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Norvegia lett - Tine - 150 g

Norvegia lett - Tine - 150 g

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Barcode: 7038010016745 (EAN / EAN-13)

Quantity: 150 g

Brands: Tine

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses

Labels, certifications, awards: Keyhole

Stores: REMA 1000

Countries where sold: Norway

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Health

Ingredients

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    5 ingredients


    pasteurized milk, acid culture, salt, microbial run, ripening culture
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: nb:modningskultur

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Pasteurised milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: nb:modningskultur

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pasteurisert melk, syrekultur, salt, mikrobiell løpe, modningskultur
    1. pasteurisert melk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 20 - percent_max: 100
    2. syrekultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. mikrobiell løpe -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. modningskultur -> nb:modningskultur - percent_min: 0 - percent_max: 20

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 31, rounded value: 31)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 3 / 10 (value: 1119, rounded value: 1119)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 11 (16 - 5)

    Nutri-Score: D

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    Sugars in low quantity (0%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (11g)
    Compared to: Cheeses
    Energy 1,119 kj
    (268 kcal)
    123 kj
    (29 kcal)
    -18%
    Fat 16 g 1.76 g -38%
    Saturated fat 10 g 1.1 g -40%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g -100%
    Proteins 31 g 3.41 g +52%
    Salt 1.1 g 0.121 g -24%
    Vitamin A 167 µg 18.4 µg -32%
    Vitamin B2 (Riboflavin) 0.26 mg 0.029 mg -40%
    Folates (total folates) 42 µg 4.62 µg
    Vitamin B12 (cobalamin) 2.4 µg 0.264 µg -93%
    Calcium 930 mg 102 mg +65%
    Phosphorus 680 mg 74.8 mg +35%
    Zinc 5.2 mg 0.572 mg +35%
    Selenium 10 µg 1.1 µg -23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 11g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by ochagenes
Last edit of product page on by charlesnepote.
Product page also edited by aucampia-gmail-com, hungergames, inf, odinh, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.