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Risgröt - Felix - 500g
Risgröt - Felix - 500g
Barcode: 7310090755692 (EAN / EAN-13)
Quantity: 500g
Packaging: Plastic
Brands: Felix
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Desserts, Cereals and their products, Breakfast cereals, Puddings, Rice puddings, Porridge, Plain porridge, sv:Gröt, sv:Risgrynsgröt
Origin of ingredients: Sweden
Stores: Coop
Matching with your preferences
Health
Ingredients
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5 ingredients
: Mjölk, ris (14%), vatten, socker och salt.Allergens: Milk
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: _Mjölk_, ris 14%, vatten, socker, salt- _Mjölk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 66.47 - percent_max: 86
- ris -> en:rice - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
- vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
- socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 5
- Energy: 1 / 10 (value: 461, rounded value: 461)
- Sugars: 1 / 10 (value: 5.1, rounded value: 5.1)
- Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
- Sodium: 1 / 10 (value: 172, rounded value: 172)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.43%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (250 g)Compared to: Plain porridge Energy 461 kj
(110 kcal)1,150 kj
(275 kcal)-67% Fat 3.2 g 8 g -39% Saturated fat 2.1 g 5.25 g +88% Carbohydrates 16 g 40 g -71% Sugars 5.1 g 12.8 g +90% Fiber - - Proteins 3.6 g 9 g -65% Salt 0.43 g 1.07 g +236% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 78/100)
Category: Rice pudding, refrigerated
Category: Rice pudding, refrigerated
- PEF environmental score: 0.29 (the lower the score, the lower the impact)
- including impact on climate change: 1.70 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Sweden Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 72/100)
Product: Risgröt - Felix - 500g
Life cycle analysis score: 78
Sum of bonuses and maluses: -6
Final score: 72/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
170 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rice pudding, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Unknown (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Sweden Medium
Data sources
Product added on by kiliweb
Last edit of product page on by akitainu.
Product page also edited by ecoscore-impact-estimator, olofolleola4, openfoodfacts-contributors, packbot, wolfgang8741, yuka.UWJBNEt2UW0vOElFbjhRdS9nMzUzTmNwemE3d2IyS0ljOFExSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNCYof3vwDHNwLkuh2x6NeuM8fqPs9L5ov5M6s.