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Burger aux légumes - Garden Gourmet - 170g

Burger aux légumes - Garden Gourmet - 170g

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Barcode: 7290012521362 (EAN / EAN-13)

Quantity: 170g

Packaging: Plastic

Brands: Garden Gourmet, Nestle

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Vegetarian patties

Labels, certifications, awards: Vegetarian, Source of proteins, European Vegetarian Union, European Vegetarian Union Vegetarian, High proteins, Nutriscore, Nutriscore Grade A

Stores: Delhaize

Countries where sold: Belgium, France, Luxembourg

Matching with your preferences

Health

Ingredients

33 ingredients

French: Légumes 56% (carotte 20%, mais 19%, pois 10%, oignon 3,6%, CÉLERI 3,4%), protéines de BLE réhydratées 15,5%, (eau, protéines de BLÉ 6,3%), huiles végétales (tournesol, colza), frites de pommes de terre (pomme de terre, huile de tournesol, dextrose), blanc d'OEUF en poudre, vinaigre d'alcool, épices (oignon, ail, poivre noir, curcuma), amidon de maïs, fibre de pois, amidon de pois, sel, extraits d'épices, purée de pommes, onion séchés, aroma naturel, protéine de SOJA, correcteur d'acidité (hydroxyde de potassium). Peut contenir: SÉSAME, MOUTARDE.

Allergens: Celery, Eggs, Gluten, Soybeans

Traces: Mustard, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E525 - Potassium hydroxide

Potassium hydroxide: Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide -NaOH-, this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700‚000 to 800‚000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:onion-seches, fr:aroma-naturel
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Powdered egg white
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:onion-seches, fr:aroma-naturel
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Légumes 56% (carotte 20%, mais 19%, pois 10%, oignon 3.6%, CÉLERI 3.4%), protéines de BLE réhydratées 15.5% (eau, protéines de BLÉ 6.3%), huiles végétales de tournesol, huiles végétales de colza, de pommes de terre (pomme de terre, huile de tournesol, dextrose), blanc d'OEUF en poudre, vinaigre d'alcool, épices (oignon, ail, poivre noir, curcuma), amidon de maïs, fibre de pois, amidon de pois, sel, extraits d'épices, purée de pommes, onion séchés, aroma naturel, protéine de SOJA, correcteur d'acidité (hydroxyde de potassium)
Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 56

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 20

mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent: 19

pois -> en:pea - vegan: yes - vegetarian: yes - percent: 10

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 3.6

CÉLERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent: 3.4

protéines de BLE réhydratées -> en:rehydrated-wheat-protein - vegan: yes - vegetarian: yes - percent: 15.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

protéines de BLÉ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent: 6.3

huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

de pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

blanc d'OEUF en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

épices -> en:spice - vegan: yes - vegetarian: yes

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

fibre de pois -> en:pea-fiber - vegan: yes - vegetarian: yes

amidon de pois -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes

purée de pommes -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050

onion séchés -> fr:onion-seches

aroma naturel -> fr:aroma-naturel

protéine de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

correcteur d'acidité -> en:acidity-regulator

hydroxyde de potassium -> en:e525 - vegan: yes - vegetarian: yes

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 63
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 12

Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)

Fiber: 5 / 5 (value: 7, rounded value: 7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 63.4659423828125, rounded value: 63.5)

Negative points: 8

Energy: 2 / 10 (value: 754, rounded value: 754)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 12)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 burger (85g))	Compared to: Vegetarian patties
Energy	754 kj (181 kcal)	641 kj (154 kcal)	-11%
Fat	11 g	9.35 g	+16%
Saturated fat	1.2 g	1.02 g	-23%
Carbohydrates	7.6 g	6.46 g	-50%
Sugars	2 g	1.7 g	-10%
Fiber	7 g	5.95 g	+47%
Proteins	9.5 g	8.07 g	-16%
Salt	1.3 g	1.11 g	+11%
Alcohol	-	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	63.466 %	63.466 %

Serving size: 1 burger (85g)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 81/100)

Category: Soy patty or vegetable escalope

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	22.6 %
Processing	57.8 %
Packaging	7.8 %
Transportation	7.3 %
Distribution	0.0 %
Consumption	4.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 61/100)
Product: Burger aux légumes - Garden Gourmet - 170g

Life cycle analysis score: 81
Sum of bonuses and maluses: -20

Final score: 61/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	21.5 %
Processing	45.6 %
Packaging	14.0 %
Transportation	13.8 %
Distribution	0.0 %
Consumption	5.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on August 21, 2017, 9:58:10 AM CEST by openfoodfacts-contributors
Last edit of product page on January 11, 2024, 8:13:58 PM CET by arc2.
Product page also edited by annelotte, autorotate-bot, bojackhorseman, cali, countrybot, date-limite-app, feat, itsjustruby, kiliweb, moon-rabbit, naturealain435, packbot, roboto-app, scanbot, teolemon, yuka.ZHF3Z0ZLWVlxNlUxaS9RZHJpN1pxLzFWeDZHWVkxeUpjKzFCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkIWaefy_mKcNATjgB2q4-6IL7f1Zohf-4ehP6s.

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Burger aux légumes - Garden Gourmet - 170g