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Whole Wheat Bread - Einbar - 750 g

Whole Wheat Bread - Einbar - 750 g

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Barcode: 7290000574141 (EAN / EAN-13)

Quantity: 750 g

Packaging: Plastic

Brands: Einbar

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, White breads, Wheat breads

Labels, certifications, awards: Efshari-bari, Israel-diabetes-association

Origin of ingredients: Israel

Manufacturing or processing places: Israel

Stores: Victory

Countries where sold: Israel

Matching with your preferences

Health

Ingredients

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    27 ingredients


    Whole wheat flour (containing gluten) (100% of the flour, 62.2% of the bread), water, cereals (3%: oatmeal, yeast, flaxseed, wheat gluten, table salt, sunflower seeds , Emulsifier (E481), Preservatives (calcium prophonate, potassium sorbate), soy flour, dietary fiber, acid regulating agent (citric acid), and vitamins (B1, B2, B3, B6, B12).
    Allergens: Gluten, Soybeans
    Traces: Gluten, Sesame seeds, Soybeans, Oatmeal

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Containing-gluten, Of-the-flour, Of-the-bread, Oatmeal, Calcium-prophonate, Dietary-fiber, Acid-regulating-agent, And-vitamins, Thiamin, Vitamin b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Containing-gluten, Of-the-flour, Of-the-bread, Oatmeal, Calcium-prophonate, Dietary-fiber, Acid-regulating-agent, And-vitamins, Thiamin, Vitamin b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Whole wheat flour (containing gluten, of the flour, of the bread), water, cereals 3%, oatmeal, yeast, flaxseed, wheat gluten, table salt, sunflower seeds, Emulsifier (e481), Preservatives (calcium prophonate, potassium sorbate), soy flour, dietary fiber, acid regulating agent (citric acid), and vitamins, vitamin B1, vitamin B2, vitamin B3, vitamin B6, vitamin B12
    1. Whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 13.11 - percent_max: 94
      1. containing gluten -> en:containing-gluten - percent_min: 5 - percent_max: 85.89
      2. of the flour -> en:of-the-flour - percent_min: 5 - percent_max: 45.445
      3. of the bread -> en:of-the-bread - percent_min: 3.11 - percent_max: 31.3333333333333
    2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 48.5
    3. cereals -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    4. oatmeal -> en:oatmeal - percent_min: 0 - percent_max: 3
    5. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    6. flaxseed -> en:flax-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    7. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    8. table salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    9. sunflower seeds -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    10. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3
      1. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3
    11. Preservatives -> en:preservative - percent_min: 0 - percent_max: 3
      1. calcium prophonate -> en:calcium-prophonate - percent_min: 0 - percent_max: 3
      2. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    12. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    13. dietary fiber -> en:dietary-fiber - percent_min: 0 - percent_max: 3
    14. acid regulating agent -> en:acid-regulating-agent - percent_min: 0 - percent_max: 3
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    15. and vitamins -> en:and-vitamins - percent_min: 0 - percent_max: 3
    16. vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 3
    17. vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3
    18. vitamin B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    19. vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    20. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3

Nutrition

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    Salt in moderate quantity (0.909%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Wheat breads
    Energy 1,046 kj
    (250 kcal)
    1,050 kj
    (250 kcal)
    -9%
    Fat 3.6 g 3.6 g -27%
    Saturated fat 1 g 1 g +10%
    Trans fat 0.5 g 0.5 g
    Cholesterol 2.5 mg 2.5 mg
    Carbohydrates 43.5 g 43.5 g -10%
    Sugars ? ?
    Fiber 7.1 g 7.1 g +42%
    Proteins 10.8 g 10.8 g +18%
    Salt 0.909 g 0.909 g -22%
    Vitamin B1 (Thiamin) 0.3 mg 0.3 mg -99%
    Vitamin B2 (Riboflavin) 0.3 mg 0.3 mg -94%
    Vitamin B3 4.9 mg 4.9 mg +53%
    Vitamin B6 (Pyridoxin) 0.4 mg 0.4 mg
    Vitamin B9 (Folic acid) 300 µg 300 µg +659%
    Vitamin B12 (cobalamin) 400 µg 400 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Transportation

Data sources

Product added on by bitsflow
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.