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Coop Kebabsås av yoghurt - 200 g
Coop Kebabsås av yoghurt - 200 g
Barcode: 7300156587947 (EAN / EAN-13)
Common name: Yoghurtbaserad sås med smak av örter
Quantity: 200 g
Packaging: Plastic, Pp-polypropylene
Brands: Coop, Örneborgs Delikatesser
Categories: Condiments, Sauces, Salad dressings, Yogurt sauces, Kebab sauces
Origin of the product and/or its ingredients: Ursprung yoghurt: Europa.
Origin of ingredients: sv:Europa
Manufacturing or processing places: Sverige
Link to the product page on the official site of the producer: https://www.coop.se/handla/varor/kryddor...
Stores: Coop Konsum
Countries where sold: Sweden
Matching with your preferences
Health
Ingredients
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23 ingredients
: Yoghurt 44 % (Europa), rapsolja, vatten, äggula (från frigående höns), salt, socker, senapsfrön, ättiksprit, lökpulver, vitlök 0,3 %, svartpeppar, oregano 0,05 %, koriander 0,01 %, chili, konserveringsmedel (E202), förtjockningsmedel (E412, E415, E1442), surhetsreglerande medel (E330).Allergens: Eggs, Milk, sv:senapsfrön, sv:senapsfrön
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1442 - Hydroxypropyl distarch phosphate
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1442 - Hydroxypropyl distarch phosphate
Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: sv:från-frigående-hönsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Yogurt, Egg yolkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: sv:från-frigående-hönsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Yoghurt_ 44%, rapsolja, vatten, _äggula_ (från frigående höns), salt, socker, _senapsfrön_, ättiksprit, lök, vitlök 0.3%, svartpeppar, oregano 0.05%, koriander 0.01%, chili, konserveringsmedel (e202), förtjockningsmedel (e412, e415, e1442), surhetsreglerande medel (e330)- _Yoghurt_ -> en:yogurt - vegan: no - vegetarian: yes - percent_min: 44 - percent: 44 - percent_max: 44
- rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3.5 - percent_max: 44
- vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 32.5966666666667
- _äggula_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0.3 - percent_max: 24.5225
- från frigående höns -> sv:från-frigående-höns - percent_min: 0.3 - percent_max: 24.5225
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1
- socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1
- _senapsfrön_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1
- ättiksprit -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1
- lök -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1
- vitlök -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
- svartpeppar -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 0.3
- oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05
- koriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
- chili -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
- konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 0.01
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
- förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 0.01
- e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
- e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
- surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 0.01
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
- Ursprung yoghurt: Europa.
Ursprung yoghurt -> sv:ursprung-yoghurt
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 1 / 5 (value: 1.9, rounded value: 1.9)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.055, rounded value: 24.1)
Negative points: 12
- Energy: 3 / 10 (value: 1250, rounded value: 1250)
- Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)
- Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (31%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Yogurt sauces Energy 1,250 kj
(300 kcal)+40% Fat 31 g +58% Saturated fat 5.1 g +130% Carbohydrates 4.3 g -42% Sugars 3.8 g -29% Fiber ? Proteins 1.9 g +13% Salt 1 g -27% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.055 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 83/100)
Category: Kebab sauce, prepacked
Category: Kebab sauce, prepacked
- PEF environmental score: 0.25 (the lower the score, the lower the impact)
- including impact on climate change: 1.90 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Europe High
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Packaging with a medium impact
Malus: -8
Shape Material Recycling Impact Unknown PP 5 - Polypropylene High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 71/100)
Product: Coop Kebabsås av yoghurt - 200 g
Life cycle analysis score: 83
Sum of bonuses and maluses: -12
Final score: 71/100
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
190 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Kebab sauce, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Unknown (PP 5 - Polypropylene)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Europe High
Data sources
Product added on by olofolleola4
Last edit of product page on by olofolleola4.
Product page also edited by openfoodfacts-contributors.