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Leverpostei - Stabburet - 100g

Leverpostei - Stabburet - 100g

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Barcode: 7039010132435 (EAN / EAN-13)

Common name: Liver Pâté

Quantity: 100g

Packaging: Metal

Brands: Stabburet, Orkla

Categories: Meats and their products, Meats, Prepared meats, Pork and its products, fr:Charcuteries diverses, Pâté, Pork, Liver Pâtés, Pork Pâtés, Pork liver Pâtés

Labels, certifications, awards: Green Dot, High in iron

Manufacturing or processing places: Norway

Traceability code: NORGE 359 EFTA

Link to the product page on the official site of the producer: https://www.stabburetleverpostei.no/prod...

Stores: Rema 1000

Countries where sold: France, Germany, Norway

Matching with your preferences

Health

Ingredients

27 ingredients

Bokmål: svinelever 31 %, vann, svinefett, svinekjøtt, rapsolje, hvetemel, salt, ansjos, sukker, dekstrose, tomatpuré, sitrusfiber, fortykningsmiddel (karragenan, johannesbrødkjernemel, xantangummi), surhetsregulerende middel (natriumsitrat, kaliumklorid), krydder, antioksidant (askorbinsyre), gjærekstrakt, aroma, konserverings - middel (natriumnitritt).

Allergens: Fish, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: nb:svinelever, nb:svinefett, nb:sitrusfiber, nb:konserverings, nb:middel
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork meat, Anchovy
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Anchovy
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
nb: svinelever 31%, vann, svinefett, svinekjøtt, rapsolje, hvetemel, salt, ansjos, sukker, dekstrose, tomatpuré, sitrusfiber, fortykningsmiddel (karragenan, johannesbrødkjernemel, xantangummi), surhetsregulerende middel (natriumsitrat, kaliumklorid), krydder, antioksidant (askorbinsyre), gjærekstrakt, aroma, konserverings, middel (natriumnitritt)
svinelever -> nb:svinelever - percent_min: 31 - percent: 31 - percent_max: 31

vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.63157894736842 - percent_max: 31

svinefett -> nb:svinefett - percent_min: 2.11111111111111 - percent_max: 31

svinekjøtt -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.411764705882353 - percent_max: 25

rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20

hvetemel -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.2391640866873

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6

ansjos -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 1.6

sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

dekstrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

tomatpuré -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 1.2

sitrusfiber -> nb:sitrusfiber - percent_min: 0 - percent_max: 1.2

fortykningsmiddel -> en:thickener - percent_min: 0 - percent_max: 1.2

karragenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

johannesbrødkjernemel -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

xantangummi -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 1.2

natriumsitrat -> en:sodium-citrate - percent_min: 0 - percent_max: 1.2

kaliumklorid -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

krydder -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

antioksidant -> en:antioxidant - percent_min: 0 - percent_max: 1.2

askorbinsyre -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

gjærekstrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

konserverings -> nb:konserverings - percent_min: 0 - percent_max: 1.2

middel -> nb:middel - percent_min: 0 - percent_max: 1.2

natriumnitritt -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.6, rounded value: 10.6)

Negative points: 14

Energy: 2 / 10 (value: 933, rounded value: 933)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pork liver Pâtés
Energy	933 kj (225 kcal)	-24%
Fat	19 g	-26%
Saturated fat	5.2 g	-47%
Carbohydrates	3.5 g	-12%
Sugars	1.2 g	-9%
Fiber	-
Proteins	10 g	-7%
Salt	1.6 g	-3%
Iron	6.1 mg	+10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.6 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 39/100)

Category: Pork liver pâté

PEF environmental score: 0.78 (the lower the score, the lower the impact)
including impact on climate change: 5.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.1 %
Processing	15.5 %
Packaging	4.2 %
Transportation	1.3 %
Distribution	0.6 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Metal		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 24/100)
Product: Leverpostei - Stabburet - 100g

Life cycle analysis score: 39
Sum of bonuses and maluses: -15

Final score: 24/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.8 km in a petrol car

531 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pork liver pâté (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	80.7 %
Processing	10.1 %
Packaging	6.3 %
Transportation	2.4 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

(Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Stabburet Leverpostei - Recycling instructions and/or packaging information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on June 11, 2018, 11:44:49 PM CEST by kiliweb
Last edit of product page on December 12, 2023, 9:57:20 PM CET by prepperapp.
Product page also edited by aucampia-gmail-com, autorotate-bot, mblabla2, odinh, openfoodfacts-contributors, packbot, yuka.WW9ZcEZvVWtxZGswZzhJZDBqN2JvY3hGeXFhelFYbm5LTUJMSVE9PQ.

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Leverpostei - Stabburet - 100g