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Risifrutti Bara Risgröten Utan tillsatt socker - 500 g

Risifrutti Bara Risgröten Utan tillsatt socker - 500 g

Barcode: 7310090778820 (EAN / EAN-13)

Common name: Risgröt

Quantity: 500 g

Packaging: Metal, Plastic, Pet-polyethylene-terephthalate, Recyclable Metals, Aluminium, Container, Pp-polypropylene

Brands: Risifrutti, Orkla Foods

Categories: Desserts, Puddings, Rice puddings

Labels, certifications, awards: FSC, FSC Mix, No added sugar, With sweeteners, sv:FSC-C117897

Origin of ingredients: Sweden

Manufacturing or processing places: Sverige

Traceability code: SE 1061 EC

Stores: ICA Supermarket

Countries where sold: Sweden

Matching with your preferences

Health

Ingredients

  • icon

    10 ingredients


    : Mjölk, ris 10 %, grädde, förtjockningsmedel (karragenan), naturliga aromer (bl. a. vanillin), sötningsmedel (steviolglykosider), salt.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E960 - Steviol glycosides
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : _Mjölk_, ris 10%, _grädde_, förtjockningsmedel (karragenan), naturliga aromer (bland annat vanillin), sötningsmedel (steviolglykosider), salt
    1. _Mjölk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 59.8 - percent_max: 90
    2. ris -> en:rice - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    3. _grädde_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
    4. förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 10
      1. karragenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    5. naturliga aromer -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. bland annat vanillin -> en:vanillin - percent_min: 0 - percent_max: 5
    6. sötningsmedel -> en:sweetener - percent_min: 0 - percent_max: 5
      1. steviolglykosider -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 1 / 10 (value: 418, rounded value: 418)
    • Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)
    • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (140 g)
    Compared to: Rice puddings
    Energy 418 kj
    (100 kcal)
    585 kj
    (140 kcal)
    -26%
    Fat 3.9 g 5.46 g +16%
    Saturated fat 3.1 g 4.34 g +49%
    Carbohydrates 12 g 16.8 g -44%
    Sugars 4.2 g 5.88 g -66%
    Fiber ? ?
    Proteins 3.8 g 5.32 g +14%
    Salt 0.2 g 0.28 g +41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 140 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by olofolleola4
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.