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Kylling & Pesto med søte tomater - Grandiosa - 350g

Kylling & Pesto med søte tomater - Product - nb

Kylling & Pesto med søte tomater - Grandiosa - 350g

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Barcode: 7039010560085 (EAN / EAN-13)

Quantity: 350g

Brands: Grandiosa

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: Carbon footprint, Carbon footprint

Countries where sold: Norway

Matching with your preferences

Health

Ingredients

44 ingredients

: hvetemel, vann, ost 19% (Mozzarella, Edamer), kylling 11% (kyllingkjøtt, vann, salt, aroma, sukker, krydder, gjærekstrakt, rosmarinekstrakt, stabilisator (E450, E451), antioksidant (E301, E330, E331)), moste tomater, solmodne cherrytomater, 7%, pesto 4%, (solsikkeolje, rapsolje, spinat, basilikum, vann, ostepulver, hvitløk, stivelse, salt, sitronkonsentrat), fullherdet rapsolje, rapsolje, gjær, salt, krydder, emulgator (E471), melbehandlingsmiddel (askorbinsyre), enzymer.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Cheese, Mozzarella, Chicken meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken meat
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: hvetemel, vann, ost 19% (Mozzarella, Edamer), kylling 11% (kyllingkjøtt, vann, salt, aroma, sukker, krydder, gjærekstrakt, rosmarin, stabilisator (e450, e451), antioksidant (e301, e330, e331)), moste tomater, solmodne cherrytomater 7%, pesto 4% (solsikkeolje, rapsolje, spinat, basilikum, vann, ostepulver, hvitløk, stivelse, salt, sitronkonsentrat), rapsolje, rapsolje, gjær, salt, krydder, emulgator (e471), melbehandlingsmiddel (askorbinsyre), enzymer
hvetemel -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 19 - percent_max: 33

vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 19 - percent_max: 26

ost -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 19 - percent: 19 - percent_max: 19

Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 9.5 - percent_max: 19

Edamer -> nb:edamer - percent_min: 0 - percent_max: 9.5

kylling -> nb:kylling - percent_min: 11 - percent: 11 - percent_max: 11

kyllingkjøtt -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 1.1 - percent_max: 11

vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

krydder -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

gjærekstrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

rosmarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

antioksidant -> en:antioxidant - percent_min: 0 - percent_max: 1

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333

moste tomater -> nb:moste-tomater - percent_min: 7 - percent_max: 11

solmodne cherrytomater -> nb:solmodne-cherrytomater - percent_min: 7 - percent: 7 - percent_max: 7

pesto -> en:pesto - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11179 - percent_min: 4 - percent: 4 - percent_max: 4

solsikkeolje -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.4 - percent_max: 4

rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2

spinat -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 1.33333333333333

basilikum -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1

vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.8

ostepulver -> nb:ostepulver - percent_min: 0 - percent_max: 0.666666666666667

hvitløk -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.571428571428571

stivelse -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.571428571428571

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.444444444444444

sitronkonsentrat -> nb:sitronkonsentrat - percent_min: 0 - percent_max: 0.444444444444444

rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4

rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4

gjær -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

krydder -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1

melbehandlingsmiddel -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1

askorbinsyre -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

enzymer -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.503125, rounded value: 2.5)

Negative points: 10

Energy: 2 / 10 (value: 893, rounded value: 893)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 4 / 10 (value: 5, rounded value: 5)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (350g)	Compared to: Frozen pizzas
Energy	893 kj (213 kcal)	3,130 kj (746 kcal)	-7%
Fat	11 g	38.5 g	+31%
Saturated fat	5 g	17.5 g	+40%
Carbohydrates	18 g	63 g	-34%
Sugars	1.5 g	5.25 g	-53%
Fiber	?	?
Proteins	10 g	35 g	+4%
Salt	1 g	3.5 g	-14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.503 %	2.503 %
Carbon footprint	800 g	2,800 g

Serving size: 350g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on May 5, 2021, 12:48:38 AM CEST by odinh
Last edit of product page on April 29, 2023, 3:56:56 AM CEST by roboto-app.

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Kylling & Pesto med søte tomater - Grandiosa - 350g