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IsKaffe Cappucino - Tine - 1 l

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IsKaffe Cappucino - Tine - 1 l

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Barcode: 7038010042454 (EAN / EAN-13)

Quantity: 1 l

Brands: Tine

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Coffees, Coffee drinks, Iced coffees

Labels, certifications, awards: FSC, FSC Mix

Manufacturing or processing places: Norway

Traceability code: FSC-C014047

Countries where sold: Norway

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Health

Ingredients

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    12 ingredients

    : lettmelk, 30% kaffe, 5% sukker, mysepulver, emulgator (mono - og diglyserider av fettsyrer), stabilisator (karragenan), surhetsregulerende middel (trinatriumsitrat, kaliumhydroksid), aroma.
    Allergens: Milk, nb:lettmelk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E525 - Potassium hydroxide

    Potassium hydroxide: Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide -NaOH-, this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700‚000 to 800‚000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Semi-skimmed milk, Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : _lettmelk_, kaffe 30%, sukker 5%, _mysepulver_, emulgator (mono- og diglyserider av fettsyrer), stabilisator (karragenan), surhetsregulerende middel (trinatriumsitrat, kaliumhydroksid), aroma
    1. _lettmelk_ -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 40 - percent_max: 65
    2. kaffe -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 30 - percent: 30 - percent_max: 30
    3. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent: 5 - percent_max: 5
    4. _mysepulver_ -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. mono- og diglyserider av fettsyrer -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    6. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. karragenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. trinatriumsitrat -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. kaliumhydroksid -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.6, rounded value: 2.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 9 / 10 (value: 246, rounded value: 246)
    • Sugars: 7 / 10 (value: 9.5, rounded value: 9.5)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Iced coffees
    Energy 246 kj
    (58 kcal)     		-19%
    Fat 1.1 g -31%
    Saturated fat 0.8 g -18%
    Carbohydrates 9.5 g -10%
    Sugars 9.5 g -1%
    Fiber -
    Proteins 2.6 g +14%
    Salt 0.3 g +108%
    Vitamin B2 (Riboflavin) 0.12 mg
    Vitamin B12 (cobalamin) 0.4 µg
    Calcium 100 mg +40%
    Iodine 13 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kobberholm
Last edit of product page on by odinh.
Product page also edited by isabel626, mats348, roboto-app, smoothie-app.

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