Druvan Klassisk Cumberlandsås - 230 g

Barcode: 7310155800169 (EAN / EAN-13)

Product characteristics

Quantity: 230 g

Packaging: Glass, Metal

Brands: Druvan, Kavli

Categories: Groceries, Sauces

Manufacturing or processing places: Sweden

Link to the product page on the official site of the producer: http://www.kavli.se/Varumaerken-produkte...

Countries where sold: Sweden

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Socker, vatten, svartvinbärsjuice, citronjuice, balsamvinäger, sockerkanderade apelsinskal (apelsinskal, glukossirap, socker, surhetsreglerande medel (citronsyra)), förtjockningsmedel (E 440, E 412), konserveringsmedel (E 202), kryddor, arom.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.5 g Fat in low quantity
low quantity0.1 g Saturated fat in low quantity
high quantity48 g Sugars in high quantity
low quantity0.09 g Salt in low quantity

Comparison to average values of products in the same category:

(16033 products)
(23014 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
SaucesGroceries
Energy 853 kj
(204 kcal)
-6%+3%
Fat < 0.5 g-97%-96%
- Saturated fat < 0.1 g-95%-95%
Carbohydrate 50 g+390%+339%
- Sugars 48 g+592%+600%
Proteins < 0.5 g-77%-78%
Salt 0.09 g-96%-97%
Sodium 0.036 g-96%-97%
Nutrition score - France 12 +3%+9%
Nutri-Score DDD

Product added on by olofolleola4.
Last edit of product page on by olofolleola4.
Product page also edited by openfoodfacts-contributors.

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