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Rislunsj jordbær uten tilsatt sukker - Tine - 150 g

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Rislunsj jordbær uten tilsatt sukker - Tine - 150 g

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Barcode: 7038010064128 (EAN / EAN-13)

Quantity: 150 g

Packaging: Plastic

Brands: Tine

Categories: Desserts, Puddings, Rice puddings

Stores: Rema 1000

Countries where sold: Norway

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Health

Ingredients

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    30 ingredients

    : Rispudding (83%): helmelk, 13 % ris, kremfløte, emulgator (melkesyreestere av mono - og diglyserider av fettsyrer), stabilisator (pektiner, karragenan), salt, aroma, søtstoff (acesulfam K) Bærsaus (17 %): 60 % jordbærpure, vann, fiber (oligofruktose), stabilisator (pektiner, johannesbrødkjernemel), hyllebærkonsentrat, surhetsregulerende middel (sitronsyre), aromaer, konserveringsmiddel (kaliumsorbat), søtstoff (acesulfam K, sukralose)
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E440 - Pectins
    • Additive: E950 - Acesulfame k
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: nb:rispudding, nb:kremfløte, nb:melkesyreestere-av-mono-og-diglyserider-av-fettsyrer, nb:bærsaus, nb:hyllebærkonsentrat, nb:sukralose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: nb:rispudding, nb:kremfløte, nb:melkesyreestere-av-mono-og-diglyserider-av-fettsyrer, nb:bærsaus, Fiber, nb:hyllebærkonsentrat, nb:sukralose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Rispudding 83% (helmelk), ris 13%, kremfløte, emulgator (melkesyreestere av mono- og diglyserider av fettsyrer), stabilisator (pektiner, karragenan), salt, aroma, søtstoff (acesulfam K), Bærsaus 17% (jordbær 60%), vann, fiber (oligofruktose), stabilisator (pektiner, johannesbrødkjernemel), hyllebærkonsentrat, surhetsregulerende middel (sitronsyre), aromaer, konserveringsmiddel (kaliumsorbat), søtstoff (acesulfam K, sukralose)
    1. Rispudding -> nb:rispudding - percent: 83
      1. helmelk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    2. ris -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 13
    3. kremfløte -> nb:kremfløte
    4. emulgator -> en:emulsifier
      1. melkesyreestere av mono- og diglyserider av fettsyrer -> nb:melkesyreestere-av-mono-og-diglyserider-av-fettsyrer
    5. stabilisator -> en:stabiliser
      1. pektiner -> en:e440a - vegan: yes - vegetarian: yes
      2. karragenan -> en:e407 - vegan: yes - vegetarian: yes
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. søtstoff -> en:sweetener
      1. acesulfam K -> en:e950 - vegan: yes - vegetarian: yes
    9. Bærsaus -> nb:bærsaus - percent: 17
      1. jordbær -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 60
    10. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    11. fiber -> en:fiber
      1. oligofruktose -> en:oligofructose - vegan: yes - vegetarian: yes
    12. stabilisator -> en:stabiliser
      1. pektiner -> en:e440a - vegan: yes - vegetarian: yes
      2. johannesbrødkjernemel -> en:e410 - vegan: yes - vegetarian: yes
    13. hyllebærkonsentrat -> nb:hyllebærkonsentrat
    14. surhetsregulerende middel -> en:acidity-regulator
      1. sitronsyre -> en:e330 - vegan: yes - vegetarian: yes
    15. aromaer -> en:flavouring - vegan: maybe - vegetarian: maybe
    16. konserveringsmiddel -> en:preservative
      1. kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes
    17. søtstoff -> en:sweetener
      1. acesulfam K -> en:e950 - vegan: yes - vegetarian: yes
      2. sukralose -> nb:sukralose

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 60

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 1 / 5 (value: 2.07, rounded value: 2.07)
    • Fiber: 1 / 5 (value: 1.13, rounded value: 1.13)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 60, rounded value: 60)

    Negative points: 1

    • Energy: 0 / 10 (value: 291, rounded value: 291)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 0 / 10 (value: 61.3, rounded value: 61.3)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (150g)     		Compared to: Rice puddings
    Energy 291 kj
    (69 kcal)     		436 kj
    (104 kcal)     		-48%
    Fat 2.93 g 4.4 g -13%
    Saturated fat 1.8 g 2.7 g -13%
    Carbohydrates 8.67 g 13 g -59%
    Sugars 3 g 4.5 g -76%
    Fiber 1.13 g 1.7 g +312%
    Proteins 2.07 g 3.1 g -38%
    Salt 0.153 g 0.23 g +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 60 % 60 %
Serving size: 150g

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Data sources

Product added on by morten
Last edit of product page on by odinh.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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