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Nidar Favoritter - 300g

Nidar Favoritter - 300g

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Barcode: 7037710022575 (EAN / EAN-13)

Quantity: 300g

Packaging: Plastic

Brands: Nidar, Orkla

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Labels, certifications, awards: Rainforest Alliance

Stores: Rema 1000

Countries where sold: Norway

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Health

Ingredients

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    31 ingredients


    : Sukker, tørrmelk, vann, sukret kondensert melk, smør, mandler, kokosolje, sheaolje, invertsukkersirup, hasselnøtter, fettredusert kakaopulver". (soyalecitin, E471), syre (sitronsyre), geleringsmiddel (agar), emulgatorer fuktighetsbevarer (invertase), konserveringsmiddel (E202), fargestoff (E163), salt og aromaer. Kan inneholde spor av andre nøtter og gluten. Troika inneholder mandler. Spesial inneholder hasselnøtter. Andre sjokoladebiter kan forekomme i posen. Disse kan inneholde nøtter, mandler og gluten. Posens blandingsforhold kan variere. *Rainforest Alliance-sertifisert. Les mer på ra.org
    Allergens: Milk, Nuts, Soybeans
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E406 - Agar
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1103 - Invertase


    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia
  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Milk powder, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: nb:sukret-kondensert-melk, nb:mandler, nb:sheaolje, nb:invertsukkersirup, nb:fettredusert-kakaopulver, nb:geleringsmiddel, nb:emulgatorer-fuktighetsbevarer, nb:invertase, nb:troika-inneholder-mandler, nb:spesial-inneholder-hasselnøtter, nb:andre-sjokoladebiter-kan-forekomme-i-posen, nb:posens-blandingsforhold-kan-variere, nb:rainforest-alliance-sertifisert, nb:les-mer-på-ra-org

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sukker, tørrmelk, vann, sukret kondensert melk, smør, mandler, kokosolje, sheaolje, invertsukkersirup, hasselnøtter, fettredusert kakaopulver" (soyalecitin, e471), syre (sitronsyre), geleringsmiddel (agar), emulgatorer fuktighetsbevarer (invertase), konserveringsmiddel (e202), fargestoff (e163), salt, aromaer, Troika inneholder mandler, Spesial inneholder hasselnøtter, Andre sjokoladebiter kan forekomme i posen, Posens blandingsforhold kan variere, Rainforest Alliance-sertifisert, Les mer på ra.org
    1. Sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.16666666666667 - percent_max: 100
    2. tørrmelk -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 50
    3. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. sukret kondensert melk -> nb:sukret-kondensert-melk - percent_min: 0 - percent_max: 25
    5. smør -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 20
    6. mandler -> nb:mandler - percent_min: 0 - percent_max: 16.6666666666667
    7. kokosolje -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 14.2857142857143
    8. sheaolje -> nb:sheaolje - percent_min: 0 - percent_max: 12.5
    9. invertsukkersirup -> nb:invertsukkersirup - percent_min: 0 - percent_max: 11.1111111111111
    10. hasselnøtter -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 10
    11. fettredusert kakaopulver" -> nb:fettredusert-kakaopulver - percent_min: 0 - percent_max: 9.09090909090909
      1. soyalecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 9.09090909090909
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.54545454545455
    12. syre -> en:acid - percent_min: 0 - percent_max: 8.33333333333333
      1. sitronsyre -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. geleringsmiddel -> nb:geleringsmiddel - percent_min: 0 - percent_max: 7.69230769230769
      1. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 7.69230769230769
    14. emulgatorer fuktighetsbevarer -> nb:emulgatorer-fuktighetsbevarer - percent_min: 0 - percent_max: 7.14285714285714
      1. invertase -> nb:invertase - percent_min: 0 - percent_max: 7.14285714285714
    15. konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 6.66666666666667
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. fargestoff -> en:colour - percent_min: 0 - percent_max: 6.25
      1. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15
    18. aromaer -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15
    19. Troika inneholder mandler -> nb:troika-inneholder-mandler - percent_min: 0 - percent_max: 0.15
    20. Spesial inneholder hasselnøtter -> nb:spesial-inneholder-hasselnøtter - percent_min: 0 - percent_max: 0.15
    21. Andre sjokoladebiter kan forekomme i posen -> nb:andre-sjokoladebiter-kan-forekomme-i-posen - percent_min: 0 - percent_max: 0.15
    22. Posens blandingsforhold kan variere -> nb:posens-blandingsforhold-kan-variere - percent_min: 0 - percent_max: 0.15
    23. Rainforest Alliance-sertifisert -> nb:rainforest-alliance-sertifisert - percent_min: 0 - percent_max: 0.15
    24. Les mer på ra.org -> nb:les-mer-på-ra-org - percent_min: 0 - percent_max: 0.15

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0935872395833286, rounded value: 0.1)

    Negative points: 25

    • Energy: 5 / 10 (value: 1880, rounded value: 1880)
    • Sugars: 10 / 10 (value: 53, rounded value: 53)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Assorted chocolate candies
    Energy 1,880 kj
    (450 kcal)
    470 kj
    (112 kcal)
    -16%
    Fat 22 g 5.5 g -34%
    Saturated fat 13 g 3.25 g -26%
    Carbohydrates 58 g 14.5 g +13%
    Sugars 53 g 13.2 g +13%
    Fiber ? ?
    Proteins 5 g 1.25 g -17%
    Salt 0.15 g 0.038 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.094 % 0.094 %
Serving size: 25g

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Data sources

Product added on by odinh
Last edit of product page on by wolfgang8741.
Product page also edited by moon-rabbit, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.