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Grovere - Stabburet - 100g

Grovere - Stabburet - 100g

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Barcode: 7039010010450 (EAN / EAN-13)

Quantity: 100g

Brands: Stabburet

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries diverses, Pâté, Liver Pâtés

Traceability code: NORGE 359 EFTA

Link to the product page on the official site of the producer: http://www.orklafoods.no

Countries where sold: Croatia

Matching with your preferences

Health

Ingredients

22 ingredients

: svinelever 31 %, svinefett, skummet melk, vann, hvetemel, rapsolje, løk, salt, ansjos, dekstrose, krydder, sitrusfiber, fortykningsmiddel (karragenan, johannesbrødkjernemel, xantangummi), surhetsregulerende middel (kaliumklorid), aroma, sukker, konserveringsmiddel (natriumnitritt).

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan

Non-vegan ingredients: Pork liver, Pork fat, Skimmed milk, Anchovy

Non-vegetarian

Non-vegetarian ingredients: Pork liver, Pork fat, Anchovy

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: svinelever 31%, svinefett, skummet melk, vann, hvetemel, rapsolje, løk, salt, ansjos, dekstrose, krydder, sitrusfiber, fortykningsmiddel (karragenan, johannesbrødkjernemel, xantangummi), surhetsregulerende middel (kaliumklorid), aroma, sukker, konserveringsmiddel (natriumnitritt)
svinelever -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119 - percent_min: 31 - percent: 31 - percent_max: 31

svinefett -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 4.3125 - percent_max: 31

skummet melk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.53333333333333 - percent_max: 31

vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.5 - percent_max: 25

hvetemel -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20

rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.046875

løk -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 12.8375

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7

ansjos -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 1.7

dekstrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7

krydder -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

sitrusfiber -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

fortykningsmiddel -> en:thickener - percent_min: 0 - percent_max: 1.7

karragenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

johannesbrødkjernemel -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

xantangummi -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.566666666666667

surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 1.7

kaliumklorid -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7

sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7

konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 1.7

natriumnitritt -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 9, rounded value: 9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.8703125, rounded value: 8.9)

Negative points: 14

Energy: 2 / 10 (value: 992, rounded value: 992)

Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)

Saturated fat: 5 / 10 (value: 5.7, rounded value: 5.7)

Sodium: 7 / 10 (value: 680, rounded value: 680)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Liver Pâtés
Energy	992 kj (239 kcal)	-25%
Fat	20 g	-30%
Saturated fat	5.7 g	-47%
Carbohydrates	5.8 g	+93%
Sugars	2.1 g	+94%
Fiber	-
Proteins	9 g	-20%
Salt	1.7 g	+3%
Iron	6 mg	+16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.87 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on September 22, 2022, 7:41:45 PM CEST by smoothie-app
Last edit of product page on May 11, 2023, 11:54:26 PM CEST by benbenben.

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Grovere - Stabburet - 100g