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Poitrine de poulet fumee - Soglowek

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Poitrine de poulet fumee - Soglowek

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Barcode: 7290006739353 (EAN / EAN-13)

Brands: Soglowek

Labels, certifications, awards: Made in France

Countries where sold: France

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Health

Ingredients

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    39 ingredients

    : POITRINE DE POULET FUMEE !ngrédients: Blanc de poulet (80%), eau, fécule de pomme, de terre, sel,épices, Conservateurs: E326, 250, protéine de soja, maltodextrine, dextrose, Epaississants: E407a, E410, Stabilisant: Amidon modifié: E1442, céleri, antioxygène: E316. Contient du soja et du céleri. Peut contenir de la moutarde. Importé en exclusivité par: TAL SARL. 111/129 rue Benoit Frachon 93000 Bobigny, FRANCE. Tels. 01.57.14.04.04. Fax: 01.48.95.83.74. Distribué par. SARL ERETS. 92 rue Diderot, 93500 Pantin, FRANCE. Tel: 01.57.42.44.08. Valeur calori ues our 100 A consommer 5 jours
    Allergens: Celery, Soybeans
    Traces: Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E14XX - Modified Starch
    • Additive: E326 - Potassium lactate
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E410 - Locust bean gum
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:poitrine-de-poulet-fumee-ngredients, fr:fecule-de-pomme, fr:de-terre, fr:250, fr:importe-en-exclusivite-par, fr:tal-sarl, fr:111, fr:129-rue-benoit-frachon-93000-bobigny, fr:france, fr:tels, fr:01-57-14-04-04, fr:fax, fr:01-48-95-83-74, fr:distribue-par, fr:sarl-erets, fr:92-rue-diderot, fr:93500-pantin, fr:france, fr:tel, fr:01-57-42-44-08, fr:valeur-calori-ues-our-100-a-consommer-5-jours

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : POITRINE DE POULET FUMEE !ngrédients (Blanc de poulet 80%), eau, fécule de pomme, de terre, sel, épices, Conservateurs (e326), 250, protéine de soja, maltodextrine, dextrose, Epaississants (e407a), e410, Stabilisant (Amidon modifié), e1442, céleri, antioxygène (e316), Importé en exclusivité par (TAL SARL, 111, 129 rue Benoit Frachon 93000 Bobigny), FRANCE, Tels, 01.57.14.04.04, Fax (01.48.95.83.74, Distribué par, SARL ERETS, 92 rue Diderot), 93500 Pantin, FRANCE, Tel (01.57.42.44.08, Valeur calori ues our 100 A consommer 5 jours)
    1. POITRINE DE POULET FUMEE !ngrédients -> fr:poitrine-de-poulet-fumee-ngredients - percent_min: 80 - percent_max: 80
      1. Blanc de poulet -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 80 - percent: 80 - percent_max: 80
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.833333333333333 - percent_max: 20
    3. fécule de pomme -> fr:fecule-de-pomme - percent_min: 0 - percent_max: 19.1666666666667
    4. de terre -> fr:de-terre - percent_min: 0 - percent_max: 9.58333333333334
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
    6. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    7. Conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.8
      1. e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    8. 250 -> fr:250 - percent_min: 0 - percent_max: 1.8
    9. protéine de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.8
    10. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8
    12. Epaississants -> en:thickener - percent_min: 0 - percent_max: 1.8
      1. e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    13. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    14. Stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.59722222222222
      1. Amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.59722222222222
    15. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47435897435897
    16. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.36904761904762
    17. antioxygène -> en:antioxidant - percent_min: 0 - percent_max: 1.36904761904762
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36904761904762
    18. Importé en exclusivité par -> fr:importe-en-exclusivite-par - percent_min: 0 - percent_max: 1.19791666666667
      1. TAL SARL -> fr:tal-sarl - percent_min: 0 - percent_max: 1.19791666666667
      2. 111 -> fr:111 - percent_min: 0 - percent_max: 0.598958333333333
      3. 129 rue Benoit Frachon 93000 Bobigny -> fr:129-rue-benoit-frachon-93000-bobigny - percent_min: 0 - percent_max: 0.399305555555556
    19. FRANCE -> fr:france - percent_min: 0 - percent_max: 1.19791666666667
    20. Tels -> fr:tels - percent_min: 0 - percent_max: 1.06481481481482
    21. 01.57.14.04.04 -> fr:01-57-14-04-04 - percent_min: 0 - percent_max: 1.06481481481482
    22. Fax -> fr:fax - percent_min: 0 - percent_max: 0.958333333333334
      1. 01.48.95.83.74 -> fr:01-48-95-83-74 - percent_min: 0 - percent_max: 0.958333333333334
      2. Distribué par -> fr:distribue-par - percent_min: 0 - percent_max: 0.479166666666667
      3. SARL ERETS -> fr:sarl-erets - percent_min: 0 - percent_max: 0.319444444444445
      4. 92 rue Diderot -> fr:92-rue-diderot - percent_min: 0 - percent_max: 0.239583333333333
    23. 93500 Pantin -> fr:93500-pantin - percent_min: 0 - percent_max: 0.958333333333334
    24. FRANCE -> fr:france - percent_min: 0 - percent_max: 0.958333333333334
    25. Tel -> fr:tel - percent_min: 0 - percent_max: 0.833333333333334
      1. 01.57.42.44.08 -> fr:01-57-42-44-08 - percent_min: 0 - percent_max: 0.833333333333334
      2. Valeur calori ues our 100 A consommer 5 jours -> fr:valeur-calori-ues-our-100-a-consommer-5-jours - percent_min: 0 - percent_max: 0.416666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 444 kj
    (106 kcal)
    Fat 2 g
    Saturated fat 0.7 g
    Carbohydrates 5 g
    Sugars 1 g
    Fiber ?
    Proteins 17 g
    Salt 1.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 %
    Carbon footprint from meat or fish 392 g

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Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.Wjc4eURLWXN1ZklUb3NVaG9DUHA4OXhMeWI3d1VFZXZkc3NSSWc9PQ.

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