Spisknäcke med surdeg - Semper - 130 g

Barcode: 7310100602442 (EAN / EAN-13)

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Product characteristics

Quantity: 130 g

Packaging: Papper

Brands: Semper

Labels, certifications, awards: No gluten, No lactose

Countries where sold: Sweden


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Majsstärkelse, glutenfria havregryn (25%), potatismjöl, modifierad potatis - stärkelse, socker, teffmjöl, glutenfri havrefiber, surdegspulver 2,5% (rismjöl, surdegskultur), jäst, veg. fibrer (potatis, kakao), salt, rismjöl, förtjockningsmedel (guarkärnmjöl, hydroxipropylmetylcellulosa, natriumalginat, pektin), bakpulver (glukonsyrans deltalakton, natriumbikarbonat), rapsolja, mineralämne (järn), vitaminer (tiamin, riboflavin, niacin, B6, folsyra). Salthalt: 1,8%. Kraftigt saltad. Förvaring: Torrt, ej över normal rumstemperatur. Tillverkas i Sverige. Sorteras som pappersförpackning.

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Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


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Nutrient levels for 100 g

Serving size: 100g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Energy (kJ) ? ?
Energy (kcal) 361 kcal 361 kcal
Energy 1,510 kj
(361 kcal)
1,510 kj
(361 kcal)
Fat 3.3 g 3.3 g
Saturated fat 0.5 g 0.5 g
Carbohydrates 73 g 73 g
Sugars 3.5 g 3.5 g
Fiber 7.8 g 7.8 g
Proteins 4.9 g 4.9 g
Salt 1.8 g 1.8 g
Sodium 0.72 g 0.72 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?


Recycling instructions and/or packaging information:

Data sources


Product added on by horizone
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.