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Risifrutti Blåbär - 175 g

Risifrutti Blåbär - 175 g

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Barcode: 7310090776628 (EAN / EAN-13)

Common name: Rismellanmål med blåbärssås.

Quantity: 175 g

Packaging: Metal, Plastic, Recyclable Metals, Aluminium, Ps-polystyrene, sv:Aluminum

Brands: Risifrutti, Orkla Foods

Categories: Plant-based foods and beverages, Plant-based foods, Desserts, Puddings, Rice puddings

Stores: Coop

Countries where sold: France, Sweden

Matching with your preferences

Health

Ingredients

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    13 ingredients


    milk, water, rice (8.5%), sugar (6.7%), blueberries (6%), cream, thickeners (pectin, carrageenan), natural aromas, (including, vanilin), salt, acid (citric acid)
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440a - Pectin


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Mjölk_, vatten, ris 8.5%, Socker 6.7%, blåbär 6%, _grädde_, förtjockningsmedel (pektin, karragenan), naturliga aromer, salt, syra (citronsyra)
    1. _Mjölk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 22.1 - percent_max: 70.3
    2. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 8.5 - percent_max: 39.4
    3. ris -> en:rice - vegan: yes - vegetarian: yes - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
    4. Socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7
    5. blåbär -> en:blueberry - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    6. _grädde_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6
    7. förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 6
      1. pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      2. karragenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    8. naturliga aromer -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    10. syra -> en:acid - percent_min: 0 - percent_max: 0.15
      1. citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3, rounded value: 3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

    Negative points: 5

    • Energy: 1 / 10 (value: 471, rounded value: 471)
    • Sugars: 2 / 10 (value: 10, rounded value: 10)
    • Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (175 g)
    Compared to: Rice puddings
    Energy 471 kj
    (113 kcal)
    824 kj
    (198 kcal)
    -16%
    Fat 3.4 g 5.95 g +1%
    Saturated fat 2.6 g 4.55 g +25%
    Carbohydrates 17 g 29.8 g -21%
    Sugars 10 g 17.5 g -19%
    Fiber ? ?
    Proteins 3 g 5.25 g -10%
    Salt 0.15 g 0.263 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 % 6 %
Serving size: 175 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by mvainola.
Product page also edited by akitainu, ecoscore-impact-estimator, inf, openfoodfacts-contributors, packbot, yuka.UTZvcEc1a1RxOXdGdXZOajVoenQyOTBrL3MrNWQwS0pLUEFMSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.