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Änglamark Ekologisk Mellanmjölk - 1 l
Änglamark Ekologisk Mellanmjölk - 1 l
Barcode: 7300156578280 (EAN / EAN-13)
Common name: Ekologisk mellanmjölk
Quantity: 1 l
Packaging: Plastic, Pe-polyethylene, Hdpe-high-density-polyethylene, Cardboard
Brands: Änglamark, Coop, Falköpings Mejeri
Categories: Dairies, Milks, Semi-skimmed milks, Pasteurised milks, Cow milks, Organic semi-skimmed milks
Labels, certifications, awards:
Organic, EU Organic, FSC, FSC Mix, KRAV, SE-EKO-01, sv:From Sweden
Origin of the product and/or its ingredients: Ursprung mjölk: Sverige.
Origin of ingredients: Sweden
Manufacturing or processing places: Falköping, Västergötland, Sverige
EMB code: FSC-C081801, SE 1071 EC
Link to the product page on the official site of the producer: https://www.coop.se/handla/varor/mejeri-...
Stores: X:-TRA
Countries where sold: Sweden
Matching with your preferences
Health
Ingredients
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2 ingredients
Swedish: Lågpastöriserad mjölk, vitamin D.Allergens: Milk
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: sv:Lågpastöriserad mjölk
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Vegetarian status unknown
Unrecognized ingredients: Vitamin D
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Details of the analysis of the ingredients
Lågpastöriserad _mjölk_, vitamin D- Lågpastöriserad _mjölk_ -> sv:lågpastöriserad-mjölk - vegan: no - vegetarian: yes - percent_min: 50 - percent_max: 100
- vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 50
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 1
- Energy: 0 / 10 (value: 200, rounded value: 200)
- Sugars: 1 / 10 (value: 4.9, rounded value: 4.9)
- Saturated fat: 0 / 10 (value: 1, rounded value: 1)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: -1 (1 - 2)
Nutri-Score: A
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Fat in low quantity (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Organic semi-skimmed milks Energy 200 kj
(45 kcal)+3% Fat 1.5 g -3% Saturated fat 1 g +1% Carbohydrates 4.9 g +3% Sugars 4.9 g +3% Fiber ? Proteins 3.5 g +7% Salt 0.1 g -7% Vitamin D 1 µg Vitamin B2 (Riboflavin) 0.15 mg Vitamin B9 (Folic acid) 15 µg Vitamin B12 (cobalamin) 0.6 µg Vitamin B5 (Pantothenic acid) 0.5 mg Potassium 160 mg Chloride 95 mg Calcium 120 mg -0% Phosphorus 105 mg Molybdenum 4.7 µg Iodine 12 µg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Milk, semi-skimmed, UHT
Category: Milk, semi-skimmed, UHT
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 1.32 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Sweden Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling instruction Impact 1 Packet Pure-Pak Sense Sorteras som pappersförpackning High 1 Packaging Hdpe-high-density-polyethylene Sorteras som plast High
Eco-Score for this product
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Impact for this product: B (Score: 60/100)
Product: Änglamark Ekologisk Mellanmjölk - 1 l
Life cycle analysis score: 56
Sum of bonuses and maluses: +4
Final score: 60/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
132 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a high impact
1 x Packet (Pure-Pak Sense: 32 g)
1 x Packaging (HDPE 2 - High-density polyethylene)
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Sweden Medium
Labels
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by foodvisor
Last edit of product page on by olofolleola4.
Product page also edited by roboto-app.