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Grillpølse Kalkunbacon - Prior - 600g

Grillpølse Kalkunbacon - Prior - 600g

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Barcode: 7039610026592 (EAN / EAN-13)

Quantity: 600g

Brands: Prior

Categories: Meats and their products, Meat preparations, Meats, Prepared meats, Chicken and its products, Poultries, Sausages, Chicken preparations, Turkey and its products, Chickens, Turkeys, Poultry sausages, Turkey preparations, Chicken sausages, Turkey sausages

Labels, certifications, awards: Keyhole

Countries where sold: Norway

Matching with your preferences

Health

Ingredients

37 ingredients

: Maskinelt utbenet kylling - og kalkunkjøtt (41 %), vann, kaikun (68 % inkl. kalkunbacon), kalkunbacon (13 %) (røkt kalkunkjøtt, vann, salt, potetmel, aroma, konserveringsmiddel E250, E261, E326, dekstrose, antioksidant E315, stabilisator E450, E451), potetmel, salt, modifisert stivelse E1414, dekstrose, krydder, hydrolysert vegetabilsk protein (soya, mais), gjærekstrakt, røykaroma, naturlig aroma, antioksidant E315, konserveringsmiddel 826, E261, E250.

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E326 - Potassium lactate

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E261 - Potassium acetate

Potassium acetate: Potassium acetate -KCH3COO- is the potassium salt of acetic acid.
Source: Wikipedia

E315 - Erythorbic acid

Erythorbic acid: Erythorbic acid -isoascorbic acid, D-araboascorbic acid- is a stereoisomer of ascorbic acid -vitamin C-. It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid. One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption.Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh -such as salad bar ingredients-, the use of erythorbic acid as a food preservative has increased. It is also used as a preservative in cured meats and frozen vegetables.It was first synthesized in 1933 by the German chemists Kurt Maurer and Bruno Schiedt.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: nb:maskinelt-utbenet-kylling, nb:og-kalkunkjøtt, nb:kaikun, nb:inklusive-kalkunbacon, nb:kalkunbacon, nb:røkt-kalkunkjøtt, nb:modifisert-stivelse-e1414, nb:konserveringsmiddel-826
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: nb:maskinelt-utbenet-kylling, nb:og-kalkunkjøtt, nb:kaikun, nb:inklusive-kalkunbacon, nb:kalkunbacon, nb:røkt-kalkunkjøtt, nb:modifisert-stivelse-e1414, nb:konserveringsmiddel-826
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: nb:maskinelt-utbenet-kylling, nb:og-kalkunkjøtt, nb:kaikun, nb:inklusive-kalkunbacon, nb:kalkunbacon, nb:røkt-kalkunkjøtt, nb:modifisert-stivelse-e1414, nb:konserveringsmiddel-826
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Maskinelt utbenet kylling, og kalkunkjøtt 41%, vann, kaikun (inklusive kalkunbacon 68%), kalkunbacon 13% (røkt kalkunkjøtt, vann, salt, potetmel, aroma, konserveringsmiddel (e250), e261, e326, dekstrose, antioksidant (e315), stabilisator (e450), e451), potetmel, salt, modifisert stivelse e1414, dekstrose, krydder, hydrolysert vegetabilsk protein (soya, mais), gjærekstrakt, røykaroma, naturlig aroma, antioksidant (e315), konserveringsmiddel 826, e261, e250
Maskinelt utbenet kylling -> nb:maskinelt-utbenet-kylling

og kalkunkjøtt -> nb:og-kalkunkjøtt - percent: 41

vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

kaikun -> nb:kaikun

inklusive kalkunbacon -> nb:inklusive-kalkunbacon - percent: 68

kalkunbacon -> nb:kalkunbacon - percent: 13

røkt kalkunkjøtt -> nb:røkt-kalkunkjøtt

vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

potetmel -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

konserveringsmiddel -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

e261 -> en:e261 - vegan: yes - vegetarian: yes

e326 -> en:e326 - vegan: yes - vegetarian: yes

dekstrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

antioksidant -> en:antioxidant

e315 -> en:e315 - vegan: yes - vegetarian: yes

stabilisator -> en:stabiliser

e450 -> en:e450 - vegan: yes - vegetarian: yes

e451 -> en:e451 - vegan: yes - vegetarian: yes

potetmel -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

modifisert stivelse e1414 -> nb:modifisert-stivelse-e1414

dekstrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

krydder -> en:spice - vegan: yes - vegetarian: yes

hydrolysert vegetabilsk protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes

soya -> en:soya - vegan: yes - vegetarian: yes

mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

gjærekstrakt -> en:yeast-extract - vegan: yes - vegetarian: yes

røykaroma -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

naturlig aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

antioksidant -> en:antioxidant

e315 -> en:e315 - vegan: yes - vegetarian: yes

konserveringsmiddel 826 -> nb:konserveringsmiddel-826

e261 -> en:e261 - vegan: yes - vegetarian: yes

e250 -> en:e250 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 2 / 10 (value: 681, rounded value: 681)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 2 / 10 (value: 3, rounded value: 3)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Turkey sausages
Energy	681 kj (163 kcal)	-18%
Fat	10 g	-24%
Saturated fat	3 g	-29%
Monounsaturated fat	4.4 g
Polyunsaturated fat	2 g
Carbohydrates	6.3 g	+161%
Sugars	0.5 g	-45%
Fiber	?
Proteins	12 g	-28%
Salt	1.8 g	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 18/100)

Category: Poultry sausage

PEF environmental score: 1.65 (the lower the score, the lower the impact)
including impact on climate change: 15.29 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.8 %
Processing	6.0 %
Packaging	1.7 %
Transportation	1.0 %
Distribution	0.6 %
Consumption	2.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -2/100)
Product: Grillpølse Kalkunbacon - Prior - 600g

Life cycle analysis score: 18
Sum of bonuses and maluses: -20

Final score: -2/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 7.9 km in a petrol car

1529 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Poultry sausage (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	92.4 %
Processing	3.0 %
Packaging	2.4 %
Transportation	1.3 %
Distribution	0.2 %
Consumption	0.6 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on June 6, 2021, 4:33:24 PM CEST by odinh
Last edit of product page on April 29, 2023, 4:03:58 PM CEST by roboto-app.

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Grillpølse Kalkunbacon - Prior - 600g