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Proteinfabrikken Protein Pancakes 910g – 910g

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Proteinfabrikken Protein Pancakes 910g – 910g

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Barcode:
7070646283283(EAN / EAN-13)

Quantity: 910g

Packaging: Plastic

Brands: Orkla, Proteinfabrikken

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Cooking helpers, Dessert mixes, Dietary supplements, Bodybuilding supplements, Pancake mixes, Protein powders

Labels, certifications, awards: No gluten

Manufacturing or processing places: Norway

Stores: Mango Supermarked

Countries where sold: Norway

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (70 g)     		Compared to: Pancake mixes
    Energy 1,497 kj
    (358 kcal)     		1,050 kj
    (251 kcal)     		+6%
    Fat 7 g 4.9 g +87%
    Saturated fat 3 g 2.1 g +234%
    Carbohydrates 48 g 33.6 g -21%
    Sugars 2 g 1.4 g -79%
    Fiber 5.5 g 3.85 g +36%
    Proteins 25 g 17.5 g +112%
    Salt 0.7 g 0.49 g -63%
    Calcium 189 mg 132 mg -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 70 g

Ingredients

  • icon

    21 ingredients

    Wheat starch (gluten free), whey protein concentrate, egg powder, maltodextrin, milk protein concentrate, oat fiber, raising agents (sodium bicarbonate, disodium pyrophosphate), thickening agent (guar gum), flavor, salt, cinnamon, sweetener (sucralose), emulsifier (sunflower lecithin, disodium diphosphate). Contains sweeteners.
    Allergens: Eggs, Gluten

    • Ingredient information

      • Wheat starch: 53.8% (estimate)

      • — glutenfri: 53.8% (estimate)

      • myseproteinkoncentrat: 23.1% (estimate)

      • eggprotein: 11.5% (estimate)

      • Maltodextrin: 5.8% (estimate)

      • havrefiber: 2.9% (estimate)

      • melkeproteinkonsentrat: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • — dinatrium-pyrofosfat: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — guargummi: < 2% (estimate)

      • Salt: < 2% (estimate)

      • — natriumklorid: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Cinnamon: < 2% (estimate)

      • Sweetener: < 2% (estimate)

      • — sukralose: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — solsikke-lecitin: < 2% (estimate)

      • — soya-lecitin: < 2% (estimate)

Food processing

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: nb:glutenfri, nb:myseproteinkoncentrat, nb:eggprotein, nb:havrefiber, nb:melkeproteinkonsentrat, nb:dinatrium-pyrofosfat, nb:guargummi, nb:natriumklorid, nb:sukralose, nb:solsikke-lecitin, nb:soya-lecitin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: nb:glutenfri, nb:myseproteinkoncentrat, nb:eggprotein, nb:havrefiber, nb:melkeproteinkonsentrat, nb:dinatrium-pyrofosfat, nb:guargummi, nb:natriumklorid, nb:sukralose, nb:solsikke-lecitin, nb:soya-lecitin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: nb:glutenfri, nb:myseproteinkoncentrat, nb:eggprotein, nb:havrefiber, nb:melkeproteinkonsentrat, nb:dinatrium-pyrofosfat, nb:guargummi, nb:natriumklorid, nb:sukralose, nb:solsikke-lecitin, nb:soya-lecitin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    nb: Hvetestivelse (glutenfri), myseproteinkoncentrat, eggprotein, maltodekstrin, havrefiber, melkeproteinkonsentrat, hevemiddel (natriumbikarbonat, dinatrium pyrofosfat), fortykningsmiddel (guargummi), salt (natriumklorid), aroma, kanel, søtstoff (sukralose), emulgator (solsikke lecitin, soya lecitin)
    1. Hvetestivelse -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 7.69230769230769 – percent_max: 100
      1. glutenfri -> nb:glutenfri – percent_min: 7.69230769230769 – percent_max: 100
    2. myseproteinkoncentrat -> nb:myseproteinkoncentrat – percent_min: 0 – percent_max: 50
    3. eggprotein -> nb:eggprotein – percent_min: 0 – percent_max: 33.3333333333333
    4. maltodekstrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
    5. havrefiber -> nb:havrefiber – percent_min: 0 – percent_max: 20
    6. melkeproteinkonsentrat -> nb:melkeproteinkonsentrat – percent_min: 0 – percent_max: 16.6666666666667
    7. hevemiddel -> en:raising-agent – percent_min: 0 – percent_max: 14.2857142857143
      1. natriumbikarbonat -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143
      2. dinatrium pyrofosfat -> nb:dinatrium-pyrofosfat – percent_min: 0 – percent_max: 7.14285714285714
    8. fortykningsmiddel -> en:thickener – percent_min: 0 – percent_max: 12.5
      1. guargummi -> nb:guargummi – percent_min: 0 – percent_max: 12.5
    9. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.7
      1. natriumklorid -> nb:natriumklorid – percent_min: 0 – percent_max: 0.7
    10. aroma -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.7
    11. kanel -> en:cinnamon – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7
    12. søtstoff -> en:sweetener – percent_min: 0 – percent_max: 0.7
      1. sukralose -> nb:sukralose – percent_min: 0 – percent_max: 0.7
    13. emulgator -> en:emulsifier – percent_min: 0 – percent_max: 0.7
      1. solsikke lecitin -> nb:solsikke-lecitin – percent_min: 0 – percent_max: 0.7
      2. soya lecitin -> nb:soya-lecitin – percent_min: 0 – percent_max: 0.35

Environment

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Data sources

Product added on by waistline-app
Last edit of product page on by odinh.
Product page also edited by macrofactor, ompopo, openfoodfacts-contributors, waistline.0f1c76fe-38e1-486f-9d26-af9c8bfa57b0.

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