nb:enumettede-fettsyrer-3-91-ydrat-o, nb:hvorav, nb:sukkerarter-o, nb:horge-efta-7-037204-norsh-radisfonsmat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : nadisjonamat norshe Gilde Vapuo VERINGSTIPS (Server med kokte potete stekt bacon), sylta rødbeter og sennep, EMi gjennomvarmes før servering, Lungemosen dele dle stekepanne og gjennomvarmes på middels varme, Koke harer av svin og storfe 58%, lunger 11%, hjerter av svin, un LƯNGEMOS sennep, paprika, løk, potetmel, stabilisator (e450), e451, Eu đel e261, e326, e250, Glutenfri, Næringsinnhold pr 100 g thorav (mettede fettsyrer 3.2%), enumettede fettsyrer 3‚91 ydrat o, hvorav (sukkerarter o), HORGE EFTA 7 037204 Norsh radisfonsmat
    1. nadisjonamat norshe Gilde Vapuo VERINGSTIPS -> nb:nadisjonamat-norshe-gilde-vapuo-veringstips
      1. Server med kokte potete stekt bacon -> nb:server-med-kokte-potete-stekt-bacon
    2. sylta rødbeter og sennep -> nb:sylta-rødbeter-og-sennep
    3. EMi gjennomvarmes før servering -> nb:emi-gjennomvarmes-før-servering
    4. Lungemosen dele dle stekepanne og gjennomvarmes på middels varme -> nb:lungemosen-dele-dle-stekepanne-og-gjennomvarmes-på-middels-varme
    5. Koke harer av svin og storfe -> nb:koke-harer-av-svin-og-storfe - percent: 58
    6. lunger -> nb:lunger - percent: 11
    7. hjerter av svin -> nb:hjerter-av-svin
    8. un LƯNGEMOS sennep -> nb:un-lưngemos-sennep
    9. paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
    10. løk -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    11. potetmel -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    12. stabilisator -> en:stabiliser
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    13. e451 -> en:e451 - vegan: yes - vegetarian: yes
    14. Eu đel e261 -> nb:eu-đel-e261
    15. e326 -> en:e326 - vegan: yes - vegetarian: yes
    16. e250 -> en:e250 - vegan: yes - vegetarian: yes
    17. Glutenfri -> nb:glutenfri
    18. Næringsinnhold pr 100 g thorav -> nb:næringsinnhold-pr-100-g-thorav
      1. mettede fettsyrer -> nb:mettede-fettsyrer - percent: 3.2
    19. enumettede fettsyrer 3‚91 ydrat o -> nb:enumettede-fettsyrer-3-91-ydrat-o
    20. hvorav -> nb:hvorav
      1. sukkerarter o -> nb:sukkerarter-o
    21. HORGE EFTA 7 037204 Norsh radisfonsmat -> nb:horge-efta-7-037204-norsh-radisfonsmat

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by charlesnepote.
Product page also edited by hungergames, inf, odinh.

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