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Gâteau marbré - Yarden - 450 g

Gâteau marbré - Yarden - 450 g

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Barcode: 7290006775054 (EAN / EAN-13)

Quantity: 450 g

Brands: Yarden

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Marble cakes

Labels, certifications, awards: 100% vegetable

Countries where sold: France

Matching with your preferences

Health

Ingredients

45 ingredients

: Farine de blé (contient du gluten), Sucre, végétale (Soja, Palme), Agents Levants (E500, E450), Amidon de Maïis, Stabilisant (E415), Émulsifiants (E471, E477, E433, E570, E422), Humectant (E1520), Conservateur (E200, E202, E282), Poudre de cacao, Chocolat (Liqueur de Cacao, Sucre, Beurre de Cacao, Lécithine de Soja, Vanilline, Sel, Cacao: 55% minimum) Farine de soja, Acidifiants (E525, Acide citrique), Arômes, Sel, Sulfites, Caféine. Allergènes: Contient Oeufs, Gluten (farine), Sulfites et soja. Peut contenir des traces de Sésame, Noix, Amandes, Noix de Cajou et Pistaches. Poids Net: 450g (15-9 oz)

Allergens: Eggs, Gluten, Soybeans, Sulphur dioxide and sulphites

Traces: Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Additive: E433 - Polyoxyethylene sorbitan monooleate

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E477 - Propane-1‚2-diol esters of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1520 - Propylene Glycol

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E433 - Polyoxyethylene sorbitan monooleate

Polysorbate 80: Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E477 - Propane-1‚2-diol esters of fatty acids

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E525 - Potassium hydroxide

Potassium hydroxide: Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide -NaOH-, this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700‚000 to 800‚000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.
Source: Wikipedia

E570 - Fatty acids

Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Vegan status unknown
Unrecognized ingredients: fr:vegetale, fr:amidon-de-maiis, fr:liqueur-de-cacao, Vanillin, Sulfite, Sulfite, fr:poids-net, fr:15-9-oz
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:vegetale, fr:amidon-de-maiis, fr:liqueur-de-cacao, Vanillin, Sulfite, Sulfite, fr:poids-net, fr:15-9-oz
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de blé, Sucre, végétale (Soja, Palme), Agents Levants (e500, e450), Amidon de Maïis, Stabilisant (e415), Émulsifiants (e471, e477, e433, e570, e422), Humectant (e1520), Conservateur (e200, e202, e282), Poudre de cacao, Chocolat (Liqueur de Cacao, Sucre, Beurre de Cacao, Lécithine de Soja, Vanilline, Sel, Cacao), Farine de soja, Acidifiants (e525, Acide citrique), Arômes, Sel, Sulfites, Caféine (farine), Sulfites, soja, Poids Net (15-9 oz)
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 100

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

végétale -> fr:vegetale - percent_min: 0 - percent_max: 25

Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 12.5

Agents Levants -> en:raising-agent - percent_min: 0 - percent_max: 25

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Amidon de Maïis -> fr:amidon-de-maiis - percent_min: 0 - percent_max: 20

Stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143

e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714

e433 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.76190476190476

e570 -> en:e570 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857

e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286

Humectant -> en:humectant - percent_min: 0 - percent_max: 12.5

e1520 -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Conservateur -> en:preservative - percent_min: 0 - percent_max: 11.1111111111111

e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

Poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 10

Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

Liqueur de Cacao -> fr:liqueur-de-cacao - percent_min: 0 - percent_max: 9.09090909090909

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455

Beurre de Cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.03030303030303

Lécithine de Soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.27272727272727

Vanilline -> en:vanillin - percent_min: 0 - percent_max: 1.81818181818182

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.211

Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.211

Farine de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 8.33333333333333

Acidifiants -> en:acid - percent_min: 0 - percent_max: 7.69230769230769

e525 -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.211

Sulfites -> en:sulfite - percent_min: 0 - percent_max: 0.211

Caféine -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.211

farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.211

Sulfites -> en:sulfite - percent_min: 0 - percent_max: 0.211

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.211

Poids Net -> fr:poids-net - percent_min: 0 - percent_max: 0.211

15-9 oz -> fr:15-9-oz - percent_min: 0 - percent_max: 0.211

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 6, rounded value: 6)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 4 / 10 (value: 1636, rounded value: 1636)

Sugars: 5 / 10 (value: 25, rounded value: 25)

Saturated fat: 7 / 10 (value: 8, rounded value: 8)

Sodium: 0 / 10 (value: 84.4, rounded value: 84.4)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.211%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Marble cakes
Energy	1,636 kj (391 kcal)	-9%
Fat	18 g	-21%
Saturated fat	8 g	+65%
Carbohydrates	52 g	+3%
Sugars	25 g	-11%
Fiber	1 g	-49%
Proteins	6 g	+7%
Salt	0.211 g	-68%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 65/100)

Category: Marble cake

PEF environmental score: 0.39 (the lower the score, the lower the impact)
including impact on climate change: 3.22 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.4 %
Processing	10.6 %
Packaging	4.9 %
Transportation	2.8 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 35/100)
Product: Gâteau marbré - Yarden - 450 g

Life cycle analysis score: 65
Sum of bonuses and maluses: -30

Final score: 35/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

322 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Marble cake (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	79.2 %
Processing	7.0 %
Packaging	8.9 %
Transportation	4.2 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on November 7, 2017, 9:49:58 PM CET by kiliweb
Last edit of product page on May 16, 2023, 9:33:59 AM CEST by fix-serving-size-bot.
Product page also edited by desan, openfoodfacts-contributors, org-app-foodbowel, roboto-app, yuka.YWFraUVZMVkrdjRIaDhSbHpraUY4K3NwN2FTV1FHRG9CTHBLSVE9PQ.

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Gâteau marbré - Yarden - 450 g