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Holiday DipMix - Maarud - 22 g

Holiday DipMix - Maarud - 22 g

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Barcode: 7050122131574 (EAN / EAN-13)

Quantity: 22 g

Brands: Maarud

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Sauces, Dips, Spice Mix, Groceries

Labels, certifications, awards: Green Dot

Countries where sold: France, Norway

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients


    ingredients salt, maltodextrin, play, sugar, paw resistance, paprika, dextrose, yeast extract, spices (garlic hatpopper, cayenne pepper, turmeric), acidity regulator (ascorbic acid), parsilie, aromas, paprika extract, store dry, protected from bright light and not above normal room temperature, sourced as paper

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: nb:ingredienser-salt, nb:lek, nb:modifiseri-poteistivelse, nb:hvitløk-hatpopper, nb:persilie, nb:oppbevares-tørt, nb:beskyttet-mot-sterkt-lys-og-ikke-over-normal-romtemperatur, nb:kildesorteres-som-papir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: nb:ingredienser-salt, nb:lek, nb:modifiseri-poteistivelse, Grape sugar, nb:hvitløk-hatpopper, nb:persilie, nb:oppbevares-tørt, nb:beskyttet-mot-sterkt-lys-og-ikke-over-normal-romtemperatur, nb:kildesorteres-som-papir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: nb:ingredienser-salt, nb:lek, nb:modifiseri-poteistivelse, Grape sugar, nb:hvitløk-hatpopper, nb:persilie, nb:oppbevares-tørt, nb:beskyttet-mot-sterkt-lys-og-ikke-over-normal-romtemperatur, nb:kildesorteres-som-papir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    nb: INGREDIENSER Salt, maltodekstrin, lek, sukker, modifiseri poteistivelse, paprika, druesukker, gjærekstrakt, krydder (hvitløk hatpopper, kajennepepper, gurkemeie), surhetsregulerende middel (askorbinsyre), persilie, aromaer, paprikaekstrakt, Oppbevares tørt, beskyttet mot sterkt lys og ikke over normal romtemperatur, Kildesorteres som papir
    1. INGREDIENSER Salt -> nb:ingredienser-salt - percent_min: 6.25 - percent_max: 100
    2. maltodekstrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. lek -> nb:lek - percent_min: 0 - percent_max: 33.3333333333333
    4. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. modifiseri poteistivelse -> nb:modifiseri-poteistivelse - percent_min: 0 - percent_max: 20
    6. paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 16.6666666666667
    7. druesukker -> en:grape-sugar - percent_min: 0 - percent_max: 14.2857142857143
    8. gjærekstrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 12.5
    9. krydder -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. hvitløk hatpopper -> nb:hvitløk-hatpopper - percent_min: 0 - percent_max: 11.1111111111111
      2. kajennepepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 5.55555555555556
      3. gurkemeie -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 3.7037037037037
    10. surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 10
      1. askorbinsyre -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. persilie -> nb:persilie - percent_min: 0 - percent_max: 9.09090909090909
    12. aromaer -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. paprikaekstrakt -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. Oppbevares tørt -> nb:oppbevares-tørt - percent_min: 0 - percent_max: 5
    15. beskyttet mot sterkt lys og ikke over normal romtemperatur -> nb:beskyttet-mot-sterkt-lys-og-ikke-over-normal-romtemperatur - percent_min: 0 - percent_max: 5
    16. Kildesorteres som papir -> nb:kildesorteres-som-papir - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Spice Mix
    Energy 1,255 kj
    (300 kcal)
    +26%
    Fat 2.3 g -56%
    Saturated fat 0.2 g -76%
    Carbohydrates 61 g +87%
    Sugars 31 g +154%
    Fiber ?
    Proteins 6.4 g -15%
    Salt 20.8 g +28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by sebleouf
Last edit of product page on by roboto-app.
Product page also edited by bojackhorseman, inf, kiliweb, odinh, openfoodfacts-contributors, yuka.YTY4bkVvY3V0UEJVbGN3aThERFc0dXBxekwvd1ptTHJCK1pOSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.