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Chicken Schnitzel - Of Tov - 600 g

Chicken Schnitzel - Of Tov - 600 g

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Barcode: 7290014747661 (EAN / EAN-13)

Quantity: 600 g

Brands: Of Tov

Categories: Meats and their products, Meat preparations, Meats, Chicken and its products, Poultries, Chicken preparations, Chickens

Labels, certifications, awards: Kosher, No preservatives

Countries where sold: France

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Health

Ingredients

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    38 ingredients


    French: Poitrine de poulet (65%), eau, isolat de protéine de soja / pois, sel, glucides, stabilisants (E450, E451 , E452, E407, E415), levure, paprika, ail, poivre, extrait de romarin. CHAPELURE (20%) : Farine de blé (contient du gluten), amidon de pois, eau, sel, levure, gluten, colorant alimentaire naturel (paprika, huile végétale. PÂTE (7%) : Eau, farine de blé (contient du gluten), amidon de POIS, amidon modifié (E1404), sel, stabilisant (E466, E412). Préfrit dans de l'huile végétale, Contient : Gluten de blé, soja. Peut contenir des traces de : Soja,Céleri, Moutarde. Sans conservateurs ajoutés.
    Allergens: Gluten, Soybeans
    Traces: Celery, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1404 - Oxidised starch
    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Colour
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Poitrine de poulet 65%, eau, isolat de protéine de soja, pois, sel, glucides, stabilisants (e450, e451, e452, e407, e415), levure, paprika, ail, poivre, extrait de romarin, CHAPELURE 20% (Farine de blé), amidon de pois, eau, sel, levure, gluten, colorant alimentaire naturel, paprika, huile végétale, PÂTE 7% (Eau), farine de blé, amidon de POIS, amidon modifié (e1404), sel, stabilisant (e466, e412), Préfrit dans de l'huile végétale
    1. Poitrine de poulet -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 65
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. isolat de protéine de soja -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    4. pois -> en:pea - vegan: yes - vegetarian: yes
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. glucides -> fr:glucides
    7. stabilisants -> en:stabiliser
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      2. e451 -> en:e451 - vegan: yes - vegetarian: yes
      3. e452 -> en:e452 - vegan: yes - vegetarian: yes
      4. e407 -> en:e407 - vegan: yes - vegetarian: yes
      5. e415 -> en:e415 - vegan: yes - vegetarian: yes
    8. levure -> en:yeast - vegan: yes - vegetarian: yes
    9. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    10. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    11. poivre -> en:pepper - vegan: yes - vegetarian: yes
    12. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes
    13. CHAPELURE -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 20
      1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    14. amidon de pois -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    15. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. levure -> en:yeast - vegan: yes - vegetarian: yes
    18. gluten -> en:gluten - vegan: yes - vegetarian: yes
    19. colorant alimentaire naturel -> en:natural-colours
    20. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    21. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    22. PÂTE -> en:dough - percent: 7
      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    23. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    24. amidon de POIS -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    25. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. e1404 -> en:e1404 - vegan: yes - vegetarian: yes
    26. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    27. stabilisant -> en:stabiliser
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes
    28. Préfrit dans de l'huile végétale -> fr:prefrit-dans-de-l-huile-vegetale

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 15, rounded value: 15)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.443359375, rounded value: 4.4)

    Negative points: 9

    • Energy: 2 / 10 (value: 895, rounded value: 895)
    • Sugars: 0 / 10 (value: 0.89999997615814, rounded value: 0.9)
    • Saturated fat: 3 / 10 (value: 3.2999999523163, rounded value: 3.3)
    • Sodium: 4 / 10 (value: 440.00000953676, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chicken preparations
    Energy 895 kj
    (214 kcal)
    +2%
    Fat 10 g -10%
    Saturated fat 3.3 g +39%
    Carbohydrates 16 g +34%
    Sugars 0.9 g -22%
    Fiber 0 g -100%
    Proteins 15 g +4%
    Salt 1.1 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.443 %
    Carbon footprint from meat or fish 318.5 g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, org-app-foodbowel, vaporous, yuka.L4BcZcyHMc9-OcTO_L8SwxShTPryA9sGB1Avow, yuka.LZVHO9-pJO8zIsHKyqgq1mKJJsmwGfBXOnERog, yuka.WDdFakFLZ2Z0UFV4bDgwbXowdkszbzFuNHFTQVdES2JFZFVzSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.