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Coop Mellanmjölk - 1 l

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Coop Mellanmjölk - 1 l

Barcode: 7300156578129 (EAN / EAN-13)

Quantity: 1 l

Packaging: Plastic, Hdpe-high-density-polyethylene, Container

Brands: Coop, Falköpings mejeri

Categories: Dairies, Milks, Semi-skimmed milks

Labels, certifications, awards: FSC, FSC Mix, sv:FSC-C081801, sv:From Sweden

Origin of the product and/or its ingredients: Lågpastöriserad mjölk: Sverige

Origin of ingredients: Sweden

Manufacturing or processing places: Sverige

Traceability code: SE 1071 EC

Stores: Coop Konsum

Countries where sold: Sweden

Matching with your preferences

Health

Ingredients

2 ingredients

: Lågpastöriserad mjölk, vitamin D.

Allergens: Milk

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: sv:Lågpastöriserad mjölk

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Lågpastöriserad _mjölk_, vitamin D
Lågpastöriserad _mjölk_ -> sv:lågpastöriserad-mjölk - vegan: no - vegetarian: yes - percent_min: 50 - percent_max: 100

vitamin D -> en:vitamin-d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Nutrition

Very good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 1

Energy: 0 / 10 (value: 200, rounded value: 200)

Sugars: 1 / 10 (value: 4.9, rounded value: 4.9)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: -1 (1 - 2)

Nutri-Score: A
→ Learn more about the Nutri-Score

Fat in low quantity (1.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (4.9%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Semi-skimmed milks
Energy	200 kj (45 kcal)	+2%
Fat	1.5 g	-6%
Saturated fat	1 g	-3%
Carbohydrates	4.9 g	+1%
Sugars	4.9 g	+1%
Fiber	?
Proteins	3.5 g	+6%
Salt	0.1 g	-12%
Vitamin D	1 µg	-3%
Vitamin B2 (Riboflavin)	0.15 mg	-88%
Vitamin B9 (Folic acid)	15 µg	-97%
Vitamin B12 (cobalamin)	0.6 µg	+34%
Vitamin B5 (Pantothenic acid)	0.5 mg	-18%
Potassium	160 mg	-3%
Chloride	95 mg	+4%
Calcium	120 mg	-
Phosphorus	105 mg	+7%
Molybdenum	4.7 µg	-
Iodine	12 µg	-28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Milk, semi-skimmed, UHT

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 1.32 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.1 %
Processing	1.2 %
Packaging	11.5 %
Transportation	12.6 %
Distribution	3.7 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Sweden	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
Container	Hdpe-high-density-polyethylene		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.