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Leverpostei - Stabburet - 200g

Leverpostei - Stabburet - 200g

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Barcode: 7039010133678 (EAN / EAN-13)

Quantity: 200g

Brands: Stabburet, Orkla

Categories: Meats and their products, Meats, Prepared meats, Pork and its products, fr:Charcuteries diverses, Pâté, Pork, Liver Pâtés, Pork Pâtés, Pork liver Pâtés, nb:Leverpostei

Labels, certifications, awards: High in iron

Manufacturing or processing places: Norway

Countries where sold: Germany, Norway

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 14/55

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      Calories

      2/10 points (934kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      7/20 points (1.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (14 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pork liver Pâtés
    Energy 934 kj
    (225 kcal)
    -23%
    Fat 19 g -26%
    Saturated fat 5.5 g -44%
    Erucic acid 0.006 g
    Carbohydrates 3.6 g -9%
    Sugars 1.4 g +6%
    Fiber -
    Proteins 10 g -7%
    Salt 1.5 g -9%
    Iron 6.2 mg +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.7 %

Ingredients

  • icon

    23 ingredients


    Bokmål: svinelever 31%, vann, svinefett, svinekjøtt, rapsolje, hvetemel, salt, ansjos, sukker, druesukker, tomatpuré, sitrusfiber, fortykningsmiddel (agar, guarkjernemel), surhetsregulerende middel (natriumsitrat), krydder, antioksidant (askorbinsyre), aroma, konserveringsmiddel (natriumnitritt).
    Allergens: Fish, Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Additive: E412 - Guar gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: nb:svinelever, nb:svinefett, nb:sitrusfiber

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pork meat, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    nb: svinelever 31%, vann, svinefett, svinekjøtt, rapsolje, _hvetemel_, salt, _ansjos_, sukker, druesukker, tomatpuré, sitrusfiber, fortykningsmiddel (agar, guarkjernemel), surhetsregulerende middel (natriumsitrat), krydder, antioksidant (askorbinsyre), aroma, konserveringsmiddel (natriumnitritt)
    1. svinelever -> nb:svinelever - percent_min: 31 - percent: 31 - percent_max: 31
    2. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.05882352941176 - percent_max: 31
    3. svinefett -> nb:svinefett - percent_min: 2.375 - percent_max: 31
    4. svinekjøtt -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.466666666666667 - percent_max: 25
    5. rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
    6. _hvetemel_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.1186274509804
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    8. _ansjos_ -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 1.5
    9. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4
    10. druesukker -> en:grape-sugar - percent_min: 0 - percent_max: 1.4
    11. tomatpuré -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 1.4
    12. sitrusfiber -> nb:sitrusfiber - percent_min: 0 - percent_max: 1.4
    13. fortykningsmiddel -> en:thickener - percent_min: 0 - percent_max: 1.4
      1. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 1.4
      2. guarkjernemel -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    14. surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 1.4
      1. natriumsitrat -> en:sodium-citrate - percent_min: 0 - percent_max: 1.4
    15. krydder -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    16. antioksidant -> en:antioxidant - percent_min: 0 - percent_max: 1.4
      1. askorbinsyre -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    17. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
    18. konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 1.4
      1. natriumnitritt -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Environment

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Transportation

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Data sources

Product added on by bloodaxe
Last edit of product page on by odinh.
Product page also edited by cathaysa, openfoodfacts-contributors, prepperapp.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.