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Barcode: 7290102033911 (EAN / EAN-13)

Countries where sold: Israel

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Health

Ingredients

  • icon

    58 ingredients

    ysי jy d - נב אל מ ב 129) :-ש t אנ( ם13) 179 170 17171w 9'on - ox7p jdt po9 td فمتي נויא ם2 ) א םב (19%) 23m ם-100 9) ת 0 / י9 104 6,1 3,3 545 104 545 32 17,3 אויו (קזורו) 6,1 3,3 6 )( ج۳ چهم )( ب جر 9,4 ו (ר0) ol lmiugo (klo) quica: )ج ج ه ج 81 55 u mial alxco (rlo) (1 ן1001 cul (l,x) ol uguc,au (lo) uuicl: olclid (tlo) חchil gulu u-50 15,4 10,5 9,4 2,25 10,5 ss 12,25 2,7 )ج( يم 12,25 2,7 6,8 76 2,25 0,5 1,3 )یج( ج 0,5 ج( خ 1,3 q,go untulo (yld) uzcio (l0) ج( ב ג nא מול א ם 17 3%ה םל ול א י ה מן סויח, ,d"niin oto 170 piw (e-476 nyn97 po) 070rd ,1077 (e-415) jy d,d'd ,n70 (e-503ii ,e-500ii) dtond n d din چنو اخ 75%ב - , s il1 ya!,dlia, a doploe-s00 e-500algo sis al la (e-415) a uaaט , l ל*s ,יt<לgjl א ל א םמ מ םנה <sיi gn) n 0 י

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E415 - Xanthan gum
    • Additive: E476 - Polyglycerol polyricinoleate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Ysי-jy-d, נב-אל-מ-ב-129, ש-t-אנ, ם13, 179-170-17171w-9-on, Ox7p-jdt-po9-td-فمتي-נויא-ם2-א-םב, 23m-ם-100-9-ת-0, י9-104-6-1-3-3-545-104-545-32-17-3-אויו, קזורו, 6-1-3-3-6, ج۳-چهم, ب-جر-9-4-ו, ר0, Ol-lmiugo, Klo, Quica, ج-ج-ه-ج-81-55-u-mial-alxco, Rlo, 1-ן1001-cul, L, X, Ol-uguc, Au, Lo, Uuicl, Olclid, Tlo, חchil-gulu-u-50-15-4-10-5-9-4-2-25-10-5-ss-12-25-2-7, ج, يم-12-25-2-7-6-8-76-2-25-0-5-1-3, یج, ج-0-5-ج, خ-1-3-q, Go-untulo, Yld, Uzcio, L0, ج, ב-ג-nא-מול-א-ם-17-3-ה-םל-ול-א-י-ה-מן-סויח, D-niin-oto-170-piw, E476-nyn97-po, 070rd, 1077, Jy-d, D-d, N70, Dtond-n-d-din-چنو-اخ-75-ב, S-il1-ya, Dlia, A-doploe-s00-e-500algo-sis-al-la, A-uaaט, L-ל-s, יt-לgjl-א-ל-א-םמ-מ-םנה-sיi-gn, N-0-י

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Ysי-jy-d, נב-אל-מ-ב-129, ש-t-אנ, ם13, 179-170-17171w-9-on, Ox7p-jdt-po9-td-فمتي-נויא-ם2-א-םב, 23m-ם-100-9-ת-0, י9-104-6-1-3-3-545-104-545-32-17-3-אויו, קזורו, 6-1-3-3-6, ج۳-چهم, ب-جر-9-4-ו, ר0, Ol-lmiugo, Klo, Quica, ج-ج-ه-ج-81-55-u-mial-alxco, Rlo, 1-ן1001-cul, L, X, Ol-uguc, Au, Lo, Uuicl, Olclid, Tlo, חchil-gulu-u-50-15-4-10-5-9-4-2-25-10-5-ss-12-25-2-7, ج, يم-12-25-2-7-6-8-76-2-25-0-5-1-3, یج, ج-0-5-ج, خ-1-3-q, Go-untulo, Yld, Uzcio, L0, ج, ב-ג-nא-מול-א-ם-17-3-ה-םל-ול-א-י-ה-מן-סויח, D-niin-oto-170-piw, E476-nyn97-po, 070rd, 1077, Jy-d, D-d, N70, Dtond-n-d-din-چنو-اخ-75-ב, S-il1-ya, Dlia, A-doploe-s00-e-500algo-sis-al-la, A-uaaט, L-ל-s, יt-לgjl-א-ל-א-םמ-מ-םנה-sיi-gn, N-0-י

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ysי-jy-d, נב-אל-מ-ב-129, ש-t-אנ, ם13, 179-170-17171w-9-on, Ox7p-jdt-po9-td-فمتي-נויא-ם2-א-םב, 23m-ם-100-9-ת-0, י9-104-6-1-3-3-545-104-545-32-17-3-אויו, קזורו, 6-1-3-3-6, ج۳-چهم, ب-جر-9-4-ו, ר0, Ol-lmiugo, Klo, Quica, ج-ج-ه-ج-81-55-u-mial-alxco, Rlo, 1-ן1001-cul, L, X, Ol-uguc, Au, Lo, Uuicl, Olclid, Tlo, חchil-gulu-u-50-15-4-10-5-9-4-2-25-10-5-ss-12-25-2-7, ج, يم-12-25-2-7-6-8-76-2-25-0-5-1-3, یج, ج-0-5-ج, خ-1-3-q, Go-untulo, Yld, Uzcio, L0, ج, ב-ג-nא-מול-א-ם-17-3-ה-םל-ול-א-י-ה-מן-סויח, D-niin-oto-170-piw, E476-nyn97-po, 070rd, 1077, Jy-d, D-d, N70, Dtond-n-d-din-چنو-اخ-75-ב, S-il1-ya, Dlia, A-doploe-s00-e-500algo-sis-al-la, A-uaaט, L-ל-s, יt-לgjl-א-ל-א-םמ-מ-םנה-sיi-gn, N-0-י

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ysי jy d, נב אל מ ב 129 (ש t אנ (ם13), 179 170 17171w 9'on), ox7p jdt po9 td فمتي נויא ם2 ) א םב 19%, 23m ם-100 9) ת 0, י9 104 6‚1 3‚3 545 104 545 32 17‚3 אויו (קזורו), 6‚1 3‚3 6 (ج۳ چهم, ب جر 9‚4 ו (ר0), ol lmiugo (klo), quica), ج ج ه ج 81 55 u mial alxco (rlo, 1 ן1001 cul (l, x), ol uguc, au (lo), uuicl (olclid (tlo), חchil gulu u-50 15‚4 10‚5 9‚4 2‚25 10‚5 ss 12‚25 2‚7)), ج (يم 12‚25 2‚7 6‚8 76 2‚25 0‚5 1‚3), یج, ج 0‚5 ج, خ 1‚3 q, go untulo (yld), uzcio (l0), ج (ב ג nא מול א ם 17 3%ה םל ול א י ה מן סויח, d"niin oto 170 piw (e476 nyn97 po), 070rd, 1077 (e415), jy d, d'd, n70 (e503ii, e500ii), dtond n d din چنو اخ 75%ב, s il1 ya!, dlia, a doploe-s00 e-500algo sis al la (e415), a uaaט, l ל*s, יt<לgjl א ל א םמ מ םנה ), n 0 י
    1. ysי jy d -> en:ysי-jy-d - percent_min: 19 - percent_max: 62
    2. נב אל מ ב 129 -> en:נב-אל-מ-ב-129 - percent_min: 19 - percent_max: 40.5
      1. ש t אנ -> en:ש-t-אנ - percent_min: 9.5 - percent_max: 40.5
        1. ם13 -> en:ם13 - percent_min: 9.5 - percent_max: 40.5
      2. 179 170 17171w 9'on -> en:179-170-17171w-9-on - percent_min: 0 - percent_max: 20.25
    3. ox7p jdt po9 td فمتي נויא ם2 ) א םב -> en:ox7p-jdt-po9-td-فمتي-נויא-ם2-א-םב - percent_min: 19 - percent: 19 - percent_max: 19
    4. 23m ם-100 9) ת 0 -> en:23m-ם-100-9-ת-0 - percent_min: 0 - percent_max: 19
    5. י9 104 6‚1 3‚3 545 104 545 32 17‚3 אויו -> en:י9-104-6-1-3-3-545-104-545-32-17-3-אויו - percent_min: 0 - percent_max: 19
      1. קזורו -> en:קזורו - percent_min: 0 - percent_max: 19
    6. 6‚1 3‚3 6 -> en:6-1-3-3-6 - percent_min: 0 - percent_max: 15.5
      1. ج۳ چهم -> en:ج۳-چهم - percent_min: 0 - percent_max: 15.5
      2. ب جر 9‚4 ו -> en:ب-جر-9-4-ו - percent_min: 0 - percent_max: 7.75
        1. ר0 -> en:ר0 - percent_min: 0 - percent_max: 7.75
      3. ol lmiugo -> en:ol-lmiugo - percent_min: 0 - percent_max: 5.16666666666667
        1. klo -> en:klo - percent_min: 0 - percent_max: 5.16666666666667
      4. quica -> en:quica - percent_min: 0 - percent_max: 3.875
    7. ج ج ه ج 81 55 u mial alxco -> en:ج-ج-ه-ج-81-55-u-mial-alxco - percent_min: 0 - percent_max: 12.4
      1. rlo -> en:rlo - percent_min: 0 - percent_max: 12.4
      2. 1 ן1001 cul -> en:1-ן1001-cul - percent_min: 0 - percent_max: 6.2
        1. l -> en:l - percent_min: 0 - percent_max: 6.2
        2. x -> en:x - percent_min: 0 - percent_max: 3.1
      3. ol uguc -> en:ol-uguc - percent_min: 0 - percent_max: 4.13333333333333
      4. au -> en:au - percent_min: 0 - percent_max: 3.1
        1. lo -> en:lo - percent_min: 0 - percent_max: 3.1
      5. uuicl -> en:uuicl - percent_min: 0 - percent_max: 2.48
        1. olclid -> en:olclid - percent_min: 0 - percent_max: 2.48
          1. tlo -> en:tlo - percent_min: 0 - percent_max: 2.48
        2. חchil gulu u-50 15‚4 10‚5 9‚4 2‚25 10‚5 ss 12‚25 2‚7 -> en:חchil-gulu-u-50-15-4-10-5-9-4-2-25-10-5-ss-12-25-2-7 - percent_min: 0 - percent_max: 1.24
    8. ج -> en:ج - percent_min: 0 - percent_max: 10.3333333333333
      1. يم 12‚25 2‚7 6‚8 76 2‚25 0‚5 1‚3 -> en:يم-12-25-2-7-6-8-76-2-25-0-5-1-3 - percent_min: 0 - percent_max: 10.3333333333333
    9. یج -> en:یج - percent_min: 0 - percent_max: 8.85714285714286
    10. ج 0‚5 ج -> en:ج-0-5-ج - percent_min: 0 - percent_max: 7.75
    11. خ 1‚3 q -> en:خ-1-3-q - percent_min: 0 - percent_max: 6.88888888888889
    12. go untulo -> en:go-untulo - percent_min: 0 - percent_max: 6.2
      1. yld -> en:yld - percent_min: 0 - percent_max: 6.2
    13. uzcio -> en:uzcio - percent_min: 0 - percent_max: 5.63636363636364
      1. l0 -> en:l0 - percent_min: 0 - percent_max: 5.63636363636364
    14. ج -> en:ج - percent_min: 0 - percent_max: 5.16666666666667
      1. ב ג nא מול א ם 17 3%ה םל ול א י ה מן סויח -> en:ב-ג-nא-מול-א-ם-17-3-ה-םל-ול-א-י-ה-מן-סויח - percent_min: 0 - percent_max: 5.16666666666667
      2. d"niin oto 170 piw -> en:d-niin-oto-170-piw - percent_min: 0 - percent_max: 2.58333333333333
        1. e476 nyn97 po -> en:e476-nyn97-po - percent_min: 0 - percent_max: 2.58333333333333
      3. 070rd -> en:070rd - percent_min: 0 - percent_max: 1.72222222222222
      4. 1077 -> en:1077 - percent_min: 0 - percent_max: 1.29166666666667
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29166666666667
      5. jy d -> en:jy-d - percent_min: 0 - percent_max: 1.03333333333333
      6. d'd -> en:d-d - percent_min: 0 - percent_max: 0.861111111111111
      7. n70 -> en:n70 - percent_min: 0 - percent_max: 0.738095238095238
        1. e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.738095238095238
        2. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.369047619047619
      8. dtond n d din چنو اخ 75%ב -> en:dtond-n-d-din-چنو-اخ-75-ב - percent_min: 0 - percent_max: 0.645833333333333
      9. s il1 ya! -> en:s-il1-ya - percent_min: 0 - percent_max: 0.574074074074074
      10. dlia -> en:dlia - percent_min: 0 - percent_max: 0.516666666666667
      11. a doploe-s00 e-500algo sis al la -> en:a-doploe-s00-e-500algo-sis-al-la - percent_min: 0 - percent_max: 0.46969696969697
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.46969696969697
      12. a uaaט -> en:a-uaaט - percent_min: 0 - percent_max: 0.430555555555556
      13. l ל*s -> en:l-ל-s - percent_min: 0 - percent_max: 0.397435897435897
      14. יt<לgjl א ל א םמ מ םנה -> en:יt-לgjl-א-ל-א-םמ-מ-םנה-sיi-gn - percent_min: 0 - percent_max: 0.397435897435897
    15. n 0 י -> en:n-0-י - percent_min: 0 - percent_max: 4.76923076923077

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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