scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging


Mjölk - lite längre hållbarhet - Coop - 1,5 l

Mjölk - lite längre hållbarhet - Coop - 1,5 l

Barcode: 7300156581006 (EAN / EAN-13)

Quantity: 1,5 l

Packaging: Paper, sv:FSC C081801, sv:FSC Mix

Brands: Coop

Categories: Dairies, Milks, Homogenized milks, UHT Milks, Whole milks, Whole milk UHT

Labels, certifications, awards: sv:FSC C081801

Origin of ingredients: Sweden

Manufacturing or processing places: Sverige, Sweden

EMB code: FSC-C081801

Stores: Coop

Countries where sold: Sweden

Matching with your preferences



  • icon

    2 ingredients

    Swedish: Högpastöriserad mjölk, vitamin D.
    Allergens: Milk

Food processing

Ingredients analysis

  • icon


    Non-vegan ingredients: sv:Högpastöriserad mjölk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Högpastöriserad _mjölk_, vitamin D
    1. Högpastöriserad _mjölk_ -> sv:högpastöriserad-mjölk - vegan: no - vegetarian: yes - percent_min: 50 - percent_max: 100
    2. vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 50


  • icon

    Good nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 2

    • Energy: 0 / 10 (value: 250, rounded value: 250)
    • Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)
    • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 0 (2 - 2)

    Nutri-Score: B

  • icon

    Sugars in low quantity (4.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Whole milk UHT
    Energy 250 kj
    (60 kcal)
    Fat 3 g -9%
    Saturated fat 1.9 g -13%
    Carbohydrates 4.8 g -9%
    Sugars 4.8 g -0%
    Lactose 4.8 g
    Fiber ?
    Proteins 3.4 g +7%
    Salt 0.1 g -1%
    Vitamin D 1 µg
    Vitamin B2 (Riboflavin) 0.15 mg
    Vitamin B9 (Folic acid) 15 µg
    Vitamin B12 (cobalamin) 0.6 µg
    Vitamin B5 (Pantothenic acid) 0.5 mg
    Potassium 160 mg
    Chloride 95 mg
    Calcium 120 mg +11%
    Phosphorus 105 mg
    Molybdenum 4.7 µg
    Iodine 12 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Carbon footprint


Data sources

Product added on by akitainu
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.