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multi purpose aloe Vera cream - H&B - 180ml

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multi purpose aloe Vera cream - H&B - 180ml

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Barcode: 7290011843465 (EAN / EAN-13)

Quantity: 180ml

Packaging: Plastic

Brands: H&B

Manufacturing or processing places: Israel

Countries where sold: France

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Health

Ingredients

  • icon

    53 ingredients

    : Aqua, olea Europea (olive) fruit oil, stearic acid, ethyhexyl methoxycinnamate, caprylic capric trygliceride, butirosperum parkii (Shea) butter, Titanium dioxide, olea Europea (olive) oil, daucos carota sativa (carrot) oil, borago officinalis (borage) seed oil, Maris (dead sea) salt, cyclomethicone, glycerin, aloe berbadensis leaf extract, anthémis nobilis (chamomile) extract, Ginko biloba extract, honey, persea grafissima (avocado) oil, Rosa canina (rose hips) fruit oil, hippophae rhamnoides (sea bucktom-oblipha) oil, retinol, di panthenol, fragrance, gluconolactone, lavandula angustifolia (lavender) oil, sodium benzoate, Melaleuca altermifolia (tea tree) oil, tocopheryl acetate, ascorbic acid
    Traces: Milk, fr:cl-15985, fr:cl16035, fr:cl42053

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E422 - Glycerol

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: he:olea-europea, he:olive, he:fruit-oil, he:stearic-acid, he:ethyhexyl-methoxycinnamate, he:caprylic-capric-trygliceride, he:butirosperum-parkii, he:shea, he:butter, he:titanium-dioxide, he:olea-europea, he:olive, he:oil, he:daucos-carota-sativa, he:carrot, he:oil, he:borage, he:seed-oil, he:maris, he:dead-sea, he:salt, he:cyclomethicone, he:glycerin, he:aloe-berbadensis-leaf-extract, he:anthémis-nobilis, he:chamomile, he:extract, he:ginko-biloba-extract, he:honey, he:persea-grafissima, he:avocado, he:oil, he:rose-hips, he:fruit-oil, he:hippophae-rhamnoides, he:sea-bucktom-oblipha, he:oil, he:retinol, he:di-panthenol, he:fragrance, he:gluconolactone, he:lavandula-angustifolia, he:lavender, he:oil, he:sodium-benzoate, he:melaleuca-altermifolia, he:tea-tree, he:oil, he:tocopheryl-acetate, he:ascorbic-acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: he:olea-europea, he:olive, he:fruit-oil, he:stearic-acid, he:ethyhexyl-methoxycinnamate, he:caprylic-capric-trygliceride, he:butirosperum-parkii, he:shea, he:butter, he:titanium-dioxide, he:olea-europea, he:olive, he:oil, he:daucos-carota-sativa, he:carrot, he:oil, he:borage, he:seed-oil, he:maris, he:dead-sea, he:salt, he:cyclomethicone, he:glycerin, he:aloe-berbadensis-leaf-extract, he:anthémis-nobilis, he:chamomile, he:extract, he:ginko-biloba-extract, he:honey, he:persea-grafissima, he:avocado, he:oil, he:rose-hips, he:fruit-oil, he:hippophae-rhamnoides, he:sea-bucktom-oblipha, he:oil, he:retinol, he:di-panthenol, he:fragrance, he:gluconolactone, he:lavandula-angustifolia, he:lavender, he:oil, he:sodium-benzoate, he:melaleuca-altermifolia, he:tea-tree, he:oil, he:tocopheryl-acetate, he:ascorbic-acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: he:olea-europea, he:olive, he:fruit-oil, he:stearic-acid, he:ethyhexyl-methoxycinnamate, he:caprylic-capric-trygliceride, he:butirosperum-parkii, he:shea, he:butter, he:titanium-dioxide, he:olea-europea, he:olive, he:oil, he:daucos-carota-sativa, he:carrot, he:oil, he:borage, he:seed-oil, he:maris, he:dead-sea, he:salt, he:cyclomethicone, he:glycerin, he:aloe-berbadensis-leaf-extract, he:anthémis-nobilis, he:chamomile, he:extract, he:ginko-biloba-extract, he:honey, he:persea-grafissima, he:avocado, he:oil, he:rose-hips, he:fruit-oil, he:hippophae-rhamnoides, he:sea-bucktom-oblipha, he:oil, he:retinol, he:di-panthenol, he:fragrance, he:gluconolactone, he:lavandula-angustifolia, he:lavender, he:oil, he:sodium-benzoate, he:melaleuca-altermifolia, he:tea-tree, he:oil, he:tocopheryl-acetate, he:ascorbic-acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Aqua, olea Europea (olive), fruit oil, stearic acid, ethyhexyl methoxycinnamate, caprylic capric trygliceride, butirosperum parkii (Shea), butter, Titanium dioxide, olea Europea (olive), oil, daucos carota sativa (carrot), oil, borago officinalis (borage), seed oil, Maris (dead sea), salt, cyclomethicone, glycerin, aloe berbadensis leaf extract, anthémis nobilis (chamomile), extract, Ginko biloba extract, honey, persea grafissima (avocado), oil, Rosa canina (rose hips), fruit oil, hippophae rhamnoides (sea bucktom-oblipha), oil, retinol, di panthenol, fragrance, gluconolactone, lavandula angustifolia (lavender), oil, sodium benzoate, Melaleuca altermifolia (tea tree), oil, tocopheryl acetate, ascorbic acid
    1. Aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.4390243902439 - percent_max: 100
    2. olea Europea -> he:olea-europea - percent_min: 0 - percent_max: 50
      1. olive -> he:olive - percent_min: 0 - percent_max: 50
    3. fruit oil -> he:fruit-oil - percent_min: 0 - percent_max: 33.3333333333333
    4. stearic acid -> he:stearic-acid - percent_min: 0 - percent_max: 25
    5. ethyhexyl methoxycinnamate -> he:ethyhexyl-methoxycinnamate - percent_min: 0 - percent_max: 20
    6. caprylic capric trygliceride -> he:caprylic-capric-trygliceride - percent_min: 0 - percent_max: 16.6666666666667
    7. butirosperum parkii -> he:butirosperum-parkii - percent_min: 0 - percent_max: 14.2857142857143
      1. Shea -> he:shea - percent_min: 0 - percent_max: 14.2857142857143
    8. butter -> he:butter - percent_min: 0 - percent_max: 12.5
    9. Titanium dioxide -> he:titanium-dioxide - percent_min: 0 - percent_max: 11.1111111111111
    10. olea Europea -> he:olea-europea - percent_min: 0 - percent_max: 10
      1. olive -> he:olive - percent_min: 0 - percent_max: 10
    11. oil -> he:oil - percent_min: 0 - percent_max: 9.09090909090909
    12. daucos carota sativa -> he:daucos-carota-sativa - percent_min: 0 - percent_max: 8.33333333333333
      1. carrot -> he:carrot - percent_min: 0 - percent_max: 8.33333333333333
    13. oil -> he:oil - percent_min: 0 - percent_max: 7.69230769230769
    14. borago officinalis -> en:borage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      1. borage -> he:borage - percent_min: 0 - percent_max: 7.14285714285714
    15. seed oil -> he:seed-oil - percent_min: 0 - percent_max: 6.66666666666667
    16. Maris -> he:maris - percent_min: 0 - percent_max: 6.25
      1. dead sea -> he:dead-sea - percent_min: 0 - percent_max: 6.25
    17. salt -> he:salt - percent_min: 0 - percent_max: 5.88235294117647
    18. cyclomethicone -> he:cyclomethicone - percent_min: 0 - percent_max: 5.55555555555556
    19. glycerin -> he:glycerin - percent_min: 0 - percent_max: 5.26315789473684
    20. aloe berbadensis leaf extract -> he:aloe-berbadensis-leaf-extract - percent_min: 0 - percent_max: 5
    21. anthémis nobilis -> he:anthémis-nobilis - percent_min: 0 - percent_max: 4.76190476190476
      1. chamomile -> he:chamomile - percent_min: 0 - percent_max: 4.76190476190476
    22. extract -> he:extract - percent_min: 0 - percent_max: 4.54545454545455
    23. Ginko biloba extract -> he:ginko-biloba-extract - percent_min: 0 - percent_max: 4.34782608695652
    24. honey -> he:honey - percent_min: 0 - percent_max: 4.16666666666667
    25. persea grafissima -> he:persea-grafissima - percent_min: 0 - percent_max: 4
      1. avocado -> he:avocado - percent_min: 0 - percent_max: 4
    26. oil -> he:oil - percent_min: 0 - percent_max: 3.84615384615385
    27. Rosa canina -> en:dog-rose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      1. rose hips -> he:rose-hips - percent_min: 0 - percent_max: 3.7037037037037
    28. fruit oil -> he:fruit-oil - percent_min: 0 - percent_max: 3.57142857142857
    29. hippophae rhamnoides -> he:hippophae-rhamnoides - percent_min: 0 - percent_max: 3.44827586206897
      1. sea bucktom-oblipha -> he:sea-bucktom-oblipha - percent_min: 0 - percent_max: 3.44827586206897
    30. oil -> he:oil - percent_min: 0 - percent_max: 3.33333333333333
    31. retinol -> he:retinol - percent_min: 0 - percent_max: 3.2258064516129
    32. di panthenol -> he:di-panthenol - percent_min: 0 - percent_max: 3.125
    33. fragrance -> he:fragrance - percent_min: 0 - percent_max: 3.03030303030303
    34. gluconolactone -> he:gluconolactone - percent_min: 0 - percent_max: 2.94117647058824
    35. lavandula angustifolia -> he:lavandula-angustifolia - percent_min: 0 - percent_max: 2.94117647058824
      1. lavender -> he:lavender - percent_min: 0 - percent_max: 2.94117647058824
    36. oil -> he:oil - percent_min: 0 - percent_max: 2.77777777777778
    37. sodium benzoate -> he:sodium-benzoate - percent_min: 0 - percent_max: 2.77777777777778
    38. Melaleuca altermifolia -> he:melaleuca-altermifolia - percent_min: 0 - percent_max: 2.63157894736842
      1. tea tree -> he:tea-tree - percent_min: 0 - percent_max: 2.63157894736842
    39. oil -> he:oil - percent_min: 0 - percent_max: 2.63157894736842
    40. tocopheryl acetate -> he:tocopheryl-acetate - percent_min: 0 - percent_max: 2.5
    41. ascorbic acid -> he:ascorbic-acid - percent_min: 0 - percent_max: 2.5

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Product added on by openfoodfacts-contributors
Last edit of product page on by thaialagata.
Product page also edited by ecoscore-impact-estimator, off.f453e2b6-b572-4475-8688-30737429bf01, packbot.

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