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Panés au cabillaud MSC - Cité Marine - 200g

Panés au cabillaud MSC - Cité Marine - 200g

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Barcode: 72670040

Quantity: 200g

Packaging: Plastic, Tray

Brands: Cité Marine

Categories: Seafood, Fishes and their products, Fishes, Meals, Fish preparations, Breaded products, Breaded fish, Breaded cod fish

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC

Manufacturing or processing places: Kervignac (56700)

Traceability code: FR 56.094.004 CE - Kervignac (Morbihan, France), MSC-C-50004

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: CE Préparation à base de cabillaud MSC, sans arêtes*, panée, cuite, réfrigérée. Ingredients Préparation à base de cabillaud MSC 65% : cabillaud 56%, eau, amidon modifié de pomme de terre, fibre de pomme de terre, sel, épaississant méthylcellulose. Panure 35% chapelure (farine de blé, levure, sel), enrobant (eau, farine de blé), huiles végétales (tournesol, colza), [% exprimés sur la totalité du produit.] Traces éventuelles de mollusques, lait, oeuf, soja et céleri. *Malgré tout le soin apporté à la préparation de nos produits la présence exceptionnelle d'arêtes n'est jamais exclue.

Allergens: Fish, Gluten

Traces: Celery, Eggs, Milk, Molluscs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E461 - Methyl cellulose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ce-preparation-a-base-de-cabillaud, fr:sans-aretes, fr:panee, fr:cuite, fr:refrigeree, fr:ingredients-preparation-a-base-de-cabillaud, fr:panure-35-chapelure
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cod
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Non-vegetarian
Non-vegetarian ingredients: Cod
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: CE Préparation à base de cabillaud, sans arêtes, panée, cuite, réfrigérée, Ingredients Préparation à base de cabillaud 65% (cabillaud 56%), eau, amidon modifié de pomme de terre, fibre de pomme de terre, sel, épaississant (méthylcellulose, Panure 35% chapelure, farine de blé), levure, sel, enrobant (eau, farine de blé), huiles végétales de tournesol, huiles végétales de colza
CE Préparation à base de cabillaud -> fr:ce-preparation-a-base-de-cabillaud - labels: en:sustainable-seafood-msc

sans arêtes -> fr:sans-aretes

panée -> fr:panee

cuite -> fr:cuite

réfrigérée -> fr:refrigeree

Ingredients Préparation à base de cabillaud -> fr:ingredients-preparation-a-base-de-cabillaud - labels: en:sustainable-seafood-msc - percent: 65

cabillaud -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent: 56

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

fibre de pomme de terre -> en:potato-fiber - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épaississant -> en:thickener

méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes

Panure 35% chapelure -> fr:panure-35-chapelure

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

levure -> en:yeast - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

enrobant -> en:coating - vegan: maybe - vegetarian: maybe

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 2

Energy: 0 / 10 (value: 212, rounded value: 212)

Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 2 / 10 (value: 256, rounded value: 256)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.64%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Breaded cod fish
Energy	212 kj (51 kcal)	212 kj (51 kcal)	-74%
Fat	9.9 g	9.9 g	+16%
Saturated fat	1 g	1 g	+17%
Carbohydrates	19 g	19 g	+17%
Sugars	0.7 g	0.7 g	-39%
Fiber	?	?
Proteins	11 g	11 g	-13%
Salt	0.64 g	0.64 g	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 21/100)

Category: Fish, breaded, fried

PEF environmental score: 1.46 (the lower the score, the lower the impact)
including impact on climate change: 8.35 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.5 %
Processing	2.1 %
Packaging	1.2 %
Transportation	5.2 %
Distribution	0.6 %
Consumption	2.3 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Sustainable Seafood MSC

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: E (Score: 16/100)
Product: Panés au cabillaud MSC - Cité Marine - 200g

Life cycle analysis score: 21
Sum of bonuses and maluses: -5

Final score: 16/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.3 km in a petrol car

835 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish, breaded, fried (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.7 %
Processing	1.8 %
Packaging	3.3 %
Transportation	10.6 %
Distribution	0.4 %
Consumption	1.1 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
KERVIGNAC - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

Sustainable Seafood MSC

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Data sources

Product added on January 18, 2019, 10:29:14 AM CET by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 8:36:34 PM CET by packbot.
Product page also edited by date-limite-app, mbe, raphael0202, roboto-app, sooooou, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Panés au cabillaud MSC - Cité Marine - 200g